BEEF
Updated guidelines from USDA and HHS urge Americans to focus on protein, full-fat dairy, fruit and veggies and avoid processed foods.
On Wednesday, Secretary Rollins announced a plan for American ranchers and consumers as Trump posted comments on social media regarding tariff impact on beef prices.
Market analysts attribute the strong beef demand to several factors including the consumer craze for protein.
A trio of sharks—Illinois cowboy, Midwest matron, and polished Georgia fixer—ran a stunning con based on bogus cows.
China’s soybean imports reached a record high in August 2024, reflecting significant growth in the country’s demand for the oilseed, but meat imports declined.
As the fires rage, the extent of cattle losses is unknown and the loss of valuable grazing ground, currently more than 1.1 million acres, is cause for concern.
Legendary oilman T. Boone Pickens died Wednesday at age 91, which brought renewed interest in his Mesa Vista Ranch first listed for sale in 2017.
The EPA announced a method for conducting biological evaluations to assure pesticide registration review actions under the Federal Insecticide, Fungicide and Rodenticide Act (FIFRA) do not jeopardize endangered species.
Center for Consumer Freedom ran an ad in USA Today exposing the highly processed nature of fake, “plant-based” bacon, which the ingredient list can include tertiary butylhydroquinone and disodium inosinate.
Fair Oaks Farms, a progressive dairy, pork and crop farm in northwest Indiana, was recently the subject of some less than savory media attention.
A biotechnology company in South Dakota is using cows to produce human antibodies to fight SARS-CoV-2.
The end of the strike is terrific news for U.S. livestock producers and exporters who ship more than $100 million of U.S. pork and beef through those ports each week, says U.S. Meat Export Federation president and CEO Dan Halstrom.