Tim McArdle is working as the ResponsibleAg Industry Ambassador. He highlights how ResponsbileAg is an industry program for the industry that “lights the way for you to be in compliance.”
The $5 million donation from AGCO will construct a new 25,000 sq.-ft. state-of-the-art training center, which will house a new AGCO Agriculture Service Technician Associate in Applied Science (AAS) degree program.
Bridgette Readel and two additional co-founders have started Ag Mafia to bring training and coaching to ag retail sales professionals. Their slogan is to be “more than a price list and a pickup.”
The academy is led by Purdue University’s Center for Food and Agricultural Business in partnership with the Agricultural Retailers Association and the W.P. Carey School of Business at Arizona State University.
The free online event is titled “Agroterrorism Remains a Significant Threat to U.S. Farms and Food Supply” and is set for Wednesday, Sept. 28, 2022, at 3 p.m. CDT.
A trifecta of trends drive how livestock producers seek feed products: products that work, products they can trust, and it's convenient for them to order.
It’s a key task learned by every agronomic intern in ag retail. To help train this year’s crop of interns, Purdue is hosting a Field Scout Intern Training event on May 19.
“Drift can never be eliminated; however, it can be minimized if pesticides are applied under favorable weather conditions and by adopting proven drift reduction strategies,” says IFCA.
The seminars will make their debut during Education Week, an annual event featuring education for farm managers, rural appraisers and agricultural consultants.
Concern about water quality has spurred nutrient reduction incentive programs and, in some cases, regulations. If you haven’t been affected by one, you probably soon will be.
Experts say you don’t need to worry about the bright yellow, blue, black and red Joro spider — it's one of the few creatures that preys on a bug that attacks Southern crops.
In March, ARA members are invited to participate in the annual legislative fly-in event–an opportunity for ag retailers to tell their stories firsthand to members of Congress and policymakers in the administration.
This late season disease is nothing to hit the snooze button on. “This is a disease you have to pay attention to,” says Dr. Nathan Kleczewski, plant pathologist with Growmark.
Greg Martinelli with Ag Sales Professionals shares the top trend in ag sales is solidifying your position as a trusted adviser to your farmer customers.
This is the premier event for farm managers and rural appraisers in America, and it will feature specialized education, discussion sessions and networking opportunities for rural property professionals.
The Agricultural Retailers Association (ARA) has picked up a lot of its face-to-face activities, and like so many of you, we at ARA are grateful to have some things feeling more and more like business as usual
The 2021 season is not over yet, but NAICC is already looking forward to 2022. The year’s first and most exciting event is the 2022 NAICC Annual Meeting and Ag Pro Expo, Jan. 24-28 in Orlando, Florida.
The milestone at Rutherford Farmers Cooperative in Murfreesboro, Tenn. demonstrates the agricultural retail industry's commitment to safety and compliance
The CCA Conservationist of the Year Award recognizes a certified crop adviser who delivers exceptional advice and results, is highly innovative, is a leader, and contributes to the exchange of conservation ideas
The 2021 Farm Journal Corn and Soybean College kicks off this week and will take a deep dive into everything from cover crops and nutrient management and regulation, to create an environment for high-yield soybeans.
Hosted Aug. 3 and 4 in St. Louis, the event is organized by The Fertilizer Institute with partners including the Agricultural Retailers Association, The Scoop, and Trust in Food.
Recent high profile ransomware attacks on critical infrastructure are causing many in agriculture to take a harder look at the impact and prevention of these threats.
The frigid air that blew through the northern Corn Belt last weekend left its mark on corn and soybean fields. From burnt leaf tissue to blotchy, curled leaves, Missy Bauer shares these tips to evaluate frost damage.