Latest News From Wisconsin

The availability of livestock workers was ranked as more limited than crop workers and finding long-term help seen as more difficult than temporary help due to the seasonal nature of the ag industry.

Grilled cheese is a staple food for children across America. But two Wisconsin brothers decided to take their version of grilled cheese sandwich to the next level.

Hitting the road on Pro Farmer Crop Tour this week? I hope you packed your rain gear.

The ag port addition is expected to increase exports of DDGS, corn and soybeans by 400,000 metric tons each year.

120 days into the merger of Landmark and Countryside, Alcivia is now the brand and identity. 

Adam Kramer's consulting is focused around soil health with an eye on short-term and long-term impacts to profitability.

Guilette describes farmers as the “ultimate problem solvers and solution finders.”

Calls to the Wisconsin Farm Center, which helps distressed farmers, were up last year, including a 33 percent increase in November and December compared to the same two months the previous year.

Here is a link to a document compiled by the University of Illinois with known hybrid resistance.