Retail Industry
Agronomists say uniform but thinner stands often outperform starting over with corn and soybeans.
“This is a victory for rural America,” said ARA President & CEO Daren Coppock.
Farmers in parts of the High Plains and Southeast need a break from relentless drought, while nationwide planting progress is outpacing the five-year average.
Corn stalks, straw and cover crops are impacting weed-control results, requiring farmers to make tactical adjustments.
The product is designed to address cercospora leaf spot.
Agronomist Phil Long explains the critical gap between air and soil temperatures and why the “heat engine” for corn and soybeans has stalled in some areas.
Now present in seven states, the small pest is taking a toll on soybean crops and making Midwest growers look beyond traditional insecticides for yield protection.
Soil moisture, seed chilling risks, and emergence forecasts can help you decide whether to run hard or park the planter.
Randy Dowdy explains the importance of germination depth — how it can set up your corn crop to deliver more bushels without adding any costs in the process.
Jeff Blair announced on May 1 he’s no longer with the company
The company had been using what it described as a placeholder name, SpinCo, since announcing it would split into two independent, publicly traded entities last October.
Shrinking equity, rising nitrogen costs and continued global upheaval signal a reckoning for corn growers and a shift to soybeans — especially if higher biomass-based blending diesel mandates come through.
With one survey showing 48% of Midwest corn and soybean growers are unable to afford traditional fertilizer sources, Extension and industry are responding with nutrient options that can lend support.
Operating on negative margins and facing a “next-generation crisis,” a group of row-crop growers urges the U.S. Supreme Court to follow science over emotion as it hears oral arguments in the Monsanto v. Durnell case on Monday.
Two Midwest growers say increased competition between corn and soybeans for acres could help rebalance supplies and provide a financial boost.
It can take a few days to assess actual damage results following a frost. Ferrie offers four recommendations on how to do your initial evaluations.
In this OpEd, Daren Coppock, president and CEO of the Agricultural Retailers Associations says “preserving uniform federal labeling protects everyone who depends on the food system—and that means all of us.”
Tim Webster and Steve Crothers share their cropping plans, telling Ken Ferrie they hope to bounce back this season from record low rainfall and extreme heat in 2025.
Illinois grower Stephen Butz is uber-focused this season on removing the hidden barriers that have kept his bean crops from reaching their true potential.
Temple Rhodes explains how moving away from front-loaded fertilizer use to what he calls a “layered, systematic approach” — using nitrogen, phosphorus and biologicals — is helping him build corn yields despite increased regulatory demands.
“When farmers struggle, independent ag retailers like our business feel it immediately,” Mike Twining shared.
Research shows skipping the right tank-mix partner can reduce control of tough broadleaf weeds and grasses by 25% to 90%.
University of Illinois researcher details scenarios in corn and soybeans where biological products can provide value.
Irrigation experts explain how tracking daily “deposits and withdrawals” can prevent costly watering mistakes and protect yields during critical growth stages.
The Scoop’s annual salary survey offers benchmarking data to aid with recruiting and retaining ag retail employees.
The leadership for New Corteva and SpinCo aims to drive growth through a specialized focus on crop protection and advanced seed genetics.
Corn growers and agronomists share their top five strategies for staying ahead of problems such as northern corn leaf blight, tar spot and the much-dreaded southern rust.
How combining vision, creativity and technology can fuel the entrepreneurial drive.