Eat More Plants

Each week, Jill Dutton, The Packer’s retail editor, chronicles her journey to meet the “30 different plants per week” challenge, while translating everyday shopping and cooking experiences into actionable insights for produce retailers serving plant-forward and plant-curious shoppers.

With the boxing legend declaring “processed food kills” and federal leaders pledging to redirect billions in nutrition dollars, the rollout delivered a forceful message in favor of fresh produce and whole proteins.
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