Beef Cattle
Hall of Fame golfer Greg “The Shark” Norman has listed for sale his Seven Lakes Ranch located in Colorado’s White River Valley of the Flat Tops Mountains near Meeker.
California dairy farmer, Steve Maddox found a newfound love for Amazon Prime, who hauled premium alfalfa dairy hay from his Logan, Utah hay ranch to his Riverdale, Calif. dairy farm.
Ag Secretary Sonny Perdue suggested on AgriTalk that a second Coronavirus Food Assistance Program (CFAP) for farmers and ranchers could be coming as soon as the end of August or early September.
A five-year, $8.5 million project will impact 100,000 acres of row crops and feed production in a key beef producing region to build on farmers’ ongoing efforts to mitigate and adapt to impacts of climate change.
David Schuler’s Christmastime tradition turned into a tribute to those working on as first responders through the COVID-19 pandemic.
The Agriculture Innovation Agenda is a department-wide initiative to align resources, programs, and research to position American agriculture to better meet future global demands.
Cattle producers can set the table for the discussion on sustainability in beef.
Cleanup is underway, but it could take years to put the pieces back together. Farmers say with lower commodity prices, many were already on the financial brink before the storm.