A new grant will allow ISU researchers to study how the COVID-19 pandemic has impacted the U.S. food supply chain with the goal of finding short- and long-term solutions to increase resiliency against future disruption.
Farmers and ranchers from all 50 states made agricultural history by participating in Farm Journal Field Days, the first-of-its-kind hybrid live and virtual event.
The students in the Holmen, Wisconsin, school district FFA program raise most of the protein, fruits and vegetables that supply the cafeterias in the district.
Ahead of the holidays, several companies gave the gift of pork to their local food pantries or to their employees. Here’s a quick snapshot of gifts across the industry.
State officials in Montana are combining resources and asking for the public’s help to keep feral hogs encroaching from Canada at bay with a program called “Squeal on Pigs.
