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Sen. Boozman’s Farm Bill 2.0 bolsters farm safety nets and updates conservation programs, but notably excludes Prop 12, E15 and pesticide labeling.
“Chairman Boozman’s release of the Senate Farm Bill text demonstrates a serious commitment to getting this critical legislation across the finish line,” said ARA President & CEO Daren Coppock.
How one farmer’s soil health success funded a community-focused business.
After four years, Kevin Malchine is stepping down as the chairman of the Growmark board.
While his corn and soybeans drown, Cody Peterson faces potential prosecution if he drains his rows.
Weak markets, warm weather, and high inventory are creating a perfect storm for grain deterioration. Here’s how to protect quality while maintaining market flexibility.
As the crop enters rapid growth stages, Agronomist Missy Bauer tells farmers to confirm nitrogen and sulfur availability or risk leaving bushels in the field.
Everyone gets a seat at the data feast, except the American farmer.
Models can’t yet tell you exactly when New World screwworm will reach your area. Cattle movements, weather and reporting will decide how far — and how fast — it goes.
A three-year break-even is typical, but certain field conditions, farm practices and cost-share programs can move your ROI into the black sooner.
In the ongoing restructuring, Deputy Secretary Vaden explains how the agency will retain institutional knowledge while relocating operations to rural America.
Unexpected disease patterns, shifting crop susceptibility, and fungicide resistance are changing every spray decision.
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Stink bugs threaten cotton yield late in the season. Help growers scout bolls and time applications wisely.
A two-pass boron strategy at bloom and pod set shows consistent yield payoffs across the Corn Belt, though agronomists warn the line between benefit and toxicity can be narrow.
AgLaunch enables farmers to earn ownership stakes in startups by providing field trials, data and expertise—and it’s paying off.
Promising new technologies are entering the market, but large-scale corn and soybean farmers often face a frustrating bottleneck.
After 60 years of successful eradication, NWS has been detected in Texas. Understand the history of this parasite, the science behind the Sterile Insect Technique and USDA and TAHC’s actions to protect the U.S. livestock industry.
The Canadian bankruptcy court continues to support Monette Farms’ efforts to restructure and satisfy creditors.
Nutrien’s new retail lead, Nathan Packer, explains why AI is an “enabler, more so than a disruptor” while outlining his strategy to bridge local relationships with world-class digital capabilities.
Explore the three buckets of AI, the future of autonomous farming, and how retailers can overcome “data fatigue” to deliver real-world ROI and profitability to their grower customers.
Labeled as outlaws and facing millions in penalties, Wade and Teresa King face a state government hellbent on environmental justice.
Ken Ferrie lays out a strategy for farmers struggling with ponded corn acres after rains soak parts of the Midwest.
Is your operation ready for “proteinification” and the impact of GLP-1 drugs? Wells Fargo’s Brad Matsik breaks down the 5 macro trends reshaping agribusiness and explains why the bank is “tripling down” on succession and capital solutions for large-scale producers.
Prioritize specific agronomic outcomes—like erosion control or nitrogen fixation—before opening the seed catalog.
NOAA officially declared El Niño on Thursday and says the climate pattern has a 63% chance of reaching “very strong” status by fall, potentially shaping U.S. weather through harvest and winter.
As leader of Wells Fargo’s newly formed Food, Beverage and Agribusiness division, Brad Matsik says the bank is “tripling down” on financial tools, wealth management, and estate planning.
Understand the growth stage cut-offs to keep your post weed-control practices on-label and effective.
Family partnership, peer groups and open-door networking have shaped Jake Drozd’s belief that farmers get better together.
In many parts of agriculture, the forces rewriting the future of the family farm are largely beyond the industry’s control.
Dust became dollars in one of the wildest agriculture crimes on record.