Latest News From Organic Farming

In 2020, this segment of the food industry grew by over 10%. In fact, the growth over the past decade has been 10% compounded annually. Should you have a part in the growing trend?

These biological products have the ability to increase germination, improve nutrient uptake, enhance nutrient-use efficiency and increase tolerance to and recovery from abiotic stresses.

Beer made from rice grown with less water, rye planted in the off-season and the sale of carbon credits to tech firms are just a few of the changes farmers are making as the food industry strives to go green.

It is past time that food companies and the farmers who grow the food come together and truly define what sustainability really means.

Wet spring weather conditions wreaked havoc on not only traditional corn and soybean acres, but their organic counterparts as well.

"We need a system that we can trust—one that doesn’t just slap a cheap “sticker” on the side of a box of food."

A fraud case that has already netted guilty pleas from a grain broker and three Nebraska farmers has also forced a Missouri farmer to plead guilty to involvement in fraudulently selling organic grain.

Farmers Business Network (FBN) has announced a strategic partnership and financial investment in AgriSecure.

In April 2018, FieldWatch launched two free mobile apps (both Android and iOS), one to complement each of its sites, with the goal of making access and input easier.