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With the expansion of the U.S. soybean processing industry due to the push for green fuels farmers are looking for a new home for the extra meal...and they’re finding it in Morocco.

Instead of focusing on adding more to the to-do list, start a “stop list.” You can stop doing things altogether, or you can stop doing them in a particular way.

To combat volatile weather, mitigate rising input costs and meet agronomic goals, producers are making choices geared toward soil health. Here are insights and tips from three of those producers.

A Senate Ag Committee hearing Thursday on the new farm bill raised a issue that is now evident: the Title 1 farm bill safety net can no longer deal with the current ag environment.

The first-of-its-kind biotech trait is commercially available to farmers as Bollgard 3 ThryvOn cotton with XtendFlex Technology – just in time for the 2023 production season.

Oklahoma State University’s Turfgrass Research Center has a new claim to fame: creating the turf for Super Bowl 57. The Chiefs and Eagles will be play the big game on Tahoma 31, a turf developed by OSU scientists.

Ag retail has been cemented in supplying farmers with solutions to needs. But remaining stubbornly rooted in yesterday’s success poses risk to today’s infrastructure crumbling to serve the farmer of the future.

What is the state of the U.S. economy? How will these macro factors impact the agricultural economy? John Deere’s Kanlaya Barr provides a guide to a few risks you should monitor in the next year.

AI is not our buddy at the coffee shop who thinks he knows more than he does. Computer AI sophistication is advancing rapidly and will no doubt arrive at the farm gate in short order.

An Illinois pig farmer and his family will be starring in a Super Bowl commercial. Here’s why Chad Bell of Viola, Ill., continues to say “yes” when it comes to being a voice for agriculture.