Guest Commentary

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Brian Doerr recently introduced regenerative agriculture practices, including cover crops, on his family’s Nebraska farm. He details his decision-making and implementation steps here.
Soil is beginning to give up its many secrets on the role played by microbes in promoting sustainable food production.
August 3, 2021 marks the 100th anniversary of an experiment in Ohio when lead arsenate dust was spread over catalpa trees to kill sphinx moth larvae
The few ag retailers who track and separate inventory purchasing gains and losses from product margins and operating earnings know precisely how speculative inventory purchases impact actual operating results.
Oklahoma State University Extension has accepted the challenge of tackling a pervasive lack of rural internet connectivity.
Develop successful strategies around the company’s focus
By prioritizing mental health, the Nebraska Extension program aims to support the sustainability of U.S. farming operations, laying the foundation for a resilient ag industry for generations to come.
By compensating farmers per pound of nutrient loss reduction, pay-for-performance conservation motivates farmers to find the most cost-effective ways to reduce nutrient losses for their specific fields.
Walmart and Danone are among the companies announcing public commitments to help farmers transition to regenerative agriculture systems. Here’s what that means for producers, says Lucy Stitzer, Dirt to Dinner founder.
The ag sector has talked about the (broadly) unrealized potential for Big Data for years. Frankly, it’s been tiring. We’ve seen a lot of talk about its promise when the infrastructures are in place to deliver on it.