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The pivotal moment in the journey to more sustainable livestock production is now, says Brett Kaysen of the National Pork Board. Here’s a look at how the pork and poultry industries are driving progress.
“Over time, our vision is to expand the carbon program to include partnerships across the value chain and into other industries that have interest in the carbon economy,” said Chuck Magro.
The goal of the pilot is to explore the scalability of an ecosystem services marketplace and provide farmers a view for what they could gain in a carbon market.
Could this Australian dairy become the world’s first carbon-neutral farm?
Registration is open for the upcoming symposium, scheduled for Feb. 23-25.
The partners will be able to offer carbon credits on more than 20,000 acres of land.