U.S. Meat Export Federation - USMEF

USMEF President and CEO Dan Halstrom says the increases were driven by diversification of export markets and delivered a value of $66 per head slaughtered on pork.

News is circulating that it may be the last time McDonald’s has the McRib on its menu. While a farewell tour may be underway, the University of Nebraska’s Meat Sciences Department created the technology behind the McRib.