The livestock industry needs a comprehensive, cohesive plan to address the virus. Producers, their employees and veterinarians need clear answers and support from U.S. agricultural leadership, moving forward.
USDA is now ordering all dairy cattle must be tested prior to interstate travel as a way to help stop the spread of HPAI H5N1. This comes a day after FDA confirmed virus genetic material was found in retail milk samples.
Kay Russo, DVM, Novonesis technical services manager for dairy and poultry, emphasized the situation is rapidly evolving and more clarity will come with time as researchers learn more.
Livestock producers and veterinarians are urged to practice good biosecurity practices to prevent transmission of the disease. Five states have also issued restrictions on dairy cattle movement.
The Texas Department of State Health Services reports that a human case of bird flu has been confirmed in Texas and identified in a person who had direct exposure to dairy cattle presumed to be infected with the disease.
The Idaho State Department of Agriculture announced that HPAI, known as highly pathogenic avian influenza, or bird flu, has been found in dairy cattle in Idaho.
Now that the mystery illness impacting some dairy herds has been revealed as the same strain of Highly Pathogenic Avian Influenza that has been impacting the U.S. poultry flock, pork producers are asking questions.
USDA says genetic sequencing revealed the mystery illness impacting Texas dairies is the same strain of Highly Pathogenic Avian Influenza (HPAI) that's been in the U.S. The virus is carried by wild waterfowl.
While HPAI has been detected in predatory mammals that prey on infected birds, this is the first identified case of HPAI in domestic livestock in the U.S.
Wendy Mosher, CEO at New West Genetics and vice president of Hemp Feed Coalition, says this is something that has been in the works for at least four years
Tyson Foods’ decision to shutter four poultry processing plants, combined with Smithfield Foods announcing the closure 35 Missouri pig farmers, are strong signals that rapid consolidation is already underway.
The CPI for May shows egg prices experienced the largest monthly drop in 72 years, but the price consumers are paying for a dozen eggs is still well above average over the past 10 years.
Tyson Foods gave its chicken suppliers two months' notice of its plan to shut a Virginia processing plant in May, raising concerns among farmers and legal experts about Tyson's compliance with antitrust regulations.
Egg prices peaked in December at around $5.43, then decreased 52% to $2.61 per dozen in February thanks to bird flu. Some speculate this could become a trend based on a hypothesis in how the disease is transmitted.
What will the next decade hold for your farm? What factors should you use to weigh investments or crop planning? Here are five trends and data sets to ponder from USDA's latest Agricultural Baseline Projections.
EPA is proposing changes to rodenticides that would result in canceling products and uses, adding more requirements to labels, and reclassifying some products to restricted use pesticides. Here's what you need to know.
The Labor Department showed annual inflation cooled in December, with food prices up 0.3%. And while some food costs are showing improvement, the cost of eggs has spiked since last year.
Farm Bureau hosted Secretary Vilsack at its annual convention in San Juan, Puerto Rico, where he announced the details of ERP Phase 2 and PARP, U.S.-made fertilizer and new meat and poultry processing facility plans.
French company Ynsect has signed deals to build insect ingredient production sites in the U.S. and in Mexico as the firm kicks off what it says will be the world's largest insect farm.
Highly pathogenic avian influenza (HPAI) has wreaked havoc on many poultry operations this year. Cases confirmed this week in Iowa, Pennsylvania and Wisconsin total nearly 1.5 million infected birds.
Researchers at St. Michael’s Hospital in Toronto, Canada recently published a study showing kids who eat a vegetarian diet had similar growth and nutrition compared to children who consume meat.
The case occurred in a person who had direct exposure to poultry and was involved in the culling process of poultry with presumptive H5N1 bird flu, reports the Centers for Disease Control and Prevention.
Cases in commercial poultry operations and backyard flocks are mounting across the U.S., a result of infected droppings from migrating birds. The USDA says there are no immediate human health concerns.
Jury deadlocks over price-fixing, bid-rigging allegations by poultry executives. Prosecutors suggest a third trial but the U.S. District judge wants a explanation from the head of the DOJ’s Antitrust Division first.
As a last-minute shift toward small-scale celebrations upends demand for the star of Thanksgiving tables, turkey producers and retailers are scrambling to fill orders for lightweight birds and partial cuts.
The pivotal moment in the journey to more sustainable livestock production is now, says Brett Kaysen of the National Pork Board. Here's a look at how the pork and poultry industries are driving progress.
A full-page ad in the New York Times this week sparked a nationwide question: Is the food supply chain actually breaking? Agricultural economists disagree.
Eggs are in high demand at the grocery stores right now as more people cook from home. However, getting them from the farm to the table can be quite the process.
The Andersons built the 2.9-million-bu elevator in Humbodlt, which began operations in July 2016. It was the first elevator the company constructed in Tennessee.
Mike McGregor changes the spread rate on a litter buggy. “Growers that have used litter for years don’t continue because it doesn’t pay; they’re still putting it on because it brings results.”