How Soil Mapping Tech Can Save Water in Orchards

Precision tool helps growers optimize tree health through efficient moisture management.

Aritra Samanta:UC Riverside 2.jpg
Robot working in the orchards
(Aritra Samanta: UC Riverside)

An all-terrain robot decked out with industry-changing technology autonomously navigates through an orchard using sensors to collect data tree by tree. Once in the hands of the grower, the information elevates water management based on need and timing.

“The goal is to improve the way [growers] use water so they don’t have to abandon agriculture in some areas,” says Elia Scudiero, associate professor of precision agriculture and the director of University of California, Riverside’s Center for Agriculture, Food and the Environment.

How The Robotic System Predicts Moisture Tree-by-Tree

The robot travels through an orchard measuring the soil electrical conductivity, which shows how easily electricity flows through the soil based on moisture, salt, clay and other factors. The technology then pairs this data with fixed moisture sensors to predict the water content across an entire orchard.

“Using this method, growers will finally know how much water they have, and how much they need, and can water specific trees if they’re dry,” Scudiero says.

Currently, some growers determine when to irrigate by relying on soil moisture sensors in the ground. However, these sensors are only installed in a few locations, leaving farmers to guess the conditions of hundreds or thousands of trees.

“The information those sensors provide is very limited,” Scudiero says. “It really only tells you what’s happening in the immediate areas where they’re placed.”

Protect Tree Health Through Precise Moisture Management

California’s strict regulations for water use in agriculture call for precise and efficient management. The Sustainable Groundwater Management Act, passed in 2014, requires local agencies to reduce groundwater overdraft and achieve sustainable use by 2040.

“If water becomes limited, farmers have two choices,” Scudiero says. “They can retire orchards, or they can find ways to produce the same crops using less water.”

The right moisture level is vital for the plant’s health to avoid stress and vulnerabilities to pests and diseases. It’s a balance because having too much water can deprive the tree’s roots of oxygen.

Nutrient Efficiency Comes Into Play

Targeting water use and timing is also beneficial for nutrient management.

“If you apply only the amount of water the plants actually need, you reduce the risk of washing those nutrients away from the roots of the crops and into the environment,” Scudiero says.

The robot is currently being tested at UC Riverside’s research farm. The next step is to work with local farmers to expand testing before making it commercially available.

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