Morocco

As the five-year sunset review begins, corn growers are urging regulators to scrap phosphate duties they say have restricted supply and cost U.S. agriculture $1 billion each year.

Low water levels (again!) on the Mississippi River threaten ag exports out of the Gulf and shipments of inputs into the Midwest.

Morocco is sitting on 75-85% of proven global phosphate reserves, but projections of phosphate depletion span from 50 to 300 years. John Phipps explains why the concerns about peak phosphate production may be overblown.

As U.S. soybean processing expands, it’s vital to create new outlets for all the additional soybean meal. One such outlet could be Morocco.

With the expansion of the U.S. soybean processing industry due to the push for green fuels farmers are looking for a new home for the extra meal...and they’re finding it in Morocco.