U.S. employers report challenges in finding suitable job candidates with work-ready skills to fill open roles in ag. The AgCareers.com U.S. Skills Survey offers insights, data and trends to address skill development.
Understanding the causes of injuries in ag occupations can help improve safety and policy measures. However, obtaining a comprehensive overview of injuries is hindered by the absence of a central reporting system.
It’s important the friends, family, and business professionals close to farmers are prepared and able to effectively communicate in a mental health crisis.
It's not easy to be an award-winning FFA advisor, but Riley Hintzsche of Streator Township High School in Illinois, makes it look that way. Here's one of his secrets and how that's making an impact on the pork industry.
When an environmental group announced it was taking people on an aerial surveillance of Eastern North Carolina to “document and expose” animal feeding operations, Jen Kendrick decided to do the same. Here's what she saw.
The July Ag Economists' Monthly Monitor showed several key changes from June including a bigger cut to corn and soybean yields, a drop in corn and soybean prices and more bullish cattle and hog prices.
“You can begin at any point in the year, but the power of this is that by improving yourself first, others follow,” says Mark Faust, president of Echelon Management.
We are more than the hours we work and the services we provide. We are people, friends, family, and community. You are important, you are loved, and you are worthy of conversation, caring, and love.
Terry Wolters was one of a handful of pork producers who watched Supreme Court justices grill attorneys with questions during oral arguments on Oct. 11 in NPPC v. Ross challenging the constitutionality of Prop 12.
In hot-box style, five diverse farm technologies—Salin 247, Susterre, Phinite, BovIQ, and Holganix—took center stage at Top Producer Summit in Nashville, Tenn., on Feb. 15.
“The wild hog is very possibly the most dangerous animal in the wild. And he knows no enemies and he knows no fear,” says Hank Berdine of the Mississippi Levee Board in a new video series, Feral Swine in America.
The pivotal moment in the journey to more sustainable livestock production is now, says Brett Kaysen of the National Pork Board. Here's a look at how the pork and poultry industries are driving progress.
New research has yielded several key findings on what farmers know about water-related issues, their concern around water resources, and conservation actions they take.
The students in the Holmen, Wisconsin, school district FFA program raise most of the protein, fruits and vegetables that supply the cafeterias in the district.