AgWeb and Trust In Food’s beta Climate-Smart Opportunity Navigator is matching producers with Climate-Smart Commodities grants tailored to their operation.
“I believe we have to broaden the conversation beyond just low carbon,” said Amy Skoczlas Cole. “If we can reconnect to the roots of what this is all about—rather than counting molecules—we will be so much better off.”
This Indiana farmer says pollinator habitat practices are effective at reducing costs, establishing a year-round cover that protects the soil from erosion, protecting water quality, as well as providing wildlife habitat.
By sharing his agronomic practices with fellow farmers, Swartz helps them identify practical, cost-effective ways they can enhance conservation stewardship on their respective operations.
When life gives you lemons, water them carefully. At least, that’s what avocado and lemon tree grower Angela Vanoni does. A native of Ventura County, California, she’s no stranger to drought and strict rules.
When he came back to the farm 11 years ago, Brian Scott was determined to protect his family legacy, while still trying new practices. Today, he and his father farm about 2,500 acres of diverse crops in Monticello, Ind.
A five-year, $8.5 million project will impact 100,000 acres of row crops and feed production in a key beef producing region to build on farmers’ ongoing efforts to mitigate and adapt to impacts of climate change.