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The war in Ukraine will dictate food prices, according to Vilsack: “We don’t really know what the impact is going to be on Ukraine’s crop this year, or what it’s going to look like in terms of exportability.”

In hot-box style, five diverse farm technologies—Salin 247, Susterre, Phinite, BovIQ, and Holganix—took center stage at Top Producer Summit in Nashville, Tenn., on Feb. 15.

Availability could be a challenge this season. If you can only make one application, pull the trigger between tassel and R3 in corn and between R2 and R3 in soybeans, advises Ken Ferrie, Farm Journal Field Agronomist.

“As we think about what technical developments will propel agriculture forward (broadacre row crop), what will NOT change can be an interesting framework, instead of the latest buzzword or trend,” writes Rhishi Pethe.

“In ag retail we need to get comfortable with the fact that digital tools and infrastructure are not only here to stay, but an essential differentiator for your business indefinitely,” writes Shane Thomas.

“It is getting better, but also there isn’t just one answer either in how to work with data,” writes Nathan Faleide.

“Agriculture labor is one of those funny challenges that sounds almost boring at first but once you dive in, you realize it’s one of the most fascinating parts of our industry,” writes Tyler McGee.

Food prices continue to climb across the board. According to the latest Consumer Price Index, increasing grocery prices account for the largest share of the hike. However, shoppers don’t view prices as high.

The invasive, jumping worm makes its way through 14 states in the Midwest, disturbing native soil and plant species and causing an infestation with only one worm.

For those ag retailers who are resistant to embrace opportunities, there could be a pretty big crowd saying coulda, woulda, shoulda.