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A turf made with soybeans is growing in popularity, and it’s already used in popular locations like the Las Vegas Strip, Central Park and the San Diego Zoo. The turf is made by SYNLawn, in partnership with USB.

The writing may be on the wall for a transformation, but a pivot doesn’t have to be a 180° turn.

EPA is looking to evolve the existing chemical licensing program to offer more education and training in restricted use pesticides.

The Summer Swell tomato will be distributed through New York City-based produce wholesaler distributor S. Katzman Produce and available at grocery stores in the New York metropolitan area beginning April 2023.

Finding a new path for ethanol demand could come in the form of higher-octane fuels. NCGA says the Next Generation Fuels Act would address climate goals while also driving up the domestic demand for corn.

Farmers are starting to ask what artificial intelligence bots like ChatGPT can do for them. John Phipps went straight to the source, asking ChatGPT what it can do for farmers.

Winter is not the high precipitation time frame for many portions of farm country, Snodgrass says. One spring storm system can deliver the same amount of soil moisture as all the snowfall during the winter.

Experts agree there’s potential in the jug if used correctly and under the right expectations. Here are eight tips experts say can maximize your ROI of biologicals this growing season.

Realize 6, 7 or even 8 figures of savings without reducing your most valuable resource—your people.

Tyler Bottoms, Commercial Director at AgVision Software, says if he could solve one problem with a magic wand, it would be to reduce the ag retail industry’s technical debt.