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NOAA officially declared El Niño on Thursday and says the climate pattern has a 63% chance of reaching “very strong” status by fall, potentially shaping U.S. weather through harvest and winter.

As leader of Wells Fargo’s newly formed Food, Beverage and Agribusiness division, Brad Matsik says the bank is “tripling down” on financial tools, wealth management, and estate planning.

Understand the growth stage cut-offs to keep your post weed-control practices on-label and effective.

Family partnership, peer groups and open-door networking have shaped Jake Drozd’s belief that farmers get better together.

A true family affair, the Rathjens combine agronomy, management and teamwork into a winning formula that pushes seeds to their biological limits and delivers record-breaking yields.

At The Wall Street Journal’s Global Food Forum, venture capitalists revealed three macro trends that are positioning the retail produce department as the ultimate destination for data-driven, wellness-focused consumers.

After a historic 10-month stretch of dryness, improving moisture conditions are helping crops and pastures, but long-term drought impacts continue to linger across parts of the High Plains and West.

Dust became dollars in one of the wildest agriculture crimes on record.

In many parts of agriculture, the forces rewriting the future of the family farm are largely beyond the industry’s control.

As corn starts moving into the rapid growth stages, Farm Journal Field Agronomist Missy Bauer says now is the time for disciplined N assessments and applications — not reactionary rate cuts.