Stephanie Mercier

Stephanie Mercier is the Senior Policy and Advocacy Adviser for the Farm Journal Foundation. From 1997-2011, she served as the Chief Economist for the Democratic staff of the Senate Agriculture Committee.

Latest Stories
In recent decades, water quality has declined so seriously in certain bodies of water that federal courts have ordered local and state jurisdictions to take concrete actions to address the problem.
Farmers continue to improve in this area
On May 23, the House Agriculture Committee passed a 2024 farm bill on a largely party line vote. Due to cuts made to programs valued by Democratic members, prospects for moving to a successful floor vote are unclear.
U.S. farmers, especially in specialty crop and livestock operations, continue to struggle to find enough workers. As of the 2022 Census of Agriculture, 15 percent fewer farms reported using hired labor compared to 2017.
Changes to farming regulations as well as increased agricultural imports have spurred farmer protests across the European Union over the last year or so. Their efforts may affect the EU Parliamentary elections in June.
The government of China has come a long way in developing its agricultural sector over a relatively short period. Since 2000, the real value of China’s agricultural production has increased more than 530 percent.
The 2022 Census of Agriculture continues the trend of declining number of farms and increasing average age of farmers. I also shows mixed results in terms of farmers adopting conserving agricultural practices.
Major disruptions to shipping through the Panama and Suez canals, occurring for very different reasons, are contributing to the recent spike in ocean freight rates.
U.S. biofuel use has plateaued in recent years, and the industry is seeking new ways to expand use. One promising outlet is more use of Sustainable Aviation Fuel (SAF) in the commercial aviation sector.
The rate of groundwater withdrawal from aquifers is increasing in many parts of the country, and agricultural use in irrigation is accounting for much of that change. Climate change may be accelerating this trend.