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Rhonda Brooks

Agronomy Editor, Farm Journal

Rhonda Brooks is the Agronomy Editor for Farm Journal and AgWeb, covering all aspects of crop production. A Missouri native with a background in agricultural communications, she has previously worked on multiple Farm Journal brands.

Latest Stories
Paul Schadegg, with Farmers National Company, shares his perspective on agricultural real estate demand, the impact of interest rates on the market and the outlook for land values later this year.
Flattened corn can often recover, stand and produce decent yields. Soybeans can shake off a storm and flourish, but beware spider mites in the next 10 days if temperatures stay 85-plus degrees with low humidity.
The pest is showing up in early-season soybeans. Current numbers don’t necessarily warrant treatment. Because the pests can double in population in only a few days, scouting is the only way to stay on top of them.
Unhealthy levels of air pollutants are spreading across some parts of the U.S., a result of the worst-ever start to wildfire season in Canada. Sixteen million acres have burned--an area a bit larger than West Virginia.
Farmers with cornfields affected two years ago need to be ready this season, based on a corn-soybean rotation. Fields with high levels of residue are more susceptible, and beware heavy rains just prior to canopy.
Bayer Crop Science has unveiled a novel approach to the discovery and development of crop protection solutions, called CropKey. Company officials say it is helping them bring new products to the marketplace faster.
Many Midwest farmers are seeing their corn crop struggle from compaction, nutrient deficiencies and herbicide carryover. Some of these issues can be addressed yet this season.
The latest Ag Economy Barometer shows farmer sentiment has soured as crop prices have tumbled over the past month, but it’s not all gloom and doom. Strong working capital can help address the downturn in farm country.
Weather conditions at planting, herbicide damage, insects and poor closure of the furrow are just a handful of the factors that can hinder corn emergence success.
The new technology is designed to improve seedling vigor, boost root biomass and contribute to yield increases – up to 15% in corn and 12% in soybeans. It will be commercially available starting in 2024.