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Rhonda Brooks

Agronomy Editor, Farm Journal

Rhonda Brooks is the Agronomy Editor for Farm Journal and AgWeb, covering all aspects of crop production. A Missouri native with a background in agricultural communications, she has previously worked on multiple Farm Journal brands.

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Some of the research now underway at the facility is focused on improving germplasm performance, launching stacked, next-generation differentiated traits and demonstrating regenerative agriculture cropping systems.
A mid-year report from Farmers National shows land values are increasing by single digits instead of the double digits common in 2021-22. But the company says it has a strong roster of listings headed into late summer.
A market analyst shared a gloomy outlook for the country on Thursday, saying the U.S. balance sheet and financial condition have been deteriorating significantly over the last decade. He expects more of the same ahead.
The increased incidence of the disease this year in the Midwest has to do with the extremely hot, dry weather followed by heavy precipitation events farmers received in June and July.
Sixty-five percent of farmers surveyed in July expect interest rates to climb in the next 12 months. On a positive note, 7 out of 10 said they expect farmland cash rental rates to remain roughly the same for 2024.
Sens. Chuck Grassley and Sherrod Brown have introduced the Farm Program Integrity Act. It would create a cap of $250,000 in commodity support for a single farm operation and, potentially, some undesirable side effects.
Using the same amount of fertilizer -- but at different times and more than one way during the season -- can help you harvest more bushels and improve your bottom line. Check out our two brief videos to learn more.
Farmers can use humidity charts for their area to assess when the disease could hit their corn crop as well as the optimum time to make a fungicide application, says Missy Bauer, Farm Journal Associate Field Agronomist.
On the low end, expect to invest at least $50 an acre in the Midwest and $85 in the South for products. Some corn and soybean farmers are evaluating adjuvants and management practices that could help trim expenses.
The food system is being reimagined today and farmers can benefit by thinking about how to improve their ability to take advantage of opportunities in the process, says Rob Dongoski with Ernst and Young.