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Is seaweed the answer in helping reduce greenhouse gas emissions from cattle? New research from UC Davis found adding seaweed into beef cattle’s diets could reduce methane emissions by as much as 82%.
“This is the next step in our journey to create the first direct-to-farm business channel connecting the latest R&D to 20 million acres and beyond,” says Mitch Eviston, Meristem Founder and CEO.
“We are thrilled to have the opportunity to enhance our soybean expertise, and to be able to share that with our growers.”
The one common thread—suppliers say they still rely on and appreciate ag retailers as the local trusted adviser.
The outlook for agriculture is uncertain, but more optimistic than it was a few months ago, according to the 2021 U.S. Baseline Outlook report compiled by FAPRI.
Suppliers say programs aim to reinforce customer engagement, not replace the retailer.