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The Centers for Disease Control and Prevention (CDC) this week published a checklist for agricultural employers to use to prevent and slow the spread of COVID-19.

A Farm Journal survey found nearly half of farmers have reservations about allowing sales reps and other input suppliers on farms, and some in agriculture think it’s changing the way agriculture does business.

The company’s corporate offices, manufacturing facilities and ag retail cooperatives have turned on their guest WiFi to increase access across more than 14 states.

University of Minnesota economist Marin Bozic says the program will help avert disaster in the dairy industry.

The White House unveiled the “Farmers to Families Food Box Program.” While many dairy groups praise the program, saying it hits all stops of the supply chain, some produce companies say it misses the mark.

Optimism may be starting to sprout among farmers and ranchers, despite the impact COVID-19 is having on nearly every sector of agriculture, according to the latest Ag Economy Barometer.

Beth Ford, CEO of Land O’ Lakes recently shared her thoughts on food production moving forward.

The future will definitely look different from the past. In the long run, what opportunities could farmers harvest?

In rural America, lenders expect it to push their local areas into a recession, according to the Rural Mainstreet Index.

Three trends are currently underway in the countryside.