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The list of stressors in farming is broad and deep. How can you stay positive in the face of so many challenges? David Kohl shares some time-tested advice.

“This is the journey we are on right now,” says Matt Carstens CEO of Landus Cooperative.

More pork processing plants are idling production due to COVID-19 cases. The news sending shockwaves through the industry, with producers wondering how long the processing sector can make adjustments and accept hogs.

COVID 19 already disrupted the normal soybean crushing patterns in China where a 2 week drop in crush is normal after the Spring Festival, but this year that dip slowed below 1 million tons for 3 weeks.

Analyze why employees leave your farm. Many times, their departures fall into these nine categories.

Here’s how to start, continue and succeed in your farm’s transition plan.

When it comes to mental health information, a new study shows farmers want to receive information face-to-face from their innermost circle.

Recognize your team’s efforts in personalized ways.

The Trump administration and House Democrats are on the verge of announcing a handshake deal on the U.S.-Mexico-Canada free trade agreement.

What will it take to help small towns survive?