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Rhonda Brooks

Agronomy Editor, Farm Journal

Rhonda Brooks is the Agronomy Editor for Farm Journal and AgWeb, covering all aspects of crop production. A Missouri native with a background in agricultural communications, she has previously worked on multiple Farm Journal brands.

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On a more hopeful note, some industry analysts believe the number has reached its peak and will start to move down this summer. Certainly, some trade deals that would open markets for U.S. ag products would help.
The move would increase biomass-based diesel requirements, from 3.35 billion gallons in 2025 to 5.61 billion gallons in 2026, supporting American row-crop growers in the process.
In some cases, the sulfur deficiency can be traced back to last fall when ammonium sulfate and DAP were taken out of fertilizer programs to reduce costs. In other scenarios, the corn just isn’t getting adequate sulfur — but the problem can be corrected.
Now’s the time to be scouting for the disease, especially where the inoculum is present. Tracking weather data, particularly daily humidity levels, can help you keep an eye on tar spot this season.
Sen. Chuck Grassley (R-IA) says one of the challenges the U.S. is dealing with is trying to negotiate agreements with 18 of its biggest trading partners simultaneously. Grassley would like to see a dialed-back strategy used instead.
Another Chinese researcher has been detained by federal agents for unlawfully shipping roundworms into the U.S. for work she planned to conduct at a University of Michigan laboratory
Mother Nature is throwing a lot of weather curveballs this season. Keep your eye on the ball and score big at harvest with these practical nitrogen management recommendations.
Corteva Forcivo will feature three modes of action to address foliar diseases in corn, soybeans, wheat and other crops via overlapping preventive and curative activity.
A 25-page criminal complaint alleges the researcher and her boyfriend were attempting to bring Fusarium graminearum into the country. The fungus causes significant diseases in a number of food crops, including corn, wheat, barley, soybeans and rice. Toxins from the fungus are harmful to humans and livestock.
The problem occurs at a specific growth stage – typically between V3 and V5 – as the corn seed roots are handing off their jobs to the first two sets of true crown roots.