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Rhonda Brooks

Agronomy Editor, Farm Journal

Rhonda Brooks is the Agronomy Editor for Farm Journal and AgWeb, covering all aspects of crop production. A Missouri native with a background in agricultural communications, she has previously worked on multiple Farm Journal brands.

Latest Stories
As a handful of corporations influences more of the agricultural supply chain, row crop growers say they are left with fewer input choices, higher prices and diminishing control over their own operations.
Corn yield champs say annual soil testing is the best way to make sure fields are up to the goal of delivering profitable high yields every season.
After three straight years of having a May-planted crop that outperformed corn planted only a few weeks earlier, some Illinois farmers are ready to throw in the towel on planting corn before the calendar turns to May.
Some analysts believe a deal with Beijing will happen this week because of a potential gap in availability of the oilseed that’s likely to occur between the time the U.S. bean harvest ends and the Brazil harvest begins.
Beijing’s refusal to buy American and its pivot to Brazil could be less about economics and more to do with politics. “It’s a calculated decision about control and national leverage, not about getting the cheapest beans,” says one ag economist.
Some row-crop growers are converting acres, banking on long-term opportunities with beef. Others are staying the course with crops but embracing ways to add some dollars to their bottom line in the short-term.
The senior senator from Iowa says the president ‘has to’ get an agreement made that will enable trade between China and the U.S. to resume.
The new product also addresses other key issues in soybeans like frogeye leaf spot and septoria brown spot.
With low commodity prices and higher input costs, identifying hybrids that are a good fit for your soil types and environmental conditions is more important than ever – and can give you a leg up on yield performance from the get-go next spring.
With contributing factors ranging from insect pressure to disease and environmental stressors this season, agronomists say farmers face hard decisions on when to combine their crop in affected fields.