Jennifer Shike 2024 - square.jpg

Jennifer Shike

As the brand leader of Farm Journal’s PORK and host of “The PORK Podcast,” Jennifer Shike pairs her deep animal science expertise with a heart for the people in the pork industry. Her work is a vital resource on swine health and biosecurity, reporting on threats such as PRRS, PED and African swine fever. By keeping a close watch on national and state policy, she translates trade deals, California’s Proposition 12, environmental regulations and farm bill updates into what they mean for American pork producers.

Latest Stories
If the COVID-19 pandemic has taught the country anything, it’s that there is a tremendous amount of synergy between the circumstances of a pandemic involving humans and those involving animals.
A new $11.65-million investment by the USDA will fund 14 projects to help farmers and private landowners trap and control feral swine.
With just eight days left in EPA Administrator Andrew Wheeler’s term, RFA president and CEO Geoff Cooper weighs in on worst-case scenarios and his optimism about the new administration.
EPA Administrator-designate Michael Regan hosted a virtual roundtable with members of the Ag CEO Council and staff, composed of leaders of some of the largest agriculture and farm organizations in the U.S.
When it comes to mental health information, a new study shows farmers want to receive information face-to-face from their innermost circle.
In 2018, the trucking industry was short 60,800 drivers — up nearly 20% from 2017’s figure of 50,700.
The end of the strike is terrific news for U.S. livestock producers and exporters who ship more than $100 million of U.S. pork and beef through those ports each week, says U.S. Meat Export Federation president and CEO Dan Halstrom.
Fifteen years ago, Audubon, Iowa, was the typical picture of rural decline. Disheveled downtown buildings and vacant storefronts signaled the death of small businesses and a sense of community. Then, a small group of people decided to change that.
A second suspect has been arrested in connection with the theft of a tractor-trailer containing approximately $100,000 worth of poultry products
Although he received the most public recognition for his work in restructured pork, which led to the development of the McRib, his body of work led to many breakthroughs that influenced the meat industry