Guest Commentary

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“Everything we do is conservation minded for water and soil erosion, and there is no incentive for that except the viability of our farm,” says Tracy Zink. “And if we don’t do that, then we won’t be here.”
Lawrence M. Conyer attributes his conservation practices, including cover crops and minimum till, to his ability to manage his land to be resilient and to grow his operation at scale.
Companies like Corteva Agriscience are delivering new products and innovations to help meet the needs of farmers working to maximize food production on every acre.
Cover crops, conservation tillage, irrigation optimization, fertilizers and pesticides all have a fit on Rondo Farms, but only when they’re right for the land, the agronomy and the financials.
“As we think about what technical developments will propel agriculture forward (broadacre row crop), what will NOT change can be an interesting framework, instead of the latest buzzword or trend,” writes Rhishi Pethe.
“In ag retail we need to get comfortable with the fact that digital tools and infrastructure are not only here to stay, but an essential differentiator for your business indefinitely,” writes Shane Thomas.
“It is getting better, but also there isn’t just one answer either in how to work with data,” writes Nathan Faleide.
“Agriculture labor is one of those funny challenges that sounds almost boring at first but once you dive in, you realize it’s one of the most fascinating parts of our industry,” writes Tyler McGee.
McKaskle Family Farm finds ways to prove additionality in their long-standing regenerative operation.
America’s Conservation Ag Movement has a new opportunity for 10 farmers (two each) based in Arkansas, California, Indiana, Maryland and Nebraska.