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Chris Bennett

Writing from the level land of the Delta just outside of Clarksdale, Miss., Bennett has blogged for several years on agriculture, surrounded by cotton and plenty of cottonmouths.

Latest Stories
A steaming heap of manure large enough to fill a sporting arena once triggered an Iowa war between stockyards and city fathers.
At first blush, water, or lack thereof, is the supreme bushel thief in the majority of corn and soybean fields. But, according to several farmers, the answer is not quite so simple.
Mitch Sisson never wants to grow up. As one of America’s top farm toy restorers, his meticulous craftsmanship coaxes memory from metal: “It’s a special thing when you can hand a man back a piece of his past.”
An American farming titan, Jessie Small, the king of combines, has passed on, and with him goes a sizable chunk of U.S. historical lore.
Welcome to a nightmare—the Yazoo Backwater Project—a bureaucratic taffy pull of dysfunctional government, politics, science, farming, and the backdoor dealings of a federal agency.
Shawn Conley is mad for soybeans: “It’s a crop with more moving parts than anyone except a farmer realizes, and there are so many nuances to work on that have yet to be explored.”
In 2020, Pat Duncanson began a three-year march toward organic certification on 100 acres of corn and soybean ground. After a weed honeymoon, weeds rebounded in 2021, and Duncanson brought in a chopping crew.
The early, buck-wild days of hemp farming spawned many a gun-shy grower, but Aaron Baldwin found a sweet spot. He brought hemp processing home and established a corresponding grower group.
Can Matt Miles grow three crops in one year on the same field? Soybeans to soybeans to wheat? Don’t bet against a farmer whose name is synonymous with stellar yields.
With five minutes to go on the farm clock, Max Miller jumped into a river of corn and changed his life’s course, riding the flow to massive entrepreneurial success.