News is circulating that it may be the last time McDonald’s has the McRib on its menu. While a farewell tour may be underway, the University of Nebraska’s Meat Sciences Department created the technology behind the McRib.

The October Creighton University Rural Mainstreet Index survey shows ag bankers are concerned about economic downturn in 2023.

Ending hunger worldwide may sound like a dream, but researchers at the University of Illinois are making great strides in turning that wish into a reality through the genetic engineering of plants.

How good a job you do spreading residue behind the harvester makes a big difference in how uniform your corn stand will be next spring and how uniform its growth and development will be.

If you are adding a new farm for next season, take a hard look at soil health. Missy Bauer, Farm Journal Field Agronomist, says start with the canvas rather than the paint.

Global diesel and distillate fuel stocks have fallen to dangerous levels and the U.S. has been exporting a lot of diesel to Europe and Latin America, but now things are changing.