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    <title>Planting</title>
    <link>https://www.thedailyscoop.com/topics/planting</link>
    <description>Planting</description>
    <language>en-US</language>
    <lastBuildDate>Wed, 20 May 2026 18:11:14 GMT</lastBuildDate>
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      <title>A $60-Per-Acre Risk: The High Cost Of Switching Corn Hybrids Too Early</title>
      <link>https://www.thedailyscoop.com/weather/60-acre-risk-high-cost-switching-corn-hybrids-too-early</link>
      <description>&lt;div class="RichTextArticleBody RichTextBody"&gt;
    
        According to the USDA’s weekly Crop Progress Report released on May 18, 2026, the nationwide planting pace for both corn and soybeans is running well ahead of historical averages:&lt;br&gt;&lt;br&gt;The national snapshot shows:&lt;br&gt;&lt;ul class="rte2-style-ul" id="rte-172a0462-5481-11f1-845d-311f2e78af27"&gt;&lt;li&gt;&lt;b&gt;Corn:&lt;/b&gt; &lt;b&gt;76% complete&lt;/b&gt; nationwide (6 points ahead of the 5-year average of 70%).&lt;/li&gt;&lt;li&gt;&lt;b&gt;Soybeans:&lt;/b&gt; &lt;b&gt;67% complete&lt;/b&gt; nationwide (14 points ahead of the 5-year average of 53%).&lt;/li&gt;&lt;/ul&gt;While farmers in much of the country are cruising through planting, in several regions farmers are battling with weather. Rain and wet soils have created at least three logjams across the Corn Belt:&lt;br&gt;&lt;br&gt;&lt;b&gt;1. The Great Lakes Region, specifically Michigan &amp;amp; Northwest Ohio&lt;/b&gt;&lt;br&gt;&lt;b&gt;2. Mid-Mississippi Valley, especially Missouri&lt;/b&gt;&lt;br&gt;&lt;b&gt;3. Isolated Pockets of parts of Illinois&lt;/b&gt;&lt;br&gt;&lt;br&gt;At the other extreme: much of the western U.S. and the Southeast are still being hammered by drought conditions.&lt;br&gt;
    
        &lt;h2&gt;&lt;b&gt;Corn Strategy: Stick To The Plan (For Now)&lt;/b&gt;&lt;/h2&gt;
    
        As calendar pressure builds, farmers will start to consider switching corn hybrids and soybean maturities. However, Mike Hannewald, field agronomist for Beck’s Hybrids, warns that abandoning your original corn and soybean plans could be the biggest mistake you can make right now.&lt;br&gt;&lt;br&gt;“We want to stick with the original plan, unless we’re really doing something extreme with 115‑day corn, or something excessive like that,” says Ohio-based Hannewald.&lt;br&gt;&lt;br&gt;Here is why the data says you should hold the line through the rest of May, if you are in the Corn Belt:&lt;br&gt;&lt;ul class="rte2-style-ul" id="rte-9bc42aa1-5474-11f1-bc0d-9ffca2b345dd"&gt;&lt;li&gt;&lt;b&gt;The GDU “Cheat” Code:&lt;/b&gt; Research from 
    
        &lt;span class="LinkEnhancement"&gt;&lt;a class="Link" href="https://www.agry.purdue.edu/ext/corn/news/timeless/HybridMaturityDelayedPlant.html" target="_blank" rel="noopener"&gt;Ohio State and Purdue University&lt;/a&gt;&lt;/span&gt;
    
         shows that for every day after May 1, there is a 6.8 Growing Degree Unit (GDU) reduction in the total number of GDUs corn needs to reach black layer. The corn detects it is late and actually accelerates its vegetative growth, writes Bob Nielsen, former Purdue University Extension corn specialist and professor emeritus.&lt;br&gt;&lt;/li&gt;&lt;li&gt;&lt;b&gt;The ROI on Full-Season Genetics:&lt;/b&gt; Granted, late-planted corn will be wetter at harvest, but Practical Farm Research (PFR) data shows the yield advantage of fuller-season hybrids will cover the drying costs and then some. The 3-year study factoring in drying costs at 4 cents per point revealed significant penalties for switching to early maturities too soon. As indicated in the chart below, going from a 112-day hybrid to a 105-day hybrid reduced net return by $63. Some of the other options show more extreme results.&lt;/li&gt;&lt;/ul&gt;
    
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    &gt;


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        &lt;div class="Figure-content"&gt;&lt;div class="Figure-credit"&gt;(Beck’s Hybrids)&lt;/div&gt;&lt;/div&gt;
    
&lt;/figure&gt;

                        
                    
                
            
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        Hannewald draws the line at June 1. Once June arrives, he says it’s time to run GDU calculations to ensure your corn crop can reach black layer before the first fall frost for your area.&lt;br&gt;
    
        &lt;h2&gt;&lt;b&gt;Soybean Strategy: Keep Maturity, Push Populations&lt;/b&gt;&lt;/h2&gt;
    
        For soybeans, Hannewald’s advice is identical on maturity but carries a critical management twist: leave your varieties in place, but crank up the seeding rate.&lt;br&gt;&lt;br&gt;He says the data shows full-season bean varieties consistently out-yield short-season options because they have more calendar time to grow. However, late-planted beans lose time to build critical nodes and pods. To compensate for that issue, he tells farmers to pull the population lever.&lt;br&gt;&lt;br&gt;Starting about now (May 20), he advises increasing your soybean planting population by 10,000 seeds per acre, per week. For example:&lt;br&gt;&lt;ul class="rte2-style-ul" id="rte-9bc478c0-5474-11f1-bc0d-9ffca2b345dd"&gt;&lt;li&gt;&lt;b&gt;Week of May 20&lt;/b&gt;: If your base is 130,000, bump to 140,000.&lt;/li&gt;&lt;li&gt;&lt;b&gt;Following Week:&lt;/b&gt; Bump to 150,000, and so on.&lt;/li&gt;&lt;li&gt;&lt;b&gt;The Ceiling:&lt;/b&gt; Top out around 200,000 for a planter, or 220,000 for a drill if planting drags deep into June.&lt;/li&gt;&lt;/ul&gt;Shawn Conley, Extension soybean and small grains specialist at the University of Wisconsin, has a different perspective. He says most farmers should stay with about 100,000 to 140,000 seeds per acre if planting late but to narrow up your rows, if possible.&lt;br&gt;
    
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        &lt;div class="Figure-content"&gt;&lt;figcaption class="Figure-caption"&gt;Optimal seeding rate for planting would be 100,000 seeds per acre, even in mid-May, according to Shawn Conley. “But, that really doesn’t take into effect delayed canopy and management of waterhemp,” he notes. For replanting considerations, Conley says he tells farmers that unless they have under 60,000 plants per acre and actively growing, his advice is “don’t do anything.”&lt;/figcaption&gt;&lt;div class="Figure-credit"&gt;(Shawn Conley)&lt;/div&gt;&lt;/div&gt;
    
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        &lt;h2&gt;&lt;b&gt;The Golden Rule: Conditions Trump The Calendar&lt;/b&gt;&lt;/h2&gt;
    
        Even though the clock is ticking, Hannewald reminds growers that “mudding it in” is a losing proposition for planting either crop.&lt;br&gt;&lt;br&gt;“Planting too wet into poor conditions and causing uneven emergence actually costs us more later in the season than what it did early, and that plays true for both corn and beans,” he says.&lt;br&gt;&lt;br&gt;Learn more of Hannewald’s take on how to evaluate whether to switch corn hybrids and soybean maturities at the video 
    
        &lt;span class="LinkEnhancement"&gt;&lt;a class="Link" href="https://www.youtube.com/watch?v=_uk3y57EZoE&amp;amp;t=38s" target="_blank" rel="noopener"&gt;here&lt;/a&gt;&lt;/span&gt;
    
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      <pubDate>Wed, 20 May 2026 18:11:14 GMT</pubDate>
      <guid>https://www.thedailyscoop.com/weather/60-acre-risk-high-cost-switching-corn-hybrids-too-early</guid>
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      <title>Balance The Nutrient Checkbook: Why This Year’s Sidedress Is A 'Make-or-Break' Moment</title>
      <link>https://www.thedailyscoop.com/news/retail-business/balance-nutrient-checkbook-why-years-sidedress-make-or-break-moment</link>
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        With a planting season marked by everything from drought to dust storms, frost, hail and a pounding rain event, Farm Journal Field Agronomist Ken Ferrie&lt;b&gt; &lt;/b&gt;is urging growers to treat sidedressing corn as an important opportunity to balance their nutrient checkbook.&lt;br&gt;&lt;br&gt;In his latest Boots In The Field report, Ferrie says this spring’s combination of extreme weather and altered fertilizer plans have created a “make-or-break” moment for some farmers.&lt;br&gt;&lt;br&gt;“If you pulled dry fertilizer out of your plans or switched products, you have to account for that missing nitrogen,” Ferrie notes. “For example, if you eliminated 200 pounds of DAP or switched to triple superphosphate (0-46-0), you are missing approximately 36 pounds of nitrogen that must be replaced during sidedress to maintain yield potential.”&lt;br&gt;&lt;br&gt;He emphasizes that sidedressing should not be treated as a routine pass this year, but as a strategic correction point.&lt;br&gt;&lt;br&gt;“Most likely,” he adds, “right now is your last or best chance to get that done before the crop’s nitrogen needs outpace what’s available.”&lt;br&gt;While his comments are targeted to corn growers in central Illinois, he adds that the need to balance nutrient plans applies to farmers across the country this year.&lt;br&gt;
    
        &lt;h2&gt;&lt;b&gt;The Risks Of “Blind Sidedressing”&lt;/b&gt;&lt;/h2&gt;
    
        With windows of opportunity tightening, some growers are considering “blind sidedressing” their crop — applying nitrogen before the corn has emerged or at spike. While GPS and steering technology make this practice less risky, Ferrie urges caution. Ideally, growers would wait for emergence to assess stands and adjust rates based on actual plant populations.&lt;br&gt;&lt;br&gt;If you choose to move forward with blind sidedressing, he says to keep these three cautions in mind:&lt;br&gt;&lt;br&gt;&lt;b&gt;1. Seedbed Disruption:&lt;/b&gt; If the applicator “crabs” in the field or the GPS shifts, injection knives can inadvertently dig up seeds and/or ruin the seedbed.&lt;br&gt;&lt;br&gt;&lt;b&gt;2. Ammonia Burn:&lt;/b&gt; UAN (28% or 32%) or anhydrous ammonia can work well with this practice, but application depth matters. Ensure you are deep enough to prevent nitrogen burn on the emerging coleoptile or young roots.&lt;br&gt;&lt;br&gt;&lt;b&gt;3. Soil Conditions:&lt;/b&gt; Ferrie says to avoid running heavy injection coulters if the soil is too wet, as this can cause smearing and sidewall compaction next to the furrow and restrict early-season root growth.&lt;br&gt;
    
        &lt;h2&gt;&lt;b&gt;Navigating Erosion And Safety Hazards&lt;/b&gt;&lt;/h2&gt;
    
        The recent “pounding” rain events in central Illinois have left many fields scarred with deep gullies and washouts. Ferrie emphasizes the importance of mapping these hazards now. Once the corn canopy closes, these washouts become invisible, posing a significant threat to equipment and operator safety during sidedressing, spraying and even harvest.&lt;br&gt;&lt;br&gt;“After these events, many growers are realizing they need to reinstall waterways they once thought were unnecessary,” Ferrie says. In the short term, he adds, ensure your team identifies and flags these washout areas before the corn gets too tall to see them.&lt;br&gt;&lt;br&gt;Hear Ferrie’s full recommendations and early-season crop review in this edition of Boots In The Field at the link below:&lt;br&gt;
    
        &lt;div class="HtmlModule"&gt;
    
    &lt;a class="AnchorLink" id="html-embed-module-810000" name="html-embed-module-810000"&gt;&lt;/a&gt;


    &lt;iframe width="100%" height="205" allow="encrypted-media" frameborder="0" src="https://www.podomatic.com/embed/v2/podcast/4992535?episode_id=11091371&amp;theme=light" style="border-width: medium; border-style: none; border-color: currentcolor; border-image: initial; height: 205px; width: 100%;"&gt;&lt;/iframe&gt;
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      <pubDate>Mon, 18 May 2026 17:33:40 GMT</pubDate>
      <guid>https://www.thedailyscoop.com/news/retail-business/balance-nutrient-checkbook-why-years-sidedress-make-or-break-moment</guid>
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      <title>Don’t Rush The Replant: Field Conditions And ROI Outweigh The Calendar</title>
      <link>https://www.thedailyscoop.com/news/retail-business/dont-rush-replant-field-conditions-and-roi-outweigh-calendar</link>
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        Corn and soybean growers facing slow emergence, shrinking planting windows and cool soils shouldn’t reach for the replant button too quickly, say University of Wisconsin’s Harkirat Kaur and Shawn Conley. They emphasize that field conditions, stand uniformity and return on investment matter more than the date on the calendar.&lt;br&gt;&lt;br&gt;When damage occurs in corn, the first step is to diagnose what happened to cause the loss, advises Harkirat Kaur, Extension corn specialist at the university.&lt;br&gt;&lt;br&gt;“Are you seeing stand loss because of seedling issues? Was the hybrid vigor not there? Is there waterlogging? Those things are important to understand, because replanting a field which is damaged is still an extra cost that we incur,” Kaur says.&lt;br&gt;&lt;br&gt;She believes stand uniformity&lt;i&gt; &lt;/i&gt;often matters more than the plant population for corn.&lt;br&gt;&lt;br&gt;“A uniform stand at a low population is better than having a stand which is at a higher population but has quite a few gaps in it,” she says. “No. 1, it will impact your overall nutrient uptake for the entire field. Secondly, it will also impact your overall operations as you move further into the season.”&lt;br&gt;&lt;br&gt;Calendar date, surviving stand quality and hybrid maturity all have to be weighed together in the decision.&lt;br&gt;&lt;br&gt;“If you are looking at a surviving stand which is less than 70% of what your original target was, then you might want to go for a replant,” Kaur says. “But is that replant going to be this soon? It depends if the field is clearly showing no signs of recovery, showing a complete loss of uniformity across the field.”&lt;br&gt;&lt;br&gt;In many cases, she recommends patience – especially when a frost or hail event enters the picture.&lt;br&gt;&lt;br&gt;“It is always good to give the crop some time to recover,” she advises, particularly when hail strikes while the growing point is still below ground. “Most of the corn plants in May or early June have their growing point still under the ground (in Wisconsin), and those plants often have the ability to recover from these stresses.”&lt;br&gt;
    
        &lt;h2&gt;&lt;b&gt;Running The Corn Replant Math&lt;/b&gt;&lt;/h2&gt;
    
        To frame the replant decision, Kaur walks through a replant return-on-investment scenario for a southern Wisconsin field that was planted May 5 with a full-season 113-day hybrid.&lt;br&gt;
    
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        &lt;div class="Figure-content"&gt;&lt;figcaption class="Figure-caption"&gt;Extension corn specialist Harkirat Kaur shared this example of when replanting would deliver more ROI than sticking with the existing crop. The decision to replant would make sense, depending on how many acres would be able to deliver this financial advantage.&lt;/figcaption&gt;&lt;div class="Figure-credit"&gt;(Harkirat Kaur)&lt;/div&gt;&lt;/div&gt;
    
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        &lt;br&gt;In her example, a stress event drops the stand from a target of 34,000 plants to around 18,000 — roughly 60% to 65% of the original population. That moves expected yield from about 215 bushels per acre to a range of 130 to 160 bushels, or roughly $602 per acre in gross income at current price assumptions.&lt;br&gt;&lt;br&gt;Replanting later in May means giving up some yield potential to fewer heat units, but it may still pencil out.&lt;br&gt;&lt;br&gt;“With replanting, the yield potential comes down to about 80% to 85%, which brings the number to approximately around 180 bushels per acre,” she says. “Then we need to account for the replant cost — the cost for new seed, the cost for your fuel, and the time that you’re spending.”&lt;br&gt;&lt;br&gt;In her example, even after those expenses, the net return on replanting comes out ahead.&lt;br&gt;&lt;br&gt;“That would bring us to a net of around $675 per acre,” Kaur says. “We are having anywhere around a net advantage of replanting of about $70 to $72 per acre, which could be a bigger number when we are looking at hundreds of acres.”&lt;br&gt;&lt;br&gt;Still, she frames replant as a decision of last resort.&lt;br&gt;&lt;br&gt;“Replanting only when the ROI is likely to be positive is critical,” she says. “Keeping ROI over all the operation in mind is the No. 1 thing.”&lt;br&gt;
    
        &lt;h2&gt;&lt;b&gt;Nitrogen, Natural Gas And Timing&lt;/b&gt;&lt;/h2&gt;
    
        Kaur also links replant timing to nitrogen management and volatile natural gas markets.&lt;br&gt;&lt;br&gt;“Natural gas is very critical for agricultural production, because it drives the production of our nitrogen fertilizers,” she says. “When we are looking at overall gas price instability, it reflects in our agricultural cost anywhere between two to eight weeks when it is happening at the global scale.”&lt;br&gt;&lt;br&gt;Before deciding to replant, she urges farmers to know where they stand on nitrogen availability.&lt;br&gt;&lt;br&gt;“We need to ensure how much nitrogen is already in the ground and how much nitrogen is still available to be used for the crops,” she says. “Doing another soil analysis might be of use. It might help save the cost of applying more nitrogen, or also putting in hours of applying that fertilizer.”&lt;br&gt;&lt;br&gt;Kaur says split nitrogen application strategies become more valuable in a tough economic year like this.&lt;br&gt;&lt;br&gt;“Protecting existing nitrogen investment is critical,” she says. “If you (can), plan for a sidedress. Then replanting before the sidedress is something that can help you save some of your time and also some of your money.”&lt;br&gt;
    
        &lt;h2&gt;&lt;b&gt;For Soybeans, ‘Don’t Change Anything’ — Except Row Width&lt;/b&gt;&lt;/h2&gt;
    
        On the soybean side, Shawn Conley, Extension soybean and small grains specialist at the University of Wisconsin, offers his take on next steps at this point in the season.&lt;br&gt;&lt;br&gt;“In short, basically, don’t change anything except maybe narrow your soybean rows up if you can,” he says. “&lt;br&gt;&lt;br&gt;Most of his university research plots across Wisconsin are already planted, though some beans are still sitting in dry soil waiting on a rain.&lt;br&gt;&lt;br&gt;Conley adds that he expects Wisconsin farmers to plant roughly a half-million more soybean acres in 2026 than they did in 2025, based on current projections and spring conditions.&lt;br&gt;
    
        &lt;h2&gt;&lt;b&gt;Prioritize Corn Now, Finish Beans After&lt;/b&gt;&lt;/h2&gt;
    
        For growers juggling both crops, Conley says the yield penalty curve has flipped solidly in favor of corn.&lt;br&gt;&lt;br&gt;“At this time of the growing season, where we are sitting in May, we’re really in this significant decline in yield penalty for delayed planting in corn versus where we are with soybean,” he explains.&lt;br&gt;&lt;br&gt;“We’re obviously losing yield by delaying soybean planting, too, but not to the extent that we are with corn,” he adds. “It pains me to say, and I tweeted this out last week — it’s time to prioritize corn planting, if possible, if the ground is fit.”&lt;br&gt;&lt;br&gt;His message to farmers: get corn wrapped up, then come back and finish soybeans.&lt;br&gt;
    
        &lt;h2&gt;&lt;b&gt;Seeding Rate And Replant Thresholds&lt;/b&gt;&lt;/h2&gt;
    
        Conley does not see a need to bump soybean seeding rates for now, even with cooler conditions.&lt;br&gt;&lt;br&gt;His economic analysis shows little payoff at this point, once seed cost and yield are both considered.&lt;br&gt;
    
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        &lt;div class="Figure-content"&gt;&lt;figcaption class="Figure-caption"&gt;Optimal seeding rate for planting would be 100,000 seeds per acre, even in mid-May, according to Shawn Conley. “But, that really doesn’t take into effect delayed canopy and management of waterhemp,” he notes. For replanting considerations, Conley says he tells farmers that unless they have under 60,000 plants per acre and actively growing, his advice is “don’t do anything.”&lt;/figcaption&gt;&lt;div class="Figure-credit"&gt;(Shawn Conley)&lt;/div&gt;&lt;/div&gt;
    
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        &lt;br&gt;“Optimal seeding rate would be 100,000 seeds per acre, even in this May 13 timeframe,” he notes. “But, that really doesn’t take into effect delayed canopy and management of waterhemp.”&lt;br&gt;&lt;br&gt;In high weed pressure, Conley says most farmers should stay with about 140,000 seeds per acre unless they have a “very strong weed management plan on the waterhemp.”&lt;br&gt;&lt;br&gt;On replant decisions, his threshold is clear.&lt;br&gt;&lt;br&gt;“Generally, what we tell farmers is that unless you have under 60,000 plants per acre and actively growing, don’t do anything,” Conley says. “Don’t even touch that crop.”&lt;br&gt;&lt;br&gt;If stands fall below that mark, he recommends what he calls a repair plant, not a full reset.&lt;br&gt;&lt;br&gt;“If it is under 60,000, just do a repair plant, which means you don’t start over from scratch,” he says. “You just go into that field, set the planter at an angle so as not to run over or disturb any of those existing growing plants, and then just plant into your existing stand.”&lt;br&gt;&lt;br&gt;“The population that’s in the field right now has a higher yield potential than anything you’d be putting in the ground today,” he adds.&lt;br&gt;
    
        &lt;h2&gt;&lt;b&gt;Consider Row Spacing&lt;/b&gt;&lt;/h2&gt;
    
        Row spacing is the one area where Conley does advise a change for mid-May and later planting — when farmers have the equipment to do it.&lt;br&gt;&lt;br&gt;“As our yields have increased due to earlier planting, the yield difference between wide rows and narrow rows shrank,” he says. “However, as we get into lower yield potential — i.e., later planting — then we see those yield differences still remain.”&lt;br&gt;&lt;br&gt;That shows up particularly in 30-inch rows planted in mid-May and later.&lt;br&gt;&lt;br&gt;“The longer it takes from planting date to when those soybeans hit R3, the smaller the yield difference between row spacings,” he explains. “Because we’re delayed planting, the number of days between when you plant today and when you get to R3 is going to be in that 50- to 60-day range. You’re going to see a yield penalty if you stick with the 30-inch rows.”&lt;br&gt;&lt;br&gt;“If you have the capacity — you still have a 15-inch row planter and you maybe haven’t been utilizing that — I think you need to be able to break that out and use that for finishing off your soybean planting,” he says. &lt;br&gt;
    
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      <pubDate>Thu, 14 May 2026 20:34:56 GMT</pubDate>
      <guid>https://www.thedailyscoop.com/news/retail-business/dont-rush-replant-field-conditions-and-roi-outweigh-calendar</guid>
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      <title>‘We Need Rain’: Dry Fields Stall Corn Planting</title>
      <link>https://www.thedailyscoop.com/news/retail-industry/we-need-rain-dry-fields-stall-corn-planting</link>
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        Planting season sounds different across central Kansas this year. By mid-May, planters usually run full tilt, pushing long days and short nights as growers race to get corn, soybeans, and grain sorghum into the ground. Instead, silence hangs over many fields. Drought-stressed soils, soaring fertilizer costs, and mounting economic pressures have kept many farmers from even starting, according to Matt Splitter.&lt;br&gt;&lt;br&gt;“We’ve had 1.2 to 1.5 inches of rain this year during a window where we should be at 28 inches,” says Splitter, who farms in the I-35 corridor between Kansas City and Wichita. “It is dry. I can’t even find the right words for how dry it is.”&lt;br&gt;&lt;br&gt;The data backs up his frustration. Approximately 65% of topsoil moisture in Kansas is currently rated as “short” or “very short,” according to the May 11 &lt;i&gt;Crop Progress &amp;amp; Condition Report&lt;/i&gt;.&lt;br&gt;
    
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    &lt;blockquote class="twitter-tweet"&gt;&lt;p lang="en" dir="ltr"&gt;&lt;a href="https://twitter.com/hashtag/DroughtMonitor?src=hash&amp;amp;ref_src=twsrc%5Etfw"&gt;#DroughtMonitor&lt;/a&gt; 5/12: Drought worsened in large parts of the Northwest and Plains. Also the Midwest and Mid-Atlantic.&lt;br&gt;&lt;br&gt;Improvements in AZ, CO, and the Southeast.&lt;br&gt;&lt;br&gt;Mixed for WY, S. Plains, South, Northeast.&lt;a href="https://twitter.com/hashtag/Drought2026?src=hash&amp;amp;ref_src=twsrc%5Etfw"&gt;#Drought2026&lt;/a&gt;’s Footprint: 51.3% of the USA&lt;a href="https://t.co/mljsjQE3B9"&gt;https://t.co/mljsjQE3B9&lt;/a&gt; &lt;a href="https://twitter.com/NOAA?ref_src=twsrc%5Etfw"&gt;@NOAA&lt;/a&gt; &lt;a href="https://t.co/ONOWe9IEfP"&gt;pic.twitter.com/ONOWe9IEfP&lt;/a&gt;&lt;/p&gt;&amp;mdash; NIDIS Drought.gov (@NOAADrought) &lt;a href="https://twitter.com/NOAADrought/status/2054925619360895058?ref_src=twsrc%5Etfw"&gt;May 14, 2026&lt;/a&gt;&lt;/blockquote&gt; &lt;script async src="https://platform.twitter.com/widgets.js" charset="utf-8"&gt;&lt;/script&gt;

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        &lt;br&gt;On a recent school run, Splitter looked across empty fields that would typically be full of machinery.&lt;br&gt;&lt;br&gt;“I took the kids to school and didn’t see one machine in a field — no tillage, no applications, no planting,” he told Chip Flory, host of &lt;i&gt;AgriTalk&lt;/i&gt;. “Planting progress here is non-existent.”&lt;br&gt;&lt;br&gt;Personally, Splitter gambled early on planting his corn, hoping the scant moisture near the soil surface would be enough to get a stand. &lt;br&gt;&lt;br&gt;“We went early, thinking we were probably making the wrong decision,” he says. “We had just enough moisture for germination. The corn is up, but it can’t hang in there much longer.”&lt;br&gt;
    
        &lt;h2&gt;&lt;b&gt;The National Picture&lt;/b&gt;&lt;/h2&gt;
    
        Corn planting in central Kansas, other parts of the High Plains and in the Southeast has been slow-going this spring. However, some states are surging ahead. Nationwide, 57% of the 2026&lt;b&gt; &lt;/b&gt;corn crop is in the ground, outpacing the five-year average of 52%.&lt;br&gt;&lt;br&gt;The &lt;i&gt;Crop Progress Report &lt;/i&gt;indicates the national average is being buoyed by high-efficiency corn planting in parts of the mid-South and Midwest:&lt;br&gt;&lt;ul class="rte2-style-ul" id="rte-2c372360-4f13-11f1-bdf6-270ae4758e80"&gt;&lt;li&gt;&lt;b&gt;The Early Birds:&lt;/b&gt; Tennessee and Kentucky are nearly finished, reporting 92% and 87% completion.&lt;br&gt;&lt;/li&gt;&lt;li&gt;&lt;b&gt;Midwest Movers:&lt;/b&gt; Iowa leads the I-states at 72% planted, while Illinois sits at 54%. Minnesota is at nearly 70% completion.&lt;br&gt;&lt;/li&gt;&lt;li&gt;&lt;b&gt;Emergence:&lt;/b&gt; Nationally, 23% of the crop has emerged — trailing last year’s 26% due to cooler, drier soils across the Central Plains.&lt;/li&gt;&lt;/ul&gt;
    
        &lt;h2&gt;&lt;b&gt;Farming From A Desk in Kentucky&lt;/b&gt;&lt;/h2&gt;
    
        In central Kentucky, millennial farmer Quint Pottinger is planting corn from behind a desk, watching his fully autonomous tractor crawl across his fields, thanks to a computer screen. Pottinger says technology is his primary weapon against the brutal economic environment U.S. farmers are dealing with.&lt;br&gt;&lt;br&gt;High expenses led him to equip a 100‑hp tractor with a Sabanto retrofit kit, sell his big-frame 8,000‑series tractors and 40‑foot planters, and move to a smaller 20‑foot planter. The result: he’s running a lot slower, but cheaper.&lt;br&gt;&lt;br&gt;“We sold two large tractors, two big planters. That was the only way we knew how to cut costs in this economic environment we’re in, and we had no idea if it would work,” Pottinger says.&lt;br&gt;&lt;br&gt;The trade-off is speed, but the gain is efficiency. “I can slow this planter down to 2.5 miles an hour to get the right depth as the soil dries out,” he adds.&lt;br&gt;&lt;br&gt;Despite a smoother start than the flood-plagued springs of the last two years, weather remains a hurdle. A sudden frost during pollination “dinged” his wheat crop, causing a 20% loss in some areas.&lt;br&gt;&lt;br&gt;The one bright spot? His rye grown for the whiskey industry is looking good. “It just grinds through this weather and keeps going. It’s a whole different animal,” Pottinger says.&lt;br&gt;
    
        &lt;h2&gt;&lt;b&gt;The Fertilizer Squeeze&lt;/b&gt;&lt;/h2&gt;
    
        For both farmers, the drought collides with a second crisis: fertilizer prices. In Kansas, Splitter is trimming his nitrogen rates by 25% to 30%.&lt;br&gt;&lt;br&gt;“We’re so dry that even if you apply fertilizer, the risk of volatilization is just too high,” Splitter explains. “We’re not spending as much money, because it wouldn’t do any good anyway. But there’s no truly ‘good’ decision here — it’s a perfect storm of bad options.”&lt;br&gt;
    
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    &lt;a class="AnchorLink" id="html-embed-module-5a0000" name="html-embed-module-5a0000"&gt;&lt;/a&gt;


    &lt;blockquote class="twitter-tweet"&gt;&lt;p lang="en" dir="ltr"&gt;Moisture outlook for farmers in Nebraska and Kansas is DEPRESSING. Opportunities this weekend are isolated in nature, and anyone who gets a drink probably deals with severe weather impacts. Another opportunity in late May, early June. &lt;br&gt;&lt;br&gt;30-day outlook from EPS weeklies: &lt;a href="https://t.co/a36c7FuXWQ"&gt;pic.twitter.com/a36c7FuXWQ&lt;/a&gt;&lt;/p&gt;&amp;mdash; Andrew Pritchard (@skydrama) &lt;a href="https://twitter.com/skydrama/status/2054919936267727014?ref_src=twsrc%5Etfw"&gt;May 14, 2026&lt;/a&gt;&lt;/blockquote&gt; &lt;script async src="https://platform.twitter.com/widgets.js" charset="utf-8"&gt;&lt;/script&gt;
&lt;/div&gt;


    
        &lt;br&gt;In Kentucky, Pottinger’s attempt to lock in prices failed when global political shocks in the Strait of Hormuz voided his deferred pricing contracts. He was forced to buy at market price — when he could find supply at all. He worries the fallout will last years, especially if natural gas production for nitrogen doesn’t fully recover.&lt;br&gt;&lt;br&gt;“This should be a problem for 2027, not 2026,” Pottinger says. “I fear farmers will get taken advantage of in both seasons, potentially stretching into 2028.”&lt;br&gt;
    
        &lt;h2&gt;&lt;b&gt;Searching For Optimism&lt;/b&gt;&lt;/h2&gt;
    
        Despite the stalled planters and market anxiety, both men are looking for reasons to stay positive — be it through cost-saving technology or policy shifts like higher ethanol blends that could drive demand.&lt;br&gt;&lt;br&gt;“In tough times like this, everybody’s trying to find something to be optimistic about,” Splitter says. “We should be that way as an industry as a whole. We shouldn’t be pitting one guy against the other. That’s not what American agriculture is about.”&lt;br&gt;&lt;br&gt;For now, optimism for Splitter and Pottinger depends on a simple, old‑fashioned variable neither farmer can control.&lt;br&gt;&lt;br&gt;“We need rain,” Pottinger says. “We need rain now.”&lt;br&gt;&lt;br&gt;Hear the full planting discussion and more on &lt;i&gt;AgriTalk&lt;/i&gt; at the link below:&lt;br&gt;
    
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    &lt;a class="AnchorLink" id="html-embed-module-690000" name="html-embed-module-690000"&gt;&lt;/a&gt;


    &lt;iframe src="https://omny.fm/shows/agritalk/agritalk-5-13-26-farmer-forum/embed?media=audio&amp;size=wide&amp;style=artwork" allow="autoplay; clipboard-write; fullscreen" allowfullscreen width="100%" height="180" frameborder="0" title="AgriTalk-5-13-26-Farmer Forum"&gt;&lt;/iframe&gt;
&lt;/div&gt;


    
&lt;/div&gt;</description>
      <pubDate>Thu, 14 May 2026 15:06:23 GMT</pubDate>
      <guid>https://www.thedailyscoop.com/news/retail-industry/we-need-rain-dry-fields-stall-corn-planting</guid>
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      <title>Why High GDUs Aren’t Guaranteeing Quick Emergence This Year</title>
      <link>https://www.thedailyscoop.com/news/retail-business/why-high-gdus-arent-guaranteeing-quick-emergence-year</link>
      <description>&lt;div class="RichTextArticleBody RichTextBody"&gt;
    
        While farmers keep a close eye on the thermometer and their favorite weather app during planting season, 
    
        &lt;span class="LinkEnhancement"&gt;&lt;a class="Link" href="https://www.youtube.com/watch?v=71ez3pleeDg" target="_blank" rel="noopener"&gt;Phil Long&lt;/a&gt;&lt;/span&gt;
    
         says the most important metric right now might be the one they can’t see: the temperature beneath the soil surface.&lt;br&gt;&lt;br&gt;Long, a regional agronomist with Liqui-Grow, says growers in north-central Iowa are reporting sluggish emergence for corn and soybeans. That’s despite the fact the region accumulated roughly 197 Growing Degree Units (GDUs) from April 10 to May 1, outpacing the 30-year average of 121 GDUs.&lt;br&gt;&lt;br&gt;“It takes about 130 or so GDUs to get corn or beans out of the ground,” says Iowa-based Long. “So why aren’t more crops emerged?”&lt;br&gt;&lt;br&gt;The discrepancy, he contends, lies in the difference between air GDUs and soil GDUs. While air temperatures are important, seed reacts almost totally to the heat of the soil surrounding it. For a seed to germinate and push through the soil surface, it requires consistent warmth that hasn’t materialized during recent chilly conditions in some areas.&lt;br&gt;&lt;br&gt;“What’s most important to the corn and beans out there in the ground is soil GDUs,” Long says. “Even corn up to V6 is regulated primarily off the heat in the ground.”&lt;br&gt;
    
        &lt;h2&gt;&lt;b&gt;Why Some Crops Have ‘Just Sat There’&lt;/b&gt;&lt;/h2&gt;
    
        The formula for calculating GDUs relies on a base temperature of 50 degrees Fahrenheit and a ceiling of 86 degrees. When nighttime temperatures dip into the 30s, as they have recently in Iowa and parts of the Eastern Corn Belt, the soil temperature can linger in the 40s and 50s. At those levels, the “heat engine” for the seed essentially stalls.&lt;br&gt;&lt;br&gt;“We’re not getting that soil temperature up there very far,” Long explains. “That does not stack up GDUs very quickly.”&lt;br&gt;&lt;br&gt;Long notes that along with the chilly weather conditions, two additional factors can act as “buffers” against soil warming: crop residue and cloud cover.&lt;br&gt;&lt;br&gt;While heavy residue is often a benefit in the heat of July, it can act as an insulator in the spring, preventing the sun from reaching the soil. In some cases, high-residue fields can see a 50% reduction in GDU accumulation compared to conventionally tilled ground, Long notes.&lt;br&gt;&lt;br&gt;Furthermore, a stretch of overcast days will rob the soil of solar radiation.&lt;br&gt;&lt;br&gt;“If there’s heavy cloud cover, that can reduce solar radiation by 80%,” Long says. He explains that even on a cool 55-degree day, direct sunlight can push soil temperatures much higher. But persistent clouds have kept the ground locked in a cool cycle.&lt;br&gt;&lt;br&gt;As planting continues into the heart of May, Long advises farmers to look beyond the air temperature and keep in mind the micro-climate of the seedbed as they plant.&lt;br&gt;&lt;br&gt;“Although we’re ahead in terms of air temperature GDUs for this year compared to the ‘average’ year, we’re probably behind in terms of those seeds sitting in the ground,” Long says. “That soil GDU is a big factor when it comes to getting crops out of the ground.”
    
&lt;/div&gt;</description>
      <pubDate>Tue, 12 May 2026 20:35:28 GMT</pubDate>
      <guid>https://www.thedailyscoop.com/news/retail-business/why-high-gdus-arent-guaranteeing-quick-emergence-year</guid>
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      <title>A Frustrating Spring: Spotty Spring Rains Push Southwest Iowa Planting Slightly Behind</title>
      <link>https://www.thedailyscoop.com/news/retail-industry/frustrating-spring-spotty-spring-rains-push-southwest-iowa-planting-slightly</link>
      <description>&lt;div class="RichTextArticleBody RichTextBody"&gt;
    
        USDA’s
    
        &lt;span class="LinkEnhancement"&gt;&lt;a class="Link" href="https://esmis.nal.usda.gov/sites/default/release-files/795893/prog1826.pdf" target="_blank" rel="noopener"&gt; latest Crop Progress Report&lt;/a&gt;&lt;/span&gt;
    
         showed as of Sunday, 22 percent of Iowa’s corn crop is planted, which is right in line with the five-year average. Soybean planting sits at 11 percent, which is just slightly behind. But those statewide numbers don’t tell the whole planting story this year. In southern Iowa, spotty spring showers are creating a far more uneven planting picture for farmers trying to make progress in the field.&lt;br&gt;&lt;br&gt;In the far southwestern corner of Iowa, farmer Pat Sheldon is finally back in the field and relieved to see planters rolling again after a stop-and-start spring.&lt;br&gt;&lt;br&gt;“We’ll be 25 or 30 percent done with the beans by the end of the day,” says Pat Sheldon, a farmer from Percival, Iowa.&lt;br&gt;&lt;br&gt;While Sheldon prefers to be wrapped up planting by now, this season is running just a bit behind his typical pace.&lt;br&gt;&lt;br&gt;“Usually we like to try to have almost everything done by now. We’re shooting for the end of April, but we usually don’t make it. So we’re a little behind where we normally are,” Sheldon says.“For no sooner than we started, we’ve come right along.”&lt;br&gt;&lt;br&gt;About 80 percent of his corn is already planted, but some acres remain too saturated to finish, especially on his heavier ground. &lt;br&gt;&lt;br&gt;After being out of the field for much of the past week due to wet conditions, Sheldon says the moisture hasn’t been as severe as in other parts of the region, but still enough to delay progress.&lt;br&gt;&lt;br&gt;“We’re not as wet as it’s been east and south, but just enough to keep you out,” Sheldon says.&lt;br&gt;&lt;br&gt;Even so, he is confident that progress will accelerate quickly if the forecast holds.&lt;br&gt;&lt;br&gt;“The forecast looks good for here anyway, dry weather for a week or so, and I can get a lot done on the bottom when it’s dry,” Sheldon says.“ Just need dry weather and sunshine and let us work. It won’t take long. It’ll go in fast once it stays dry like this for a few days.”&lt;br&gt;&lt;br&gt;Input costs have been a concern across agriculture, but Sheldon says his operation avoided the worst of recent fertilizer price spikes by planning ahead.&lt;br&gt;&lt;br&gt;“We had all of our dry on last fall and over half of our anhydrous before it got too nasty for us to keep going, and we finished it up this spring,” Sheldon says. “We had it all pre-bought before all the prices went crazy, so we were fortunate on that aspect.&lt;br&gt;&lt;br&gt;With planting back up and running this week, Sheldon says their operation is “in good shape,” and it’s that sense of stability is a stark contrast to conditions just seven years ago.&lt;br&gt;&lt;br&gt;Sheldon’s family farm is situated next to the Missouri River. It’s fertile ground that’s been in his family for generations. But in 2019, Sheldon’s farm was devastated by flooding along the Missouri River, with water levels reaching several feet high in areas that are now being planted.&lt;br&gt;&lt;br&gt;“There was probably three feet of water where we’re standing. Nothing got planted in the bottom ground. There was some stuff in the hills, but that was about it,” says Sheldon. &lt;br&gt;&lt;br&gt;The floodwaters lingered for months, leaving lasting reminders still visible today.&lt;br&gt;&lt;br&gt;“The water was here about 100 days. It was late June, I think, when they closed the breach,” Sheldon says.&lt;br&gt;&lt;br&gt;And he says for the water lines still stained on the rain bins, it’s a constant reminder of what the Missouri River can take away, often without warning. &lt;br&gt;&lt;br&gt;“You have a reminder every day,” says Sheldon. “You see it every day.”&lt;br&gt;&lt;br&gt;Farming along the Missouri River means managing both risk and resilience. Despite the challenges, Sheldon says recent years have brought more favorable growing conditions, and he’s hopeful this year is shaping up to be the same. &lt;br&gt;&lt;br&gt;“Are you optimistic about this growing season,” we asked. &lt;br&gt;&lt;br&gt;“Very, very, as far as raising a crop,” Sheldon says of his outlook for 2026. “We’ve got decent moisture, probably better than we had going in last year. We’ve been lucky the last two or three years—timely rains, not a lot of rain, but at the right time—and we’ve raised really good crops. We’re hoping for more of the same.”&lt;br&gt;&lt;br&gt;
    
&lt;/div&gt;</description>
      <pubDate>Wed, 06 May 2026 18:33:19 GMT</pubDate>
      <guid>https://www.thedailyscoop.com/news/retail-industry/frustrating-spring-spotty-spring-rains-push-southwest-iowa-planting-slightly</guid>
      <media:content medium="img" lang="en-US" url="https://assets.farmjournal.com/dims4/default/35536d3/2147483647/strip/true/crop/1280x720+0+0/resize/1440x810!/quality/90/?url=https%3A%2F%2Fk1-prod-farm-journal.s3.us-east-2.amazonaws.com%2Fbrightspot%2F90%2F7c%2Ff24e826f447d80ce71c78c1a9e45%2Fd0b96fd5d894473689cbcf4b24b062ef%2Fposter.jpg" />
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      <title>Metabolic Weed Resistance Crisis Builds Across The Heartland</title>
      <link>https://www.thedailyscoop.com/news/retail-business/metabolic-weed-resistance-crisis-builds-across-heartland</link>
      <description>&lt;div class="RichTextArticleBody RichTextBody"&gt;
    
        Waterhemp, Palmer amaranth and some other tough broadleaf weeds and grasses are no longer slipping past just single herbicides. Across the Corn Belt and beyond, they are tolerating entire herbicide programs. Weed scientists say that pattern points to a critical issue more farmers are facing: metabolic resistance.&lt;br&gt;&lt;br&gt;Unlike traditional target-site resistance, which is often specific to a single herbicide class, 
    
        &lt;span class="LinkEnhancement"&gt;&lt;a class="Link" href="https://crops.extension.iastate.edu/post/metabolism-based-resistance-why-concern" target="_blank" rel="noopener"&gt;metabolic resistance&lt;/a&gt;&lt;/span&gt;
    
         is even worse because it can confer cross-resistance to 
    
        &lt;span class="LinkEnhancement"&gt;&lt;a class="Link" href="https://digitalcommons.unl.edu/agronomyfacpub/1303/" target="_blank" rel="noopener"&gt;multiple, unrelated herbicide groups&lt;/a&gt;&lt;/span&gt;
    
        . &lt;br&gt;&lt;br&gt;Aaron Hager, University of Illinois Extension weed scientist often warns that when a tough weed like waterhemp learns to metabolize one herbicide, it becomes easier for it to “learn” to detoxify others. That ability has helped lead to the 
    
        &lt;span class="LinkEnhancement"&gt;&lt;a class="Link" href="https://www.agweb.com/news/crops/crop-production/end-era-glufosinates-tight-grip-waterhemp-finally-breaks" target="_blank" rel="noopener"&gt;7-way resistance with waterhemp&lt;/a&gt;&lt;/span&gt;
    
         seen in some Illinois counties, according to weed scientist Patrick Tranel, one of Hager’s colleagues.&lt;br&gt;&lt;br&gt;At least 13 states have reported having some degree of “highly suspected” or confirmed cases of metabolic weed resistance. Here are three of the broadleaf weeds demonstrating metabolic resistance and states where they’re located:&lt;br&gt;
    
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    &lt;img class="Image" alt="Metabolic Hot Spots.jpg" srcset="https://assets.farmjournal.com/dims4/default/0ccc5ea/2147483647/strip/true/crop/1007x440+0+0/resize/568x248!/quality/90/?url=https%3A%2F%2Fk1-prod-farm-journal.s3.us-east-2.amazonaws.com%2Fbrightspot%2Fe8%2F85%2F399287b14f3ab608e0f1e7769c6f%2Fmetabolic-hot-spots.jpg 568w,https://assets.farmjournal.com/dims4/default/80c05bd/2147483647/strip/true/crop/1007x440+0+0/resize/768x335!/quality/90/?url=https%3A%2F%2Fk1-prod-farm-journal.s3.us-east-2.amazonaws.com%2Fbrightspot%2Fe8%2F85%2F399287b14f3ab608e0f1e7769c6f%2Fmetabolic-hot-spots.jpg 768w,https://assets.farmjournal.com/dims4/default/e877882/2147483647/strip/true/crop/1007x440+0+0/resize/1024x447!/quality/90/?url=https%3A%2F%2Fk1-prod-farm-journal.s3.us-east-2.amazonaws.com%2Fbrightspot%2Fe8%2F85%2F399287b14f3ab608e0f1e7769c6f%2Fmetabolic-hot-spots.jpg 1024w,https://assets.farmjournal.com/dims4/default/952a05d/2147483647/strip/true/crop/1007x440+0+0/resize/1440x629!/quality/90/?url=https%3A%2F%2Fk1-prod-farm-journal.s3.us-east-2.amazonaws.com%2Fbrightspot%2Fe8%2F85%2F399287b14f3ab608e0f1e7769c6f%2Fmetabolic-hot-spots.jpg 1440w" width="1440" height="629" src="https://assets.farmjournal.com/dims4/default/952a05d/2147483647/strip/true/crop/1007x440+0+0/resize/1440x629!/quality/90/?url=https%3A%2F%2Fk1-prod-farm-journal.s3.us-east-2.amazonaws.com%2Fbrightspot%2Fe8%2F85%2F399287b14f3ab608e0f1e7769c6f%2Fmetabolic-hot-spots.jpg" loading="lazy"
    &gt;


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        &lt;div class="Figure-content"&gt;&lt;figcaption class="Figure-caption"&gt;Along with these broadleaf weeds, some common and giant ragweed, marestail/horseweed, annual (Italian) ryegrass and barnyardgrass populations have also demonstrated metabolic resistance.&lt;br&gt;&lt;/figcaption&gt;&lt;div class="Figure-credit"&gt;(Weed Science Society of America, GROW, BASF, Syngenta)&lt;/div&gt;&lt;/div&gt;
    
&lt;/figure&gt;

                        
                    
                
            
        &lt;/div&gt;
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        &lt;br&gt;Target-site resistance can be identified through DNA tests. But metabolic resistance is a “guessing game” involving potentially dozens to hundreds of genes working in tandem, making it difficult for scientists and farmers to know which products will still work in their specific fields.&lt;br&gt;&lt;br&gt;Tommy Butts sees the trend for metabolic resistance taking root in Indiana. He says HPPD resistance in waterhemp is “getting widespread,” and the failures are expanding to other chemistries as well.&lt;br&gt;&lt;br&gt;“We had more complaints last year about things like mesotrione or Callisto starting to fail, which is really scary in the corn acres,” says Butts, Purdue University Extension weed scientist. “Corn is supposed to be our easy year to control waterhemp, and now, all of a sudden, we start losing Callisto.” He addresses this in detail in the latest 
    
        &lt;span class="LinkEnhancement"&gt;&lt;a class="Link" href="https://www.youtube.com/watch?v=QOGf7VTZAjk" target="_blank" rel="noopener"&gt;Purdue Crop Chat&lt;/a&gt;&lt;/span&gt;
    
        .&lt;br&gt;&lt;br&gt;The bad news does not stop there.&lt;br&gt;&lt;br&gt;“You start talking auxins and glufosinate, and we have confirmed resistance in the state to those,” he says. “I wouldn’t say that’s as widespread, but it’s definitely popping up.”&lt;br&gt;&lt;br&gt;With metabolic resistance chipping away at PPOs, HPPDs, atrazine partners, auxins and glufosinate, the old playbook of “just switch products” no longer works well.&lt;br&gt;
    
        &lt;div class="HtmlModule"&gt;
    
    &lt;a class="AnchorLink" id="html-embed-module-660000" name="html-embed-module-660000"&gt;&lt;/a&gt;


    &lt;blockquote class="twitter-tweet"&gt;&lt;p lang="en" dir="ltr"&gt;Glufosinate alone &#x1f600;⁰Mesotrione alone &#x1f615;⁰Glufosinate + mesotrione &#x1f525;&#x1f60e;&lt;br&gt;&lt;br&gt;That’s the power of effective herbicide tank mixtures.&lt;br&gt;&lt;br&gt;Deploying synergistic tank mixes with multiple effective sites of action is critical for improving weed control and helping delay herbicide resistance… &lt;a href="https://t.co/FggZJrQQ1Q"&gt;pic.twitter.com/FggZJrQQ1Q&lt;/a&gt;&lt;/p&gt;&amp;mdash; Rodrigo Werle (@WiscWeeds) &lt;a href="https://twitter.com/WiscWeeds/status/2052053920755662956?ref_src=twsrc%5Etfw"&gt;May 6, 2026&lt;/a&gt;&lt;/blockquote&gt; &lt;script async src="https://platform.twitter.com/widgets.js" charset="utf-8"&gt;&lt;/script&gt;
&lt;/div&gt;


    
        &lt;h2&gt;&lt;b&gt;“Hammer With Residuals” And Build Effective Combinations&lt;/b&gt;&lt;/h2&gt;
    
        Butts’ first message to corn and soybean farmers is straightforward: no more solo herbicide passes in the field.&lt;br&gt;&lt;br&gt;“We have to hammer weeds with effective residuals and then mix up our posts as much as possible,” he says.&lt;br&gt;&lt;br&gt;In his view, that means at least two things for row-crop growers. First, use layered residual programs that keep fields clean as long as possible and reduce the number of emerged weeds that ever see a post pass. Second, use post-emerge applications that combine multiple, truly effective modes of action at full labeled rates.&lt;br&gt;&lt;br&gt;Cutting rates, he warns, is exactly how growers “train” metabolism-based resistance to take root.&lt;br&gt;&lt;br&gt;With soybean trait systems, he pushes hard against relying on a single flagship product.&lt;br&gt;&lt;br&gt;“If we’re growing Enlist soybeans, don’t just rely on Enlist and don’t just rely on Liberty,” Butts advises. “Do the tank mix. The tank mix trumps everything.”&lt;br&gt;
    
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        &lt;source width="1440" height="734" srcset="https://assets.farmjournal.com/dims4/default/9037612/2147483647/strip/true/crop/1024x522+0+0/resize/1440x734!/quality/90/?url=https%3A%2F%2Fk1-prod-farm-journal.s3.us-east-2.amazonaws.com%2Fbrightspot%2F95%2F90%2F5986e8894131940bb93c52d7edcd%2Fwaterhemp-seeds-spread-by-a-combine-aaron-hager.jpg"/&gt;

    


    
    
    &lt;img class="Image" alt="Waterhemp seeds spread by a combine Aaron Hager.jpg" srcset="https://assets.farmjournal.com/dims4/default/4f561de/2147483647/strip/true/crop/1024x522+0+0/resize/568x290!/quality/90/?url=https%3A%2F%2Fk1-prod-farm-journal.s3.us-east-2.amazonaws.com%2Fbrightspot%2F95%2F90%2F5986e8894131940bb93c52d7edcd%2Fwaterhemp-seeds-spread-by-a-combine-aaron-hager.jpg 568w,https://assets.farmjournal.com/dims4/default/a9d02ed/2147483647/strip/true/crop/1024x522+0+0/resize/768x391!/quality/90/?url=https%3A%2F%2Fk1-prod-farm-journal.s3.us-east-2.amazonaws.com%2Fbrightspot%2F95%2F90%2F5986e8894131940bb93c52d7edcd%2Fwaterhemp-seeds-spread-by-a-combine-aaron-hager.jpg 768w,https://assets.farmjournal.com/dims4/default/b4f24e6/2147483647/strip/true/crop/1024x522+0+0/resize/1024x522!/quality/90/?url=https%3A%2F%2Fk1-prod-farm-journal.s3.us-east-2.amazonaws.com%2Fbrightspot%2F95%2F90%2F5986e8894131940bb93c52d7edcd%2Fwaterhemp-seeds-spread-by-a-combine-aaron-hager.jpg 1024w,https://assets.farmjournal.com/dims4/default/9037612/2147483647/strip/true/crop/1024x522+0+0/resize/1440x734!/quality/90/?url=https%3A%2F%2Fk1-prod-farm-journal.s3.us-east-2.amazonaws.com%2Fbrightspot%2F95%2F90%2F5986e8894131940bb93c52d7edcd%2Fwaterhemp-seeds-spread-by-a-combine-aaron-hager.jpg 1440w" width="1440" height="734" src="https://assets.farmjournal.com/dims4/default/9037612/2147483647/strip/true/crop/1024x522+0+0/resize/1440x734!/quality/90/?url=https%3A%2F%2Fk1-prod-farm-journal.s3.us-east-2.amazonaws.com%2Fbrightspot%2F95%2F90%2F5986e8894131940bb93c52d7edcd%2Fwaterhemp-seeds-spread-by-a-combine-aaron-hager.jpg" loading="lazy"
    &gt;


&lt;/picture&gt;

    

    
        &lt;div class="Figure-content"&gt;&lt;figcaption class="Figure-caption"&gt;This field shows the result of waterhemp seeds that were spread during harvest by a combine.&lt;/figcaption&gt;&lt;div class="Figure-credit"&gt;(Aaron Hager, University of Illinois)&lt;/div&gt;&lt;/div&gt;
    
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        &lt;/div&gt;
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        &lt;h2&gt;&lt;b&gt;Pay More Up Front To Avoid Making Expensive “Revenge Sprays”&lt;/b&gt;&lt;/h2&gt;
    
        Metabolic resistance can thrive when weeds are hit with chemistry they can partially tolerate. That is why Butts keeps coming back to strong, early, soil-applied programs.&lt;br&gt;&lt;br&gt;He hears pushback from farmers every year on using multiple products in the tank.&lt;br&gt;&lt;br&gt;“A lot of people tell me, ‘Well, it costs way too much up front with $20 for a pre. Corn gets even more expensive,’” he acknowledges.&lt;br&gt;However, Butts points to work by Purdue University Extension and other states showing those dollars pay off when the entire season is measured.&lt;br&gt;&lt;br&gt;“If you can get a strong residual program out and get it activated, the whole-season economics of it makes sense,” Butts says. “It’s consistently shown that if you have that strong pre up front, you don’t have what I like to call the revenge sprays in August, where we’re going across the field three different times trying to kill waist-high waterhemp.”&lt;br&gt;&lt;br&gt;Check out this tool from GROW on how to address
    
        &lt;span class="LinkEnhancement"&gt;&lt;a class="Link" href="https://growiwm.org/weeds/waterhemp/" target="_blank" rel="noopener"&gt; waterhemp &lt;/a&gt;&lt;/span&gt;
    
        specifically. &lt;br&gt;
    
        &lt;h2&gt;&lt;b&gt;Protect Herbicide Tools To Extend Their Use&lt;/b&gt;&lt;/h2&gt;
    
        As more herbicide modes of action come under pressure, Butts singles out metribuzin as an example of a product that still pulls its weight in soybeans.&lt;br&gt;&lt;br&gt;“Metribuzin is a big one in soybeans, because we don’t have a lot of resistance to that,” he says.&lt;br&gt;&lt;br&gt;“I will also put in the plug for AMS in general, across the board,” Butts says. “That always helps with some of those products… when we start getting later in the season, we get more stressed weeds. AMS even tends to help there.”&lt;br&gt;&lt;br&gt;Butts does caution farmers that AMS is not allowed in dicamba tank mixes for XtendFlex soybeans. &lt;br&gt;&lt;br&gt;Underlying all of it is a blunt warning about what happens if growers decide to skimp on their weed control efforts.&lt;br&gt;&lt;br&gt;“If you let it go even one year, now you’ve made yourself a mess for the next five to 10 years,” he says. “You’ve got to try and stay on top of weeds as much as possible.”&lt;br&gt;
    
        &lt;h2&gt;&lt;b&gt;5 Practical Recommendations To Address Metabolic Resistance&lt;/b&gt;&lt;/h2&gt;
    
        Because metabolic resistance is so unpredictable, weed scientists have shifted their advice away from “rotating chemicals” toward a “zero-threshold” approach to control. The following 
    
        &lt;span class="LinkEnhancement"&gt;&lt;a class="Link" href="https://www.beckshybrids.com/resources/agronomy-talk/metabolic-resistance-what-is-it-and-how-do-we-manage-it" target="_blank" rel="noopener"&gt;metabolic resistance management recommendations&lt;/a&gt;&lt;/span&gt;
    
         have been presented by Aaron Hager, University of Illinois Weed Scientist, and Beck’s agronomists:&lt;br&gt;&lt;br&gt;1. The primary focus of metabolic resistance management should be on decreasing the weed seed bank. This means that weeds must be eliminated before they ever go to seed.&lt;br&gt;&lt;br&gt;2. A robust residual herbicide program should be used, not because residuals represent a different herbicide family but because they eliminate weeds at the earliest growth stages – slashing contributions to the weed seed bank.&lt;br&gt;&lt;br&gt;3. Physically cutting weeds out of the crop must be included in the management plan, because physical elimination of weed escapes further slashes contributions to the weed seed bank.&lt;br&gt;&lt;br&gt;4. Post-herbicide programs should shift from calendar-based timing to scouting-based timing. Once weeds break through a pre-emerge residual program, they must be eliminated. Such early targeting further slashes contributions to the weed seed bank.&lt;br&gt;&lt;br&gt;5. Mechanical techniques, field cultivators, etc., should be used where possible to further the cause of decreased seed production.
    
&lt;/div&gt;</description>
      <pubDate>Wed, 06 May 2026 16:51:05 GMT</pubDate>
      <guid>https://www.thedailyscoop.com/news/retail-business/metabolic-weed-resistance-crisis-builds-across-heartland</guid>
      <media:content medium="img" lang="en-US" url="https://assets.farmjournal.com/dims4/default/cf25993/2147483647/strip/true/crop/1024x768+0+0/resize/1440x1080!/quality/90/?url=https%3A%2F%2Fk1-prod-farm-journal.s3.us-east-2.amazonaws.com%2Fbrightspot%2F32%2Fde%2Fbdec750240cc8ae04d8b7e3b8486%2Fexposure-to-a-sub-lethal-rate-of-dicamba.jpg" />
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      <title>Strait of Hormuz Crisis: Why Fertilizer Relief is Years Away for U.S. Farmers</title>
      <link>https://www.thedailyscoop.com/news/retail-industry/strait-hormuz-crisis-why-fertilizer-relief-years-away-u-s-farmers</link>
      <description>&lt;div class="RichTextArticleBody RichTextBody"&gt;
    
        As the Iran war and the closure of the Strait reach its tenth week fertilizer supplies aren’t moving. That means the window for a fertilizer price correction this spring has officially slammed shut.&lt;br&gt;&lt;br&gt;
    
        &lt;h3&gt;Fertilizer Prices Near Record High Before Iran War &lt;/h3&gt;
    
        &lt;br&gt;Phosphate and nitrogen prices were already elevated before the Iran war according to Josh Linville, vice president of fertilizer with StoneX, as China, the world’s number two nitrogen exporter, banned exports.&lt;br&gt;&lt;ul class="rte2-style-ul" id="rte-fb8ff452-48b2-11f1-a1f6-db7a38b580f5"&gt;&lt;li&gt;&lt;b&gt;Urea:&lt;/b&gt; Prices have nearly doubled since early December.&lt;/li&gt;&lt;li&gt;&lt;b&gt;Potash:&lt;/b&gt; Up approximately 10% since the start of the year.&lt;/li&gt;&lt;/ul&gt;Then came the shutdown of the Strait of Hormuz which added insult to injury as three of the top 10 largest urea and anhydrous exporters are cut off. Linville points out that’s because the Strait closure also shut down LNG or the natural gas supplies used to produce nitrogen fertilizer products, which further elevated prices at New Orleans, Louisiana.&lt;br&gt;&lt;br&gt;Even if the Strait opened today, the last tons of fertilizer won’t reach U.S. farmers for 60 days. Still Linville is not sounding the alarm despite figures quoted by USDA officials and other trade groups that 20% of the U.S. fertilizer supply was not in place for spring planting.&lt;br&gt;&lt;br&gt;“I believe North America’s actually in good shape on urea. Now, you look at anhydrous, we produce most of what we need and we’re sitting okay there. From UAN, we produce most of what we need,” he says. &lt;br&gt;
    
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        &lt;source width="1440" height="961" srcset="https://assets.farmjournal.com/dims4/default/e9517eb/2147483647/strip/true/crop/3333x2225+0+0/resize/1440x961!/quality/90/?url=https%3A%2F%2Fk1-prod-farm-journal.s3.us-east-2.amazonaws.com%2Fbrightspot%2F3d%2F05%2Fad6ce6464fc8989df55863b5da59%2Fstrait-of-hormuz-crisis.jpg"/&gt;

    


    
    
    &lt;img class="Image" alt="Strait of Hormuz Crisis.jpg" srcset="https://assets.farmjournal.com/dims4/default/05b48e1/2147483647/strip/true/crop/3333x2225+0+0/resize/568x379!/quality/90/?url=https%3A%2F%2Fk1-prod-farm-journal.s3.us-east-2.amazonaws.com%2Fbrightspot%2F3d%2F05%2Fad6ce6464fc8989df55863b5da59%2Fstrait-of-hormuz-crisis.jpg 568w,https://assets.farmjournal.com/dims4/default/57af876/2147483647/strip/true/crop/3333x2225+0+0/resize/768x513!/quality/90/?url=https%3A%2F%2Fk1-prod-farm-journal.s3.us-east-2.amazonaws.com%2Fbrightspot%2F3d%2F05%2Fad6ce6464fc8989df55863b5da59%2Fstrait-of-hormuz-crisis.jpg 768w,https://assets.farmjournal.com/dims4/default/eeca460/2147483647/strip/true/crop/3333x2225+0+0/resize/1024x683!/quality/90/?url=https%3A%2F%2Fk1-prod-farm-journal.s3.us-east-2.amazonaws.com%2Fbrightspot%2F3d%2F05%2Fad6ce6464fc8989df55863b5da59%2Fstrait-of-hormuz-crisis.jpg 1024w,https://assets.farmjournal.com/dims4/default/e9517eb/2147483647/strip/true/crop/3333x2225+0+0/resize/1440x961!/quality/90/?url=https%3A%2F%2Fk1-prod-farm-journal.s3.us-east-2.amazonaws.com%2Fbrightspot%2F3d%2F05%2Fad6ce6464fc8989df55863b5da59%2Fstrait-of-hormuz-crisis.jpg 1440w" width="1440" height="961" src="https://assets.farmjournal.com/dims4/default/e9517eb/2147483647/strip/true/crop/3333x2225+0+0/resize/1440x961!/quality/90/?url=https%3A%2F%2Fk1-prod-farm-journal.s3.us-east-2.amazonaws.com%2Fbrightspot%2F3d%2F05%2Fad6ce6464fc8989df55863b5da59%2Fstrait-of-hormuz-crisis.jpg" loading="lazy"
    &gt;


&lt;/picture&gt;

    

    
        &lt;div class="Figure-content"&gt;&lt;div class="Figure-credit"&gt;(Source: Kpler)&lt;/div&gt;&lt;/div&gt;
    
&lt;/figure&gt;

                        
                    
                
            
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        &lt;br&gt;
    
        &lt;h3&gt;&lt;b&gt;U.S. Cheaper Than Global Prices&lt;/b&gt;&lt;/h3&gt;
    
        &lt;br&gt;Still Linville says U.S. farmers are in a better position than the rest of the world as U.S. nitrogen and phosphate values are $250 lower than global fertilizer prices, on the aggressive end. He says using more conservative estimates that number tips slightly lower. &lt;br&gt;&lt;br&gt;“If I go low on the Middle East price based on where futures have been trading, if I go low on the vessel freight, if I go low on every single thing, it’s still $150 a ton cheaper than that rate.”&lt;br&gt;&lt;br&gt;Jordan Scott, who farms near Valley Springs, South Dakota, pre-booked his fertilizer but some farmers in his area are not that fortunate.&lt;br&gt;&lt;br&gt;“Some couldn’t even get it for spring or had to wait and when they could get it, the prices were just 30 to 40% higher,” Scott says. &lt;br&gt;&lt;br&gt;Scott says that is forcing some farmers to cut corn acreage for spring of 2026. “I’ve heard some of that where people are switching rotations to go to more beans. It takes less fertilizer to produce beans.”&lt;br&gt;&lt;br&gt;Early estimates have called for a one to two million acre cut in corn plantings off the 95.3 million acres in the USDA Prospective Plantings Report, with a direct shift to soybeans.&lt;br&gt;&lt;br&gt;Linville isn’t sure the cut to corn acres will be as high as predicted, and he’s seen no evidence of surveys quoting nearly half of farmers can’t afford fertilizer.&lt;br&gt;&lt;br&gt;“I have not seen anything that indicates demand is down 50% across the board. We’ve not seen those type of numbers. Nothing close to it. In fact, some people are starting to come back and say, I’ve actually been surprised how many more sales I’ve made,” he says.&lt;br&gt;&lt;br&gt;
    
        &lt;h3&gt;No Fix to Fertilizer Prices for 2026 and 2027?&lt;/h3&gt;
    
        &lt;br&gt;Scott, who is also secretary of the American Soybean Association, says that group has been urging the Commerce Department to take action and drop the countervailing duties (CVDs) on Moroccan phosphate imports into the U.S. He knows there isn’t a short-term fix to the fertilizer price increase, but that would help. &lt;br&gt;&lt;br&gt;“We’ve been pressuring the administration to work on the the countervailing duties. There was a study that came out that said it costs farmers almost $7 billion last year in in extra cost for fertilizer,” he explains.&lt;br&gt;&lt;br&gt;Last week, the Trump administration announced its plan to lower fertilizer prices, which includes a Department of Justice (DOJ) investigation into price fixing by U.S. fertilizer companies and clamping down on anti-trust enforcement. USDA data indicates four players control 75% of the fertilizer supplies in North America and represent a monopoly.&lt;br&gt;&lt;br&gt;Linville begs to differ.&lt;br&gt;&lt;br&gt;“Is there really a monopoly? No. A monopoly is a market controlled by one party. Oligopoly, that’s where the argument could be had. That’s a, you know, controlled by a few people. Again, I’m splitting hairs here, right? I think the verbiage is important to talk about,” he says.&lt;br&gt;&lt;br&gt;However, he points out that fertilizer is a global market and prices are also influenced by global and geopolitical events such as those playing out right now in the Middle East. &lt;br&gt;&lt;br&gt;
    
        &lt;h3&gt;Is Domestic Investment the Answer? &lt;/h3&gt;
    
        &lt;br&gt;The Trump administration has also assembled a plan to uncover more critical mineral production and to provide investments into U.S. fertilizer facilities. However, Linville says fertilizer production manufacturing infrastructure is expensive and so it will take a long time to fix prices by expanding U.S. fertilizer production capacity.&lt;br&gt;&lt;br&gt;As such, Linville thinks the near to record high prices for fertilizer will linger into the fall of 2026 and even the spring of 2027 for U.S. and farmers around the world. &lt;br&gt;&lt;br&gt;“This will still have phosphate and nitrogen impacts on the price spring of ’27. I really struggle to see how we can solve this in such a short amount of time,” he adds.&lt;br&gt;
    
&lt;/div&gt;</description>
      <pubDate>Tue, 05 May 2026 21:55:31 GMT</pubDate>
      <guid>https://www.thedailyscoop.com/news/retail-industry/strait-hormuz-crisis-why-fertilizer-relief-years-away-u-s-farmers</guid>
      <media:content medium="img" lang="en-US" url="https://assets.farmjournal.com/dims4/default/64fba3c/2147483647/strip/true/crop/1280x720+0+0/resize/1440x810!/quality/90/?url=https%3A%2F%2Fk1-prod-farm-journal.s3.us-east-2.amazonaws.com%2Fbrightspot%2Ff0%2F02%2F95e8dba24472b153eddb3a7c18ca%2F95e9c099716744978a9ccd2381496a86%2Fposter.jpg" />
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      <title>Build A High-Yield Powerhouse From The Bottom Up</title>
      <link>https://www.thedailyscoop.com/news/retail-business/build-high-yield-powerhouse-bottom</link>
      <description>&lt;div class="RichTextArticleBody RichTextBody"&gt;
    
        The planter monitor in your tractor cab insists the seed corn is tucked away at a 2.5-inch planting depth, but Randy Dowdy says to question that placement. The high-yield row-crop grower explains there is often a difference between what the planter monitor says and what the soil shows — and the gap between the two can rob farmers of yield potential before the crop ever breaks the soil surface.&lt;br&gt;&lt;br&gt;“You have to distinguish between the planting depth and what we call the germination depth. It’s a potential problem we talk about all the time with our farmers in 
    
        &lt;span class="LinkEnhancement"&gt;&lt;a class="Link" href="https://totalacre.com/" target="_blank" rel="noopener"&gt;Total Acre&lt;/a&gt;&lt;/span&gt;
    
        ,” says Dowdy of his agronomic business he co-owns with David Hula, world champion corn grower.&lt;br&gt;&lt;br&gt;
    
        &lt;span class="LinkEnhancement"&gt;&lt;a class="Link" href="https://crops.extension.iastate.edu/post/corn-planting-depth" target="_blank" rel="noopener"&gt;Iowa State Extension &lt;/a&gt;&lt;/span&gt;
    
        defines planting depth as the placement of the seed corn in the soil, while germination depth (emergence) is where the corn nodal roots will form, regardless of the planting depth.&lt;br&gt;&lt;br&gt;The discrepancy that can occur between the planting depth and germination depth often happens at the moment the seed trench is closed or shortly thereafter. The planter might place the seed at 2.5 inches, but the closing system can shift seed upward — especially in dry, loose soils. As the dirt settles the seed can end up germinating at a significantly shallower depth than the grower intended.&lt;br&gt;&lt;br&gt;“When we check seed placement in an open furrow, there’s no doubt about it, we were planting at 2.5 inches,” Dowdy notes in a recent video. But as he moves behind the machine to inspect the closed row, the reality changes. In Dowdy’s field demonstration, the shift is dramatic, showing the seed is now sitting much closer to the soil surface.&lt;br&gt;&lt;br&gt;“When we dig into that closed trench, we find that the seed is now sitting in the ground at about 1.5 inches to 1.75 inches, and that’s not what you want,” Dowdy says. Watch the video on 
    
        &lt;span class="LinkEnhancement"&gt;&lt;a class="Link" href="https://farmjournaltv.com/programs/randy-and-easton-seed-depth-7f313f?category_id=278297" target="_blank" rel="noopener"&gt;Farm Journal TV&lt;/a&gt;&lt;/span&gt;
    
        .&lt;br&gt;&lt;br&gt;The result of that shallow germination depth is a fundamental threat to corn, Iowa State Extension reports. Shallow germination can impact early root development and contribute to rootless corn syndrome, susceptibility to herbicide injury, poor drought tolerance and other issues that can impact growth and development throughout the season and, ultimately, reduce yield.&lt;br&gt;
    
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        &lt;br&gt;To combat this, Dowdy’s philosophy is simple: trust what you learn using a shovel to dig behind the planter to locate the seed; don’t depend only on what the planter monitor in the tractor cab shows.&lt;br&gt;&lt;br&gt;Dowdy and Hula advocate for establishing a consistent germination depth for seed corn across the field, ensuring that plants have the strong foundation they need to thrive.&lt;br&gt;&lt;br&gt;“For proper root development, we like to maintain a consistent two-inch germination depth,” advises Dowdy, who’s based near Valdosta, Ga.&lt;br&gt;&lt;br&gt;Dan Quinn, 
    
        &lt;span class="LinkEnhancement"&gt;&lt;a class="Link" href="https://extension.entm.purdue.edu/newsletters/pestandcrop/article/how-deep-should-corn-be-planted/" target="_blank" rel="noopener"&gt;Purdue University Extension&lt;/a&gt;&lt;/span&gt;
    
         corn specialist, says the “most common seeding depths recommended for corn range between 1.5 and 2 inches deep, and these planting depths can work very well within most conditions, however, certain soil moisture conditions at planting may warrant further examination/change in seeding depth.”&lt;br&gt;&lt;br&gt;This year, with dry soil conditions in the Southeast, farmers have had difficulty achieving a 2-inch planting depth consistently for good emergence. Dowdy’s directive to growers in dry ground is to account for the “settle” in soils at planting by adjusting planter settings to go a bit deeper with planting.&lt;br&gt;&lt;br&gt;Iowa State Extension agrees, noting that a 3-inch depth is usually OK in drier soils. While deeper planting can take slightly longer to emerge, it can lead to more uniform stands compared to shallow planting.&lt;br&gt;&lt;br&gt;“My advice in these (dry) conditions is to plant a bit deeper, knowing the ground will settle, and you’ll get better root development,” Dowdy says.&lt;br&gt;&lt;br&gt;By prioritizing the physical reality of the seedbed over the digital feedback in the cab, Dowdy believes farmers can unlock better performance without any additional overhead. By doing so, growers “will do a better job, and you’ll have proper root development and help you on your yields for free,” he says.&lt;br&gt;&lt;br&gt;You can hear more about how this season is shaping up for Dowdy and Hula on their latest edition of Breaking Barriers With R&amp;amp;D podcast with Chip Flory on AgriTalk. Listen at the link below:&lt;br&gt;
    
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    &lt;a class="AnchorLink" id="html-embed-module-b20000" name="html-embed-module-b20000"&gt;&lt;/a&gt;


    &lt;iframe src="https://omny.fm/shows/agritalk/agritalk-5-5-26-breaking-barriers/embed?media=audio&amp;size=wide&amp;style=artwork" allow="autoplay; clipboard-write; fullscreen" allowfullscreen width="100%" height="180" frameborder="0" title="AgriTalk-5-5-26-Breaking Barriers"&gt;&lt;/iframe&gt;
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      <pubDate>Tue, 05 May 2026 17:40:53 GMT</pubDate>
      <guid>https://www.thedailyscoop.com/news/retail-business/build-high-yield-powerhouse-bottom</guid>
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      <title>From Football to Farming, 2026 is a Season of Ups and Downs</title>
      <link>https://www.thedailyscoop.com/news/retail-industry/football-farming-2026-season-ups-and-downs</link>
      <description>&lt;div class="RichTextArticleBody RichTextBody"&gt;
    
        An early start to planting season doesn’t mean Cody White’s worries are out of the woods in DeWitt County, Ill. On Monday, 1.5" to 5" of rain as well as hail, straight-line winds and tornadoes hit his area. This year, White’s beans were planted earlier than ever before, April 14, which means he expects he’ll have to replant. &lt;br&gt;&lt;br&gt;“We were off to almost a picture-perfect start here,” he says. “That has now been flipped on its head.”&lt;br&gt;&lt;br&gt;However, the first-generation farmer is accustomed to changing directions. White’s NFL career is helping him make the game-time decision to navigate the highs and lows of the 2026 season.&lt;br&gt;&lt;br&gt;
    
        &lt;h2&gt;From NFL to the Farm&lt;/h2&gt;
    
        After a standout collegiate career at Illinois State University, where he started as tight end and later moved to the offensive line, White signed with the Houston Texans in 2012 as an undrafted free agent. White’s third season was looking up when he ruptured his Achilles tendon. &lt;br&gt;
    
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    &lt;img class="Image" alt="Cody White" srcset="https://assets.farmjournal.com/dims4/default/ca90b67/2147483647/strip/true/crop/176x225+0+0/resize/568x726!/quality/90/?url=https%3A%2F%2Fk1-prod-farm-journal.s3.us-east-2.amazonaws.com%2Fbrightspot%2F2b%2Fce%2F5098fc864ad8a9fa8c26e4519a55%2Fcody-white-1.jpg 568w,https://assets.farmjournal.com/dims4/default/421509c/2147483647/strip/true/crop/176x225+0+0/resize/768x982!/quality/90/?url=https%3A%2F%2Fk1-prod-farm-journal.s3.us-east-2.amazonaws.com%2Fbrightspot%2F2b%2Fce%2F5098fc864ad8a9fa8c26e4519a55%2Fcody-white-1.jpg 768w,https://assets.farmjournal.com/dims4/default/34eef98/2147483647/strip/true/crop/176x225+0+0/resize/1024x1309!/quality/90/?url=https%3A%2F%2Fk1-prod-farm-journal.s3.us-east-2.amazonaws.com%2Fbrightspot%2F2b%2Fce%2F5098fc864ad8a9fa8c26e4519a55%2Fcody-white-1.jpg 1024w,https://assets.farmjournal.com/dims4/default/14e13b7/2147483647/strip/true/crop/176x225+0+0/resize/1440x1841!/quality/90/?url=https%3A%2F%2Fk1-prod-farm-journal.s3.us-east-2.amazonaws.com%2Fbrightspot%2F2b%2Fce%2F5098fc864ad8a9fa8c26e4519a55%2Fcody-white-1.jpg 1440w" width="1440" height="1841" src="https://assets.farmjournal.com/dims4/default/14e13b7/2147483647/strip/true/crop/176x225+0+0/resize/1440x1841!/quality/90/?url=https%3A%2F%2Fk1-prod-farm-journal.s3.us-east-2.amazonaws.com%2Fbrightspot%2F2b%2Fce%2F5098fc864ad8a9fa8c26e4519a55%2Fcody-white-1.jpg" loading="lazy"
    &gt;


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        &lt;div class="Figure-content"&gt;&lt;div class="Figure-credit"&gt;(Cody White)&lt;/div&gt;&lt;/div&gt;
    
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        “That shut my year down. I had to have it restructured, repaired, tried to come back. It wasn’t the same. It wasn’t enough time,” he says. “I fought, fought, fought, and then finally there comes a day when football is done with you, and that’s just when my time was.”&lt;br&gt;&lt;br&gt;The shift in 2016 forced him to pivot toward a new profession. Today, White farms with his father-in-law and sells seed for Wyffels Hybrids. He notes that the transition from the football field was more natural than some might expect.&lt;br&gt;&lt;br&gt;“Football and farming — there’s a lot of similarities,” White says. “They both have an offseason, the planning, the game planning, executing that plan and knowing when to change it.”&lt;br&gt;&lt;br&gt;
    
        &lt;h2&gt;Adjusting the Game Plan&lt;/h2&gt;
    
        Changing the game plan is exactly what White has had to do over the past three years. This growing season, expensive fertilizer and rising diesel prices are the primary problems he is trying to tackle.&lt;br&gt;&lt;br&gt;While White secured his fertilizer for this year, he admits that diesel costs are at the top of his mind. &lt;br&gt;&lt;br&gt;“I wish I would have booked our spring use back in December or January,” White says. “It was sub-$3 then. It’s one of those things that are out of your control, right? You just kind of control what you can control.”&lt;br&gt;&lt;br&gt;To manage the squeeze, White says they are cutting back where possible. But he says there is only so much he can trim before it impacts his crops.&lt;br&gt;&lt;br&gt;
    
        &lt;h2&gt;Concerns Over Market Concentration&lt;/h2&gt;
    
        White is keeping a close eye on the numerous dynamics in the fertilizer industry. He’s glad to see members of the president’s Cabinet meeting with industry leaders to discuss rising costs. &lt;br&gt;&lt;br&gt;“I’m all for capitalism, but at some point, when there are three companies running everything, they’re able to dictate,” White explains. “We watch commodity prices go up, and now fertilizer prices are up. We’re just trading dollars constantly.”&lt;br&gt;&lt;br&gt;In a game of pennies, or inches, White thinks most farmers will find a way to make the numbers work for the remainder of this year. However, he thinks 2027 could prove tough for many farmers. &lt;br&gt;&lt;br&gt;“Football is a game of ups and downs,” White says. “You’re never too down; you’re never too up. That’s kind of the world we’re living in right now.”&lt;br&gt;
    
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    &lt;img class="Image" alt="Mike in Maroa- Cody White" srcset="https://assets.farmjournal.com/dims4/default/9a6b766/2147483647/strip/true/crop/4284x5712+0+0/resize/568x757!/quality/90/?url=https%3A%2F%2Fk1-prod-farm-journal.s3.us-east-2.amazonaws.com%2Fbrightspot%2F42%2F41%2Fe754acb34af680dd1afafbc88efb%2Fimg-0232.jpeg 568w,https://assets.farmjournal.com/dims4/default/058bea4/2147483647/strip/true/crop/4284x5712+0+0/resize/768x1024!/quality/90/?url=https%3A%2F%2Fk1-prod-farm-journal.s3.us-east-2.amazonaws.com%2Fbrightspot%2F42%2F41%2Fe754acb34af680dd1afafbc88efb%2Fimg-0232.jpeg 768w,https://assets.farmjournal.com/dims4/default/9bf7e0d/2147483647/strip/true/crop/4284x5712+0+0/resize/1024x1365!/quality/90/?url=https%3A%2F%2Fk1-prod-farm-journal.s3.us-east-2.amazonaws.com%2Fbrightspot%2F42%2F41%2Fe754acb34af680dd1afafbc88efb%2Fimg-0232.jpeg 1024w,https://assets.farmjournal.com/dims4/default/365e10d/2147483647/strip/true/crop/4284x5712+0+0/resize/1440x1920!/quality/90/?url=https%3A%2F%2Fk1-prod-farm-journal.s3.us-east-2.amazonaws.com%2Fbrightspot%2F42%2F41%2Fe754acb34af680dd1afafbc88efb%2Fimg-0232.jpeg 1440w" width="1440" height="1920" src="https://assets.farmjournal.com/dims4/default/365e10d/2147483647/strip/true/crop/4284x5712+0+0/resize/1440x1920!/quality/90/?url=https%3A%2F%2Fk1-prod-farm-journal.s3.us-east-2.amazonaws.com%2Fbrightspot%2F42%2F41%2Fe754acb34af680dd1afafbc88efb%2Fimg-0232.jpeg" loading="lazy"
    &gt;


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        &lt;div class="Figure-content"&gt;&lt;div class="Figure-credit"&gt;(Haley Bickelhaupt)&lt;/div&gt;&lt;/div&gt;
    
&lt;/figure&gt;

                        
                    
                
            
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        &lt;h2&gt;&lt;b&gt;Crop Progress Throughout the Midwest&lt;/b&gt;&lt;/h2&gt;
    
        According to the latest USDA reports, approximately one-quarter of the U.S. corn and soybean crops are now in the ground. Despite a pattern of spring storms moving across the Midwest, farmers are finding windows of opportunity to advance the 2024 planting season.&lt;br&gt;&lt;br&gt;
    
        &lt;h3&gt;Northwest Iowa: Emergence Underway&lt;/h3&gt;
    
        &lt;br&gt;In Northwest Iowa, Matt McCarthy is seeing significant progress. McCarthy has wrapped up corn planting and is roughly 75% finished with his soybeans. He expects to finish soybean planting by the end of the week. Progress on McCarthy’s farm is currently ahead of last year’s pace, largely because recent rains have missed his location.&lt;br&gt;&lt;br&gt;“Yesterday [the crop] just was spiking through, and then with this little bit of rain really softened the top, and it’s coming up pretty nice,” McCarthy says. “It’s cold, probably 53 degrees right now, but you can row it. Those fields planted on the 14th and even some corn on the 17th are spiking through.”&lt;br&gt;&lt;br&gt;
    
        &lt;h3&gt;Minnesota and Northeast Iowa: Rain and Cold Slow Momentum&lt;/h3&gt;
    
        &lt;br&gt;Near Mankato, Minn., Chris Schenk reports that his soybean planting was completed last Saturday. He managed to seed more than 200 acres of corn before being sidelined by three-quarters of an inch of rain on Monday. While Schenk doesn’t expect to return to the field until early next week, he notes that roughly 60% of farmers in his area have already finished.&lt;br&gt;&lt;br&gt;Farther south in Cresco, Iowa, Darrick Barnikle is still waiting for the right window. While fertilizer applications are nearly complete, planting has not yet begun on his farm. Cool temperatures and scattered showers have kept planters in the shed for most growers in the area, with Barnikle estimating only 5% of local corn and soybeans are planted. With a drier forecast ahead, activity is expected to ramp up midweek, though growers remain cautious of a forecasted dip to 32°F Friday night.&lt;br&gt;&lt;br&gt;
    
        &lt;h3&gt;Southwest Iowa and Beyond: Navigating Variable Rains&lt;/h3&gt;
    
        &lt;br&gt;In Percival, Iowa, Pat Sheldon reports that weekend rainfall was highly variable. Despite the scattered totals, planting progress remains strong in his area. Sheldon estimates that 75% of the corn and 20% of the soybeans are already in the ground, with planters expected to roll again later this week.&lt;br&gt;&lt;br&gt;Meanwhile, for Chris Harrell, recent rains will likely keep fieldwork on pause for most of the week. Harrell currently has about two-thirds of his soybeans planted, but corn progress sits at roughly 20%. He hopes to return to the field by the weekend.
    
&lt;/div&gt;</description>
      <pubDate>Wed, 29 Apr 2026 19:12:09 GMT</pubDate>
      <guid>https://www.thedailyscoop.com/news/retail-industry/football-farming-2026-season-ups-and-downs</guid>
      <media:content medium="img" lang="en-US" url="https://assets.farmjournal.com/dims4/default/faa905c/2147483647/strip/true/crop/1280x720+0+0/resize/1440x810!/quality/90/?url=https%3A%2F%2Fk1-prod-farm-journal.s3.us-east-2.amazonaws.com%2Fbrightspot%2F3c%2F4f%2F82446f6246628c4b9ca48c4fbf52%2Fcaf2f68929324aa8a9c6e4084699f6d1%2Fposter.jpg" />
    </item>
    <item>
      <title>From 60 to 600 Bu. Per Acre: Is 1,000-Bushel-Corn Next?</title>
      <link>https://www.thedailyscoop.com/news/retail-industry/60-600-bu-acre-1-000-bushel-corn-next</link>
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        Across parts of the South, farmers are sitting on the sidelines this spring, not not because fields are too wet, but because they’re too dry to plant. With dust blowing and soil moisture in short supply, planters are parked as growers wait for rain, a stark reversal of the delays they’re more accustomed to and a reminder that in agriculture, timing is everything.&lt;br&gt;&lt;br&gt;“We’ve been dry all season so far and we actually stopped planting because we’ve been so dry. Can’t just get the planter in the ground,” says David Hula, a farmer in Charles City, Virginia.&lt;br&gt;&lt;br&gt;After six weeks of high winds and little to no rainfall, Hula says the conditions are unlike anything he’s experienced.&lt;br&gt;&lt;br&gt;“I talked to my cousin who’s a decade older than I am, and this is the driest he’s ever seen. And I’ve talked to my agronomist, he says we’re the third or fourth driest on record since 1875 for this time of year. So this is uncharted territory for me right now,” he says.&lt;br&gt;
    
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        While part of his crop remains unplanted, Hula is encouraged by what’s already in the ground.&lt;br&gt;&lt;br&gt;“Everything that we’ve planted so far, I feel really good. Emergence has been spot on. Even their soybeans came up good,” Hula says. “We waited till things warmed up, you know, I’m very diligent and patient about that. And all that corn has come up awesome.”&lt;br&gt;
    
        &lt;h2&gt;Waiting Without Sacrificing Yield &lt;/h2&gt;
    
        With roughly 40 percent of his crop planted, Hula is now watching the skies and waiting for moisture before continuing.&lt;br&gt;&lt;br&gt;“So the portion that you’re waiting on moisture to be able to plant at this point, you don’t feel like you’re sacrificing yield by waiting. You feel like you’re protecting yield,” we asked Hula. &lt;br&gt;&lt;br&gt;“Oftentimes growers think, well, it’s too wet to plant or it’s been too cold. So they’re the things that you want to wait for. Well, we still, because we’re not late yet, we still want to make sure we get uniform emergence. That’s the key, that’s the first box every grower needs to be paying attention to,” Hula says.&lt;br&gt;&lt;br&gt;He says with sporadic pockets of moisture within the dry soils, he says conditions are conducive for poor or uneven emergency when planting into drought conditions, and it’s a risk he’s not willing to take. &lt;br&gt;
    
        &lt;h2&gt;Hula’s World Corn Yield Record &lt;/h2&gt;
    
        That focus on emergence has paid off. 
    
        &lt;span class="LinkEnhancement"&gt;&lt;a class="Link" href="https://www.agweb.com/news/crops/harvest/david-hula-hit-another-new-record-corn-yield-623-bpa-now-thinks-900-bpa-possible" target="_blank" rel="noopener"&gt;Hula holds the world record for corn yield, producing more than 623 bu. per acre&lt;/a&gt;&lt;/span&gt;
    
        , a benchmark that underscores his disciplined approach. He says the year he grew that new record yield was in 2023, and it was a crop that wasn’t planted early. &lt;br&gt;&lt;br&gt;“That was towards the end of May. I mean end of April, first part of May, but it seems like our highest yield stuff comes when we plant later,” Hula says. “And that is again, we’re checking that box of the crop coming up uniformly. And that’s the one thing I don’t know that growers really understand the importance of that. And once they do it and see it, they’ll say, you know, it might have been worth holding off for one week.”&lt;br&gt;
    
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        &lt;h2&gt;A Seed Legacy That Dates Back a Century &lt;/h2&gt;
    
        The hybrid behind that record yield — Pioneer P14830VYHR — carries a legacy that stretches back a century.&lt;br&gt;&lt;br&gt;“One of the wonderful stories of Pioneer is actually the introduction of Raymond Baker,” says Dean Podlich, who leads R&amp;amp;D digital solutions at Corteva Agriscience, during Pioneer’s 100th anniversary celebration last week. “Raymond Baker was a college student. In 1926, he met Henry Wallace at an event at Iowa State. He was very interested in hybrid corn, and he said, I would like to get involved with hybrid corn to Henry Wallace. Together, they actually put an entry into the Iowa corn yield test, and they actually won that contest in 1927. This is actually a certificate from 1927. We actually have the ribbon.”&lt;br&gt;&lt;br&gt;Podlich says that early success helped launch hybrid corn into mainstream agriculture.&lt;br&gt;&lt;br&gt;“Raymond Baker actually quit college in 1928, he joined the company as a farm hand, and he would go on to lead the breeding organization for more than 40 years, especially after Henry Wallace went to Washington. And so there’s a huge amount of history that is the start of our research engine,” he says.&lt;br&gt;
    
        &lt;h2&gt;100 Years of Yield: 60 to 600 Bu. Per Acre&lt;/h2&gt;
    
        One of the inbreds behind modern hybrids, known as Baker’s Inbred or B164, still plays a role today.&lt;br&gt;&lt;br&gt;“What’s fascinating is that David Hula had a world record with 623 bushels a couple of years ago. We can trace the family tree of the genetics behind that hybrid all the way back to Baker’s Inbred itself,” Podlich says.&lt;br&gt;
    
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        &lt;div class="Figure-content"&gt;&lt;figcaption class="Figure-caption"&gt;Two kernels, 100 years apart: One yielded 60 bushels per acre in 1927; the other topped 623. They look nearly identical on the outside, but a century of genetic innovation separates them under the hood.&lt;br&gt;&lt;/figcaption&gt;&lt;div class="Figure-credit"&gt;(Tyne Morgan)&lt;/div&gt;&lt;/div&gt;
    
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        To the eye, seeds from then and now look nearly identical. But the difference in performance tells a much larger story, from the seed yielding roughly 60 bushels per acre a century ago to more Hula’s record yield of more than 600 bu. per acre today.&lt;br&gt;&lt;br&gt;“The thing that’s very striking as you look at these two sets of seeds is how similar they are. It’s really hard to see any difference, but under the hood these things are really, really different,” Podlich says. “You have 100 years of selection, 100 years of breeding, 100 years of improved agronomics, improved drought tolerance, and higher genetic potential. This one also has biotech traits in it that help increase yield, protect that yield from insects, and provide herbicide tolerance. So this is what’s so remarkable.”&lt;br&gt;
    
        &lt;h2&gt;Is 1,000 Bu. Per Acre Yield Next?&lt;/h2&gt;
    
        Even with record-setting yields already achieved, Hula believes the ceiling is still far off.&lt;br&gt;&lt;br&gt;“My late granddad was the first one to break a hundred in the area. My dad, a couple hundred bushels, and we got three, four or five, and where we are now. And that has been a really steep incline. So I’m excited about where things are in the future. I have no clue what the yield potential is,” Hula says.&lt;br&gt;&lt;br&gt;“Somebody was asking me what the yield potential is today. When you open up the bag, I would say it’s in excess of a thousand bushels. If that’s the case, we’re poor farmers. You know, here the country’s only averaging 180-some bushels, and if the potential is truly that, we’ve got a long way to go. But then can you imagine what price corn would be,” he says.&lt;br&gt;&lt;br&gt;During Pioneer’s 100th anniversary last week, Sam Eathington, the Chief Technology Officer (CTO) for Pioneer, gave remarks to those in attendance. In his address, he not only looked at the past, but also gave a glimpse into the future. He says in 50 years when Pioneer is celebrating it’s 150th anniversary, he think it’s possible agriculture will have national average corn yield of 300 bu. per acre and record yields reaching 1,000 bu. per acre.&lt;br&gt;&lt;br&gt;For Hula, he thinks that’s a very reasonable reality even less than 50 years from now. &lt;br&gt;&lt;br&gt;“Within 50 years, yeah, I do think so. That’s almost doubling where we are. But think about where we have come. And then also think about the technology that’s coming about,” Hula says.&lt;br&gt;&lt;br&gt;
    
        &lt;span class="LinkEnhancement"&gt;&lt;a class="Link" href="https://www.agweb.com/news/business/technology/technology-poised-revolutionize-corn-yields-just-biotech-did-1980s" target="_blank" rel="noopener"&gt;As advancements in seed technology continue&lt;/a&gt;&lt;/span&gt;
    
         and farmers gain deeper insight into soil health through biological tools, Hula says the future of yield remains wide open.&lt;br&gt;&lt;br&gt;“But as they start figuring out how to allow the plant to be more efficient with what it can find in the soil, I’m excited about that,” he says. “And then the one key that nobody can duplicate is sunlight. As they start figuring out how to make plants more efficient with the sunlight that we have and the moisture, either lack or more, the sky’s the limit.”&lt;br&gt;&lt;br&gt;&lt;b&gt;Related Story: &lt;/b&gt;
    
        &lt;span class="LinkEnhancement"&gt;&lt;a class="Link" href="https://www.agweb.com/news/business/technology/technology-poised-revolutionize-corn-yields-just-biotech-did-1980s" target="_blank" rel="noopener"&gt;&lt;b&gt;The Technology Poised to Revolutionize Corn Yields — Just as Biotech Did in the 1980s&lt;/b&gt;&lt;/a&gt;&lt;/span&gt;
    
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      <pubDate>Tue, 28 Apr 2026 12:23:14 GMT</pubDate>
      <guid>https://www.thedailyscoop.com/news/retail-industry/60-600-bu-acre-1-000-bushel-corn-next</guid>
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      <title>Why Your ‘Worst’ Soybean Fields Should Be Planted First</title>
      <link>https://www.thedailyscoop.com/news/retail-business/why-your-worst-soybean-fields-should-be-planted-first</link>
      <description>&lt;div class="RichTextArticleBody RichTextBody"&gt;
    
        When fields are ready to plant, soybean growers often head to their best ground first. Connor Sible is asking you to consider doing the opposite.&lt;br&gt;&lt;br&gt;“If you want to maximize soybean yields across your entire farm — not just in one field — start by planting your lowest soil-testing fields first and save the highest soil-testing fields for last,” he advises.&lt;br&gt;&lt;br&gt;That shift in focus is counter to what many farmers currently do, and it is at the heart of the planting strategy he recommends. The University of Illinois row-crop field researcher and assistant professor contends that it’s when and where you pull the planter into each field that can raise your overall farm average.&lt;br&gt;&lt;br&gt;
    
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        &lt;br&gt;In practice, that means when an early planting window opens in April or the first of May and several soybean fields are dry enough for a green light, the first acres you plant should be the ones with lower soil test values — not the “good” fields on the soil test map.&lt;br&gt;&lt;br&gt;“This gives the late-planted soybean the advantage it needs to put on more bushels relative to early planting,” Sible says. “Between the soil testing data and the planting date response data we have, it makes a lot of sense.”&lt;br&gt;
    
        &lt;h2&gt;&lt;b&gt;Why Early And Late Soybeans Behave Differently&lt;/b&gt;&lt;/h2&gt;
    
        Sible says there is a decade-plus of field trials from the University of Illinois comparing planting dates, soil tests, and yield responses, verifying that this change in planting strategy makes sense. The full study, led by Marcos Loman and advised by Fred Below, summarizes their findings and is available 
    
        &lt;span class="LinkEnhancement"&gt;&lt;a class="Link" href="https://acsess.onlinelibrary.wiley.com/doi/10.1002/saj2.20753" target="_blank" rel="noopener"&gt;here&lt;/a&gt;&lt;/span&gt;
    
        . &lt;br&gt;&lt;br&gt;Part of Sible’s explanation is that early-planted soybeans in April tend to yield more overall, but these beans grow slowly at first in cool, often wet soils with lower solar radiation. Their nutrient uptake is long and gradual.&lt;br&gt;&lt;br&gt;“Early soybean, while yielding higher, has slower growth and probably doesn’t need fertilizer” he says.&lt;br&gt;&lt;br&gt;Because those plants grow and require nutrients slowly, the soil can usually keep up with nutrient demand, even in lower-testing fields. That’s why he says early planting is the best “boost” you can give to weaker ground.&lt;br&gt;&lt;br&gt;Later-planted soybeans, going in during late May or even into June, are going into a different environment: warmer soils, longer days and more solar radiation.&lt;br&gt;&lt;br&gt;“Late-planted soybean, while lower yielding and a lower total nutrient requirement, grow so fast that if we want to optimize the return on fertilizer investment, it’s probably going to pay back better on late-planted beans,” Sible says.&lt;br&gt;&lt;br&gt;Fast-growing late-May soybeans in Illinois pull nutrients at a higher rate, and Sible’s data shows they respond more strongly to higher soil test levels and applied fertilizer. That’s why he wants the best-testing fields held back for the later planting window.&lt;br&gt;&lt;br&gt;“Late-planted beans grow so fast, the soil (fertility) probably cannot keep up,” he explains. “The late-planted soybean benefits more from that high soil test environment.”&lt;br&gt;
    
        &lt;h2&gt;&lt;b&gt;How Farmers Can Implement The ‘New’ Planting Strategy&lt;/b&gt;&lt;/h2&gt;
    
        Sible is quick to acknowledge that in the real world, farmers will start the planting process in whatever field is fit at the time.&lt;br&gt;&lt;br&gt;“Obviously you’re going to plant the driest field first,” he says, noting that central and northern Illinois have had recent rainfall.&lt;br&gt;&lt;br&gt;But once more than one field is ready, he contends farmers can start making more intentional choices.&lt;br&gt;&lt;br&gt;His recommended process for soybean planting looks like this:&lt;br&gt;&lt;ol class="rte2-style-ol" id="rte-54ccbd00-3f30-11f1-9e4a-355a720ff02e" start="1"&gt;&lt;li&gt;&lt;b&gt;Sort fields by crop and soil test.&lt;/b&gt;&lt;br&gt;Start out by grouping soybean fields by soil test levels — lower-testing and higher-testing, especially for phosphorus and potassium, but considering overall fertility.&lt;br&gt;&lt;/li&gt;&lt;li&gt;&lt;b&gt;Identify likely early-plant candidates.&lt;/b&gt;&lt;br&gt;Look at drainage, residue and soil type to consider which soybean fields typically dry out first. Within that group, mark the lower-testing fields.&lt;br&gt;&lt;/li&gt;&lt;li&gt;&lt;b&gt;Use early planting on “weaker” fields.&lt;/b&gt;&lt;br&gt;When an early planting window opens and several soybean fields are fit, move the planter to the lower soil-testing soybean fields first — those that usually don’t win the “yield contest” on your farm.&lt;br&gt;&lt;/li&gt;&lt;li&gt;&lt;b&gt;Reserve high-testing fields for later.&lt;/b&gt;&lt;br&gt;If weather or logistics push some soybean acres into late May or early June, prioritize the higher soil-testing fields for those later planting dates, where their strong fertility levels can support rapid growth.&lt;br&gt;&lt;/li&gt;&lt;li&gt;&lt;b&gt;Align fertilizer decisions with timing.&lt;/b&gt;&lt;br&gt;On early-planted soybeans, especially in lower soil-testing fields, be conservative with extra fertilizer unless there is a clear nutrient deficiency. On late-planted soybeans in high-testing fields, consider that any fertilizer investment is more likely to deliver ROI.&lt;/li&gt;&lt;/ol&gt;“If we line up planting date, soil test and fertilizer strategy, we can do a better job of maximizing soybean yield across the farm,” Sible says.&lt;br&gt;
    
        &lt;h2&gt;&lt;b&gt;From Field-by-Field To A Higher Farm Average&lt;/b&gt;&lt;/h2&gt;
    
        Sible frames his planting strategy for soybeans as a mindset change. Instead of asking, “How do I make my best field even better?” he wants farmers to ask, “How do I pull my whole average up?”&lt;br&gt;&lt;br&gt;“The principle is pretty simple,” he says. “Early planting is a powerful yield tool — use it where the soil is weakest. High soil fertility is a powerful growth tool; use it where beans are going in late and growing fast.”&lt;br&gt;&lt;br&gt;Farmers won’t always see the highest absolute yield on those late-planted, high-testing fields, he acknowledges. Weather and your calendar date still matter. But he believes the relative performance and return on fertilizer can improve when planting order and soil tests work together.&lt;br&gt;&lt;br&gt;For growers struggling to manage tight margins, it’s a strategy that costs nothing to try except a reshuffled planting list.&lt;br&gt;&lt;br&gt;“Hopefully you can take these concepts back and take them to your acres,” Sible says. “It’s about getting the most from the whole farm, not just one field.”&lt;br&gt;&lt;br&gt;Sible laid out his planting recommendations for soybeans during the 2026 Crop Management Conference at the University of Illinois.
    
&lt;/div&gt;</description>
      <pubDate>Thu, 23 Apr 2026 16:32:23 GMT</pubDate>
      <guid>https://www.thedailyscoop.com/news/retail-business/why-your-worst-soybean-fields-should-be-planted-first</guid>
      <media:content medium="img" lang="en-US" url="https://assets.farmjournal.com/dims4/default/60a4d60/2147483647/strip/true/crop/840x600+0+0/resize/1440x1029!/quality/90/?url=https%3A%2F%2Ffj-corp-pub.s3.us-east-2.amazonaws.com%2Fs3fs-public%2F2023-03%2Fplanting%20soybeans%20on%20soybeans%20by%20Lindsey%20Pound.jpg" />
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    <item>
      <title>Illinois Farmers Sidelined by Rain and Storms, as Southern Farmers Plant at Record Rates</title>
      <link>https://www.thedailyscoop.com/news/retail-industry/illinois-farmers-sidelined-rain-and-storms-southern-farmers-plant-record-rat</link>
      <description>&lt;div class="RichTextArticleBody RichTextBody"&gt;
    
        While many Southern farmers are shattering speed records for the 2026 planting season, planters are sidelined for many farmers in the Midwest who are facing wet conditions. For the father-and-son duo of Dave and Chris Harrell, the 2026 season is off to a slow start. However, the corn and soybean farmers in Hancock County think the slight setback could be a setup for a successful season later.&lt;br&gt;
    
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    &lt;img class="Image" alt="Chris and Dave Harrell" srcset="https://assets.farmjournal.com/dims4/default/d25f646/2147483647/strip/true/crop/4284x5712+0+0/resize/568x757!/quality/90/?url=https%3A%2F%2Fk1-prod-farm-journal.s3.us-east-2.amazonaws.com%2Fbrightspot%2F4c%2F04%2Fe329314e4598bc54a7eed8b4c21a%2Fpre-planting-carthage.jpeg 568w,https://assets.farmjournal.com/dims4/default/244d197/2147483647/strip/true/crop/4284x5712+0+0/resize/768x1024!/quality/90/?url=https%3A%2F%2Fk1-prod-farm-journal.s3.us-east-2.amazonaws.com%2Fbrightspot%2F4c%2F04%2Fe329314e4598bc54a7eed8b4c21a%2Fpre-planting-carthage.jpeg 768w,https://assets.farmjournal.com/dims4/default/3f303a0/2147483647/strip/true/crop/4284x5712+0+0/resize/1024x1365!/quality/90/?url=https%3A%2F%2Fk1-prod-farm-journal.s3.us-east-2.amazonaws.com%2Fbrightspot%2F4c%2F04%2Fe329314e4598bc54a7eed8b4c21a%2Fpre-planting-carthage.jpeg 1024w,https://assets.farmjournal.com/dims4/default/f059b21/2147483647/strip/true/crop/4284x5712+0+0/resize/1440x1920!/quality/90/?url=https%3A%2F%2Fk1-prod-farm-journal.s3.us-east-2.amazonaws.com%2Fbrightspot%2F4c%2F04%2Fe329314e4598bc54a7eed8b4c21a%2Fpre-planting-carthage.jpeg 1440w" width="1440" height="1920" src="https://assets.farmjournal.com/dims4/default/f059b21/2147483647/strip/true/crop/4284x5712+0+0/resize/1440x1920!/quality/90/?url=https%3A%2F%2Fk1-prod-farm-journal.s3.us-east-2.amazonaws.com%2Fbrightspot%2F4c%2F04%2Fe329314e4598bc54a7eed8b4c21a%2Fpre-planting-carthage.jpeg" loading="lazy"
    &gt;


&lt;/picture&gt;

    

    
        &lt;div class="Figure-content"&gt;&lt;figcaption class="Figure-caption"&gt;Chris and Dave Harrell test the planter in Carthage, Ill. &lt;/figcaption&gt;&lt;div class="Figure-credit"&gt;(Haley Bickelhaupt)&lt;/div&gt;&lt;/div&gt;
    
&lt;/figure&gt;

                        
                    
                
            
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        &lt;br&gt;“[There’s] little to nothing going on at all this week,” Chris Harrell said April 17. &lt;br&gt;&lt;br&gt;“I know we’ve had roughly five-and-a-half inches in the last in the last two weeks,” he adds. The Harrells received 2 more inches of rain and storms last weekend. &lt;br&gt;&lt;br&gt;The nation’s corn crop is currently 11% planted, sitting 2 points ahead of the five-year average. Much of that momentum is coming from Illinois and Indiana, which both had a big week in the field. Illinois is now 13% planted, and Indiana follows closely at 14%. However, the western Corn Belt is seeing a different pace. Iowa is off to a slow start, with just 2% of its corn crop in the ground as of this week.&lt;br&gt;&lt;br&gt;Soybean planting is moving even faster relative to historical norms. Nationally, soybean planting is 7 points ahead of the five-year average at 12% of the soybean crop planted.&lt;br&gt;&lt;br&gt;Harrell says farmers south of his family’s farm in Carthage, Ill., are further along planting. The Harrells planted one field of beans March 30 before rain paused their efforts. With 40 years of experience under his belt, Dave Harrell thinks the rain won’t set them back too far and that it will helpful in the weeks to come.&lt;br&gt;&lt;br&gt;“We’ve got ample time,“ Dave says. “You know, it’s still middle of April, so we’ll be fine.”&lt;br&gt;
    
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    &gt;


&lt;/picture&gt;

    

    
        &lt;div class="Figure-content"&gt;&lt;figcaption class="Figure-caption"&gt;Shown is the Harrells’ bean field as of April 17, 2026. &lt;/figcaption&gt;&lt;div class="Figure-credit"&gt;(Haley Bickelhaupt)&lt;/div&gt;&lt;/div&gt;
    
&lt;/figure&gt;

                        
                    
                
            
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        &lt;h2&gt;&lt;b&gt;Navigating the Bottom Line: Diesel and Inputs&lt;/b&gt;&lt;/h2&gt;
    
        While the rain may eventually prove to be a blessing in disguise for yields, input costs, specifically fuel, are weighing heavily on the books. According to AAA, the average diesel price in Illinois this week is approximately $1.80 higher than it was this time last year.&lt;br&gt;&lt;br&gt;“The diesel prices, I think, is No. 1 top of mind subject right now,“ Chris explains. “I mean, the price of corn’s gone up with it, but I think a lot of farmers would say it’s not gone up enough to offset some of it.”&lt;br&gt;&lt;br&gt;To combat these rising costs, Dave is utilizing strip-till practices. He also relies on early contracts to lock in fuel prices. &lt;br&gt;&lt;br&gt;“We lucked out and had some contracted to kind of cover our spring needs, so we’ll be OK through the spring,” he says.&lt;br&gt;
    
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    &gt;


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        &lt;div class="Figure-content"&gt;&lt;div class="Figure-credit"&gt;(AAA)&lt;/div&gt;&lt;/div&gt;
    
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        &lt;h2&gt;&lt;b&gt;Finding Opportunity in Non-GMO Premiums&lt;/b&gt;&lt;/h2&gt;
    
        In addition to conventional corn and soybeans, the Harrells also plant non-GMO corn from Wyffels. While the process requires more management, Dave said the financial upside makes it a win-win situation. &lt;br&gt;&lt;br&gt;“It’s a little extra work on segregation and storage and clean out,” Chris says. “You just kind of have to have a little checklist and get through it all, but the premiums are nice, especially in a tougher environment like this.”&lt;br&gt;
    
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        &lt;source width="1440" height="1445" srcset="https://assets.farmjournal.com/dims4/default/9005564/2147483647/strip/true/crop/1440x1445+0+0/resize/1440x1445!/quality/90/?url=https%3A%2F%2Fk1-prod-farm-journal.s3.us-east-2.amazonaws.com%2Fbrightspot%2F66%2Fab%2F59aa29cc4f94b637205a9588047e%2Fcarthage-grandpa.JPG"/&gt;

    


    
    
    &lt;img class="Image" alt="Harrell family of farmers.JPG" srcset="https://assets.farmjournal.com/dims4/default/7913536/2147483647/strip/true/crop/1440x1445+0+0/resize/568x570!/quality/90/?url=https%3A%2F%2Fk1-prod-farm-journal.s3.us-east-2.amazonaws.com%2Fbrightspot%2F66%2Fab%2F59aa29cc4f94b637205a9588047e%2Fcarthage-grandpa.JPG 568w,https://assets.farmjournal.com/dims4/default/a597017/2147483647/strip/true/crop/1440x1445+0+0/resize/768x771!/quality/90/?url=https%3A%2F%2Fk1-prod-farm-journal.s3.us-east-2.amazonaws.com%2Fbrightspot%2F66%2Fab%2F59aa29cc4f94b637205a9588047e%2Fcarthage-grandpa.JPG 768w,https://assets.farmjournal.com/dims4/default/01ebd5f/2147483647/strip/true/crop/1440x1445+0+0/resize/1024x1028!/quality/90/?url=https%3A%2F%2Fk1-prod-farm-journal.s3.us-east-2.amazonaws.com%2Fbrightspot%2F66%2Fab%2F59aa29cc4f94b637205a9588047e%2Fcarthage-grandpa.JPG 1024w,https://assets.farmjournal.com/dims4/default/9005564/2147483647/strip/true/crop/1440x1445+0+0/resize/1440x1445!/quality/90/?url=https%3A%2F%2Fk1-prod-farm-journal.s3.us-east-2.amazonaws.com%2Fbrightspot%2F66%2Fab%2F59aa29cc4f94b637205a9588047e%2Fcarthage-grandpa.JPG 1440w" width="1440" height="1445" src="https://assets.farmjournal.com/dims4/default/9005564/2147483647/strip/true/crop/1440x1445+0+0/resize/1440x1445!/quality/90/?url=https%3A%2F%2Fk1-prod-farm-journal.s3.us-east-2.amazonaws.com%2Fbrightspot%2F66%2Fab%2F59aa29cc4f94b637205a9588047e%2Fcarthage-grandpa.JPG" loading="lazy"
    &gt;


&lt;/picture&gt;

    

    
        &lt;div class="Figure-content"&gt;&lt;figcaption class="Figure-caption"&gt;Four generations of the Harrell family stand for a photo. Dave’s dad still helps out on the farm today at 95 years old. &lt;/figcaption&gt;&lt;div class="Figure-credit"&gt;(Chris Harrell)&lt;/div&gt;&lt;/div&gt;
    
&lt;/figure&gt;

                        
                    
                
            
        &lt;/div&gt;
    &lt;/div&gt;
    
        &lt;h2&gt;&lt;b&gt;Looking Ahead&lt;/b&gt;&lt;/h2&gt;
    
        As the fields in Carthage begin to dry out, a new challenge has emerged: High winds are currently preventing spraying operations. However, the Harrells are rolling with the punches, expecting farmers in their area to potentially move back into full-scale fieldwork by Wednesday.&lt;br&gt;
    
        &lt;div class="Enhancement" data-align-center&gt;
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        &lt;source width="1440" height="1920" srcset="https://assets.farmjournal.com/dims4/default/dccb76e/2147483647/strip/true/crop/4284x5712+0+0/resize/1440x1920!/quality/90/?url=https%3A%2F%2Fk1-prod-farm-journal.s3.us-east-2.amazonaws.com%2Fbrightspot%2F5d%2Ff2%2Fcb05785244108b7d93a54e2276ab%2Fbehind-the-scences-work-carthage.jpeg"/&gt;

    


    
    
    &lt;img class="Image" alt="Behind the scences work Carthage.jpeg" srcset="https://assets.farmjournal.com/dims4/default/c5a1810/2147483647/strip/true/crop/4284x5712+0+0/resize/568x757!/quality/90/?url=https%3A%2F%2Fk1-prod-farm-journal.s3.us-east-2.amazonaws.com%2Fbrightspot%2F5d%2Ff2%2Fcb05785244108b7d93a54e2276ab%2Fbehind-the-scences-work-carthage.jpeg 568w,https://assets.farmjournal.com/dims4/default/69a099d/2147483647/strip/true/crop/4284x5712+0+0/resize/768x1024!/quality/90/?url=https%3A%2F%2Fk1-prod-farm-journal.s3.us-east-2.amazonaws.com%2Fbrightspot%2F5d%2Ff2%2Fcb05785244108b7d93a54e2276ab%2Fbehind-the-scences-work-carthage.jpeg 768w,https://assets.farmjournal.com/dims4/default/ea6cafa/2147483647/strip/true/crop/4284x5712+0+0/resize/1024x1365!/quality/90/?url=https%3A%2F%2Fk1-prod-farm-journal.s3.us-east-2.amazonaws.com%2Fbrightspot%2F5d%2Ff2%2Fcb05785244108b7d93a54e2276ab%2Fbehind-the-scences-work-carthage.jpeg 1024w,https://assets.farmjournal.com/dims4/default/dccb76e/2147483647/strip/true/crop/4284x5712+0+0/resize/1440x1920!/quality/90/?url=https%3A%2F%2Fk1-prod-farm-journal.s3.us-east-2.amazonaws.com%2Fbrightspot%2F5d%2Ff2%2Fcb05785244108b7d93a54e2276ab%2Fbehind-the-scences-work-carthage.jpeg 1440w" width="1440" height="1920" src="https://assets.farmjournal.com/dims4/default/dccb76e/2147483647/strip/true/crop/4284x5712+0+0/resize/1440x1920!/quality/90/?url=https%3A%2F%2Fk1-prod-farm-journal.s3.us-east-2.amazonaws.com%2Fbrightspot%2F5d%2Ff2%2Fcb05785244108b7d93a54e2276ab%2Fbehind-the-scences-work-carthage.jpeg" loading="lazy"
    &gt;


&lt;/picture&gt;

    

    
        &lt;div class="Figure-content"&gt;&lt;figcaption class="Figure-caption"&gt;Chris Harrell works on the planter while waiting for fields to dry out. &lt;/figcaption&gt;&lt;div class="Figure-credit"&gt;(Haley Bickelhaupt)&lt;/div&gt;&lt;/div&gt;
    
&lt;/figure&gt;

                        
                    
                
            
        &lt;/div&gt;
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        &lt;div class="Enhancement" data-align-center&gt;
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    &gt;


&lt;/picture&gt;

    

    
        &lt;div class="Figure-content"&gt;&lt;figcaption class="Figure-caption"&gt;This barn on the Harrells’ farm was built in the early 1900s. It’s been through storms and been given updates. Today, it serves as a shop for the family.&lt;/figcaption&gt;&lt;div class="Figure-credit"&gt;(Mike Byers)&lt;/div&gt;&lt;/div&gt;
    
&lt;/figure&gt;

                        
                    
                
            
        &lt;/div&gt;
    &lt;/div&gt;
    
        &lt;h2&gt;&lt;b&gt;Historic Gains in the Corn Belt South&lt;/b&gt;&lt;/h2&gt;
    
        According to latest USDA reports, corn planting in Kentucky and Tennessee is moving at its fastest rate since 2012. The numbers tell a story of an efficient window:&lt;br&gt;&lt;ul class="rte2-style-ul" id="rte-f1f0fd70-3dba-11f1-a500-bfbcd2ae2a94"&gt;&lt;li&gt;&lt;b&gt;Tennessee&lt;/b&gt; — Farmers have 64% of the corn crop in the ground, which is a massive 40-point jump ahead of the five-year average and 42 points ahead of last year.&lt;/li&gt;&lt;li&gt;&lt;b&gt;Kentucky&lt;/b&gt; — Growers are nearly halfway finished, sitting roughly 30 points ahead of the normal pace.&lt;/li&gt;&lt;/ul&gt;
    
        &lt;h2&gt;&lt;b&gt;Soybeans See Record-Setting Pace&lt;/b&gt;&lt;/h2&gt;
    
        The speed isn’t limited to corn. Soybean planting is also rewriting the record books in the Deep South:&lt;br&gt;&lt;ul class="rte2-style-ul" id="rte-f1f12480-3dba-11f1-a500-bfbcd2ae2a94"&gt;&lt;li&gt;&lt;b&gt;Louisiana&lt;/b&gt; — Leading the pack at 58% planted, which is 26 points ahead of average and the fastest pace in USDA history.&lt;/li&gt;&lt;li&gt;&lt;b&gt;Mississippi&lt;/b&gt; — Currently at 55% planted, running 32 points ahead of the usual pace, another record.&lt;/li&gt;&lt;li&gt;&lt;b&gt;Tennessee&lt;/b&gt; — Soybean planting has hit the 50% mark, 41 points ahead of the historical average.&lt;/li&gt;&lt;/ul&gt;
    
        &lt;h2&gt;&lt;b&gt;The ‘Dry’ Reality: Farmers Forced to Wait&lt;/b&gt;&lt;/h2&gt;
    
        While the dry weather allowed for uninterrupted field time early on, the lack of moisture is now a major hurdle. David Hula says for growers in the Southeast, the dust has become too much.&lt;br&gt;&lt;br&gt;“We’ve been dry all season so far, and we actually stopped planting because we’ve been so dry,” Hula says. “Can’t just get the planter in the ground, but it’s the first top, the first planting window. We waited till things warmed up, you know; I’m very diligent and patient about that, and all that corn has come up awesome.”&lt;br&gt;&lt;br&gt;He says they stopped planting last Thursday, and there’s no measurable rain in the forecast.&lt;br&gt;&lt;br&gt;“I don’t know when we’re gonna get started back,” Hula says. &lt;br&gt;
    
        &lt;h2&gt;&lt;b&gt;Pocket of Extreme Drought&lt;/b&gt;&lt;/h2&gt;
    
        The topsoil moisture maps highlight a stark reality for the region. In a corridor stretching from Virginia to Georgia, topsoil rated “short to very short” in ranges from 83% to a staggering 97%. It has become one of the driest pockets in the country, creating a sharp contrast to the Midwest.
    
&lt;/div&gt;</description>
      <pubDate>Wed, 22 Apr 2026 15:21:30 GMT</pubDate>
      <guid>https://www.thedailyscoop.com/news/retail-industry/illinois-farmers-sidelined-rain-and-storms-southern-farmers-plant-record-rat</guid>
      <media:content medium="img" lang="en-US" url="https://assets.farmjournal.com/dims4/default/bc4d20e/2147483647/strip/true/crop/1280x720+0+0/resize/1440x810!/quality/90/?url=https%3A%2F%2Fk1-prod-farm-journal.s3.us-east-2.amazonaws.com%2Fbrightspot%2F30%2Ff1%2F795be68c485f91dc45073be12255%2F7d2545304b944454beabcac189568a66%2Fposter.jpg" />
    </item>
    <item>
      <title>Survey Says Farmers Cut Corn Acres Since the War Started</title>
      <link>https://www.thedailyscoop.com/news/survey-says-farmers-cut-corn-acres-war-started</link>
      <description>&lt;div class="RichTextArticleBody RichTextBody"&gt;
    
        Surging input costs and questions about fertilizer prices and availability have some farmers reconsidering their planting intentions.&lt;br&gt;&lt;br&gt;A private survey conducted by grain merchandiser 
    
        &lt;span class="LinkEnhancement"&gt;&lt;a class="Link" href="https://farmerskeeper.org/" target="_blank" rel="noopener"&gt;Farmer’s Keeper&lt;/a&gt;&lt;/span&gt;
    
         shows a sizable cut in corn acres since 
    
        &lt;span class="LinkEnhancement"&gt;&lt;a class="Link" href="https://www.agweb.com/news/live/usda-prospective-plantings-corn-and-wheat-acres-expected-slide-soybeans-gain-ground" target="_blank" rel="noopener"&gt;USDA’s March Prospective Planting report&lt;/a&gt;&lt;/span&gt;
    
        . Remember, the USDA survey was fielded in early March before the full impact of the war in Iran was felt. Since then the fertilizer supply crunch and price spike might have forced some farmers to move away from corn last minute.&lt;br&gt;&lt;br&gt;Farmer’s Keeper asked nearly 4,000 of its customers in 27 states the following question: “Since fertilizer prices have risen, how have your corn acres changed?”&lt;br&gt;&lt;br&gt;The results show:&lt;br&gt;&lt;ul id="rte-5782e812-3cda-11f1-aaf9-196312275264"&gt;&lt;li&gt;No Change - 76% &lt;/li&gt;&lt;li&gt;Decrease - 20.3%&lt;/li&gt;&lt;li&gt;Increase - 3.7%&lt;/li&gt;&lt;/ul&gt;&lt;br&gt;
    
        &lt;div class="Enhancement" data-align-center&gt;
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    &lt;img class="Image" alt="Survey Results - Corn Acreages.png" srcset="https://assets.farmjournal.com/dims4/default/e61a1ab/2147483647/strip/true/crop/2078x1386+0+0/resize/568x379!/quality/90/?url=https%3A%2F%2Fk1-prod-farm-journal.s3.us-east-2.amazonaws.com%2Fbrightspot%2F09%2F4f%2F1ad9023e4610b10074a754b0c194%2Fsurvey-results-corn-acreages.png 568w,https://assets.farmjournal.com/dims4/default/ce4dcae/2147483647/strip/true/crop/2078x1386+0+0/resize/768x512!/quality/90/?url=https%3A%2F%2Fk1-prod-farm-journal.s3.us-east-2.amazonaws.com%2Fbrightspot%2F09%2F4f%2F1ad9023e4610b10074a754b0c194%2Fsurvey-results-corn-acreages.png 768w,https://assets.farmjournal.com/dims4/default/2da7dc8/2147483647/strip/true/crop/2078x1386+0+0/resize/1024x683!/quality/90/?url=https%3A%2F%2Fk1-prod-farm-journal.s3.us-east-2.amazonaws.com%2Fbrightspot%2F09%2F4f%2F1ad9023e4610b10074a754b0c194%2Fsurvey-results-corn-acreages.png 1024w,https://assets.farmjournal.com/dims4/default/985e59d/2147483647/strip/true/crop/2078x1386+0+0/resize/1440x960!/quality/90/?url=https%3A%2F%2Fk1-prod-farm-journal.s3.us-east-2.amazonaws.com%2Fbrightspot%2F09%2F4f%2F1ad9023e4610b10074a754b0c194%2Fsurvey-results-corn-acreages.png 1440w" width="1440" height="960" src="https://assets.farmjournal.com/dims4/default/985e59d/2147483647/strip/true/crop/2078x1386+0+0/resize/1440x960!/quality/90/?url=https%3A%2F%2Fk1-prod-farm-journal.s3.us-east-2.amazonaws.com%2Fbrightspot%2F09%2F4f%2F1ad9023e4610b10074a754b0c194%2Fsurvey-results-corn-acreages.png" loading="lazy"
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        &lt;div class="Figure-content"&gt;&lt;div class="Figure-credit"&gt;(Farmer’s Keeper )&lt;/div&gt;&lt;/div&gt;
    
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        &lt;br&gt;“We just saw in March a surprisingly high to many of us corn acreage number from USDA and a relatively lower soybean number,” says Nick Tsiolis, CEO, Farmer’s Keeper. “What that tells us is potentially we might start to see those numbers converge with corn acres coming down and soybean acres coming up.”&lt;br&gt;
    
        &lt;h2&gt;&lt;b&gt;Acreage Shifts Tied to Fertilizer Prices and Supplies&lt;/b&gt;&lt;/h2&gt;
    
        Tsiolis says the fertilizer supply crunch is one factor causing last-minute shifts.&lt;br&gt;&lt;br&gt;“What we’re hearing from the co-ops is many farmers are not even going to be able to get the fertilizer they want,” he explains. “Even if they wanted to increase their corn acres, they wouldn’t be able to do that.”&lt;br&gt;&lt;br&gt;The near-record high prices, especially for urea, are also playing a role in the decision, according to Tsiolis.&lt;br&gt;&lt;br&gt;“When you get a price spike in fertilizer, with already a challenged ag economy out there, it’s going to lead the farmer to say, ‘Man, I’m spending several hundred dollars an acre more to put in this corn crop for relatively less profitability when I could put in some bean acres and almost know that at least at today’s current prices, I’m going to break even or a little bit better.’”&lt;br&gt;&lt;br&gt;A fertilizer study conducted by the American Farm Bureau Federation shows 67% of Midwest farmers pre-booked fertilizer. Where are the shifts likely to come from?&lt;br&gt;&lt;br&gt;“I think if we’re going to see any kind of big movement from the March intentions for corn and soybeans, it’s probably going to come from the fringe area,” says Brian Grete, CommStock Investments. “I will include [that area] up into the Plains and the northern Plains and down through the South and Southeast. Those are the areas where we could see the biggest shift.”&lt;br&gt;&lt;br&gt;There probably won’t be many acreage changes in the central Corn Belt, he says, so the crops most at risk are peanuts, cotton and others specific to the South.
    
&lt;/div&gt;</description>
      <pubDate>Mon, 20 Apr 2026 18:15:51 GMT</pubDate>
      <guid>https://www.thedailyscoop.com/news/survey-says-farmers-cut-corn-acres-war-started</guid>
      <media:content medium="img" lang="en-US" url="https://assets.farmjournal.com/dims4/default/985e59d/2147483647/strip/true/crop/2078x1386+0+0/resize/1440x960!/quality/90/?url=https%3A%2F%2Fk1-prod-farm-journal.s3.us-east-2.amazonaws.com%2Fbrightspot%2F09%2F4f%2F1ad9023e4610b10074a754b0c194%2Fsurvey-results-corn-acreages.png" />
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      <title>The 20-Bushel Wake-Up Call One Farmer Is Using To Boost Soybean Yields</title>
      <link>https://www.thedailyscoop.com/news/retail-business/20-bushel-wake-call-one-farmer-using-boost-soybean-yields</link>
      <description>&lt;div class="RichTextArticleBody RichTextBody"&gt;
    
        For years, Stephen Butz watched his corn yields climb while his soybeans stalled. The numbers didn’t lie: corn was steadily improving, while soybeans were “average at best,” he recalls, running hot and cold from year to year with no clear pattern.&lt;br&gt;&lt;br&gt;“Our soybeans were just plateauing,” says Butz, who farms near Kankakee, Ill.&lt;br&gt;&lt;br&gt;The turning point for Butz came several years ago on a 120-acre field split between two soybean varieties — 80 acres on the north side and 40 acres on the south. Everything matched: planting date, field conditions, management. The only difference was the variety planted.&lt;br&gt;&lt;br&gt;At harvest, the 40-acre section of the field was 18 to 19 bushels per acre better.&lt;br&gt;&lt;br&gt;A talk with Butz’s seedsman revealed the answer: the higher-yielding soybeans carried the Peking source of resistance to soybean cyst nematode (SCN). That single difference explained nearly 20-bushels-per-acre the farm had been losing to SCN for years.&lt;br&gt;&lt;br&gt;“Honestly, it was just one of those deals where our seed guy had said, ‘Hey, this is a good number.’ So we’d planted the variety kind of naively,” Butz says. “But lo and behold, it was a huge benefit for us and showed us a problem we had on this farm and other farms, too.”&lt;br&gt;&lt;br&gt;With the initial finding of SCN, Butz started soil testing to identify how significant the problem was across his farm. Surprisingly, soil tests revealed SCN populations ranging from the low hundreds to as high as 5,000 per sample.&lt;br&gt;&lt;br&gt;“We’ve got a good amount of farms in that 3,000 to 5,000 count, which is an extremely high amount that I need to address,” says Butz, who samples fields ahead of planting.&lt;br&gt;
    
        &lt;h2&gt;&lt;b&gt;Spring 2026: Going 100% Peking&lt;/b&gt;&lt;/h2&gt;
    
        After splitting acres for several years between non-GMO and Enlist soybeans, Butz made a decisive shift to the latter for 2026 as the non-GMO soybeans do not carry resistance to SCN.&lt;br&gt;&lt;br&gt;“This spring, we are going with 100% Peking,” he says&lt;br&gt;&lt;br&gt;For Butz, the move is less about chasing bonus bushels of soybeans and more about stopping the hidden losses SCN has been causing. He’s certain he’s left a lot of yield potential on the table in previous seasons.&lt;br&gt;&lt;br&gt;“We’re not so much adding bushels (with the Peking) as we expect to relieve the stress that’s been taking bushels away,” he says.&lt;br&gt;&lt;br&gt;Going all-Peking this season is only part of his management plan. The other piece is rotating more between corn and soybeans and, over time, between different SCN technologies, including Peking and PI 88788.&lt;br&gt;&lt;br&gt;Butz’s cropping pattern follows a rough structure of thirds in any given year: about a third of his total acres in corn or soybeans and another third in continuous corn. That same structure drives his soil sampling schedule and will, in the future, he says, guide how he rotates SCN resistance traits across the landscape.&lt;br&gt;&lt;br&gt;He also hopes to bring new technology into the mix, including the new SCN solution on the way from BASF Agricultural Solutions, called Nemasphere. It is the first-ever biotech trait designed specifically to address SCN.&lt;br&gt;&lt;br&gt;Unlike traditional native resistance found in PI 88788 and Peking, Nemasphere is based on a transgenic trait — a Cry14 protein engineered directly into the soybean — explains Hugo Borsari, BASF vice president of business management for seeds in North America.&lt;br&gt;
    
        &lt;h2&gt;&lt;b&gt;Beyond Yield: Logistics And Longevity&lt;/b&gt;&lt;/h2&gt;
    
        For Butz, the case for more soybeans, and especially better-protected soybeans, isn’t just agronomic. It’s logistical and financial.&lt;br&gt;Soybeans help spread out workload during planting and harvest, he explains, easing the strain of managing continuous corn acres. They also inject rotation into fields that might otherwise lean too heavily to continuous corn.&lt;br&gt;&lt;br&gt;“Years of continuous corn in some spots is fine, but rotation is obviously better,” he said during a recent panel discussion hosted by BASF.&lt;br&gt;&lt;br&gt;Like he found out by accident, Butz says he believes many other growers might be losing significant yield to SCN without realizing it.&lt;br&gt;&lt;br&gt;“You might live in an area that you raise 75-bushel beans all the time, or 80-bushel beans, and that’s amazing. But what if the potential is 90 or 100 bushels?“ Butz asks. “There’s plenty of people out there that might be losing 10, 15 bushels off the top, and that adds up fast. You’re freaking losing $100 an acre pretty quick that would help a lot with your bottom line.”
    
&lt;/div&gt;</description>
      <pubDate>Mon, 20 Apr 2026 16:42:59 GMT</pubDate>
      <guid>https://www.thedailyscoop.com/news/retail-business/20-bushel-wake-call-one-farmer-using-boost-soybean-yields</guid>
      <media:content medium="img" lang="en-US" url="https://assets.farmjournal.com/dims4/default/851650f/2147483647/strip/true/crop/840x600+0+0/resize/1440x1029!/quality/90/?url=https%3A%2F%2Ffj-corp-pub.s3.us-east-2.amazonaws.com%2Fs3fs-public%2F2023-04%2FYoung-Soybean-Plant-Lindsey%20Pound5.jpg" />
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      <title>Cut Through The Biological Noise To Find Real ROI</title>
      <link>https://www.thedailyscoop.com/news/retail-business/cut-through-biological-noise-find-real-roi</link>
      <description>&lt;div class="RichTextArticleBody RichTextBody"&gt;
    
        Biologicals are booming across the agricultural landscape, propelled by a surge of new products and high-octane promises. Yet, when the invoice arrives, farmers are often left with this nagging question: Did I actually need that?&lt;br&gt;&lt;br&gt;University of Illinois field researcher and assistant professor Connor Sible is on a mission to provide clarity. Drawing on a decade-plus of in-field study in corn and soybean systems, Sible offers a farmer-first filter to cut through the marketing noise. His research is helping growers determine where these tools offer a reliable return on investment — and where they fall flat.&lt;br&gt;&lt;br&gt;“Start with your agronomy, then decide if a biological adds value on top,” he advises. “They’re not a shortcut around good fundamentals.”&lt;br&gt;&lt;br&gt;One of the key reasons why farmers struggle to cut through the noise and identify which biological products will work for them results from the shear number of biological products in the marketplace. Another challenge is what this class of products is called. Academia and regulators use the term biostimulants. Ag media, companies and most farmers increasingly use the broader term biologicals. &lt;br&gt;
    
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    &lt;img class="Image" alt="2025 Biostimulant.png" srcset="https://assets.farmjournal.com/dims4/default/a92ffde/2147483647/strip/true/crop/1357x962+0+0/resize/568x403!/quality/90/?url=https%3A%2F%2Fk1-prod-farm-journal.s3.us-east-2.amazonaws.com%2Fbrightspot%2Fb0%2F6a%2F0551c9234b11a321fab164a227be%2F2025-biostimulant.png 568w,https://assets.farmjournal.com/dims4/default/664eec5/2147483647/strip/true/crop/1357x962+0+0/resize/768x545!/quality/90/?url=https%3A%2F%2Fk1-prod-farm-journal.s3.us-east-2.amazonaws.com%2Fbrightspot%2Fb0%2F6a%2F0551c9234b11a321fab164a227be%2F2025-biostimulant.png 768w,https://assets.farmjournal.com/dims4/default/86e422e/2147483647/strip/true/crop/1357x962+0+0/resize/1024x726!/quality/90/?url=https%3A%2F%2Fk1-prod-farm-journal.s3.us-east-2.amazonaws.com%2Fbrightspot%2Fb0%2F6a%2F0551c9234b11a321fab164a227be%2F2025-biostimulant.png 1024w,https://assets.farmjournal.com/dims4/default/7da8dec/2147483647/strip/true/crop/1357x962+0+0/resize/1440x1021!/quality/90/?url=https%3A%2F%2Fk1-prod-farm-journal.s3.us-east-2.amazonaws.com%2Fbrightspot%2Fb0%2F6a%2F0551c9234b11a321fab164a227be%2F2025-biostimulant.png 1440w" width="1440" height="1021" src="https://assets.farmjournal.com/dims4/default/7da8dec/2147483647/strip/true/crop/1357x962+0+0/resize/1440x1021!/quality/90/?url=https%3A%2F%2Fk1-prod-farm-journal.s3.us-east-2.amazonaws.com%2Fbrightspot%2Fb0%2F6a%2F0551c9234b11a321fab164a227be%2F2025-biostimulant.png" loading="lazy"
    &gt;


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        &lt;div class="Figure-content"&gt;&lt;figcaption class="Figure-caption"&gt;The 2025 crop biostimulant list was capped at 450 companies. Sible notes that most companies offer multiple products, so if the chart were redrawn by product labels instead of company logos, it would “get out of control pretty quickly.” In his own review of just row-crop (corn, wheat, soy) products, he examined 155 products and found 139 unique microbial species used as active ingredients.&lt;br&gt;&lt;/figcaption&gt;&lt;div class="Figure-credit"&gt;(Connor Sible Presentation)&lt;/div&gt;&lt;/div&gt;
    
&lt;/figure&gt;

                        
                    
                
            
        &lt;/div&gt;
    &lt;/div&gt;
    
        &lt;h2&gt;&lt;b&gt;The Baseline: Deliver on Fundamentals&lt;/b&gt;&lt;/h2&gt;
    
        For all the excitement surrounding biologicals, Sible encourages farmers to focus on unglamorous agronomic foundations first. He describes biologicals as next-step inputs; they can sharpen a high-performing cropping system, but they will not rescue one built on outdated practices.&lt;br&gt;&lt;br&gt;“I do not know of a biostimulant or biological today that will fix your pH,” Sible says. “If you’ve got a soil pH issue, fix that first. Same with drainage, and same with using the same hybrid you’ve used for six years just because it’s still available.”&lt;br&gt;
    
        &lt;h2&gt;&lt;b&gt;The Logistics: Is it Dead or Alive?&lt;/b&gt;&lt;/h2&gt;
    
        Once the fundamentals are solid, Sible says a practical next step is to consider whether a product is living or non-living.&lt;br&gt;&lt;br&gt;Beneficial microbes — such as nitrogen-fixers, phosphorus-solubilizers, residue degraders, and many seed-applied inoculants — are alive. Many biostimulants — including humic and fulvic acids, certain enzymes, and kelp- or marine-based formulations — are not.&lt;br&gt;&lt;br&gt;That distinction isn’t just academic; it determines whether a product has any chance of working by the time it reaches your field.&lt;br&gt;&lt;br&gt;“If you’re buying something living, you’re buying a responsibility,” Sible says. “You have to keep it alive from delivery to application.”&lt;br&gt;&lt;br&gt;He urges farmers to evaluate their shop conditions: Can you provide temperature stability? Is the product sitting against an uninsulated exterior wall? If the logistics of babysitting a living organism do not fit your management style, Sible suggests using only non-living biostimulants.&lt;br&gt;
    
        &lt;h2&gt;&lt;b&gt;Nutrient Efficiency: Boosting Nitrogen&lt;/b&gt;&lt;/h2&gt;
    
        Few biological categories have generated as much buzz as nitrogen fixers. Sible’s work suggests they can play a role — but not the one many farmers might first imagine.&lt;br&gt;&lt;br&gt;For a typical corn crop, about half the nitrogen comes from applied fertilizer and about half from soil organic matter and mineralization. &lt;br&gt;&lt;br&gt;Biological N fixers are best thought of as a third source of nitrogen, he says, helping to cover shortfalls when fertilizer is lost or tied up, or soil mineralization doesn’t keep pace with crop demand.&lt;br&gt;&lt;br&gt;From his data on a 230-bushel corn crop, the key number is 7 pounds of nitrogen per acre per day. That’s how much the plant must take up every day for about three weeks at peak demand. At 300 bushels, that jumps to around 9 pounds per acre per day. One of the questions farmers need to ask their retailer on a nitrogen-fixing biological they’re considering is, how much will it help provide during the key periods of demand?&lt;br&gt;&lt;br&gt;
    
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    &lt;img class="Image" alt="Nitrogen Uptake And Partitioning Slide Good.pdf.jpg" srcset="https://assets.farmjournal.com/dims4/default/1e7a8ce/2147483647/strip/true/crop/1903x1062+0+0/resize/568x317!/quality/90/?url=https%3A%2F%2Fk1-prod-farm-journal.s3.us-east-2.amazonaws.com%2Fbrightspot%2Fa9%2Fd5%2F45b4cd4640a78b74c887ee1e277a%2Fnitrogen-uptake-and-partitioning-slide-good-pdf.jpg 568w,https://assets.farmjournal.com/dims4/default/8e47c44/2147483647/strip/true/crop/1903x1062+0+0/resize/768x429!/quality/90/?url=https%3A%2F%2Fk1-prod-farm-journal.s3.us-east-2.amazonaws.com%2Fbrightspot%2Fa9%2Fd5%2F45b4cd4640a78b74c887ee1e277a%2Fnitrogen-uptake-and-partitioning-slide-good-pdf.jpg 768w,https://assets.farmjournal.com/dims4/default/d67a4f4/2147483647/strip/true/crop/1903x1062+0+0/resize/1024x572!/quality/90/?url=https%3A%2F%2Fk1-prod-farm-journal.s3.us-east-2.amazonaws.com%2Fbrightspot%2Fa9%2Fd5%2F45b4cd4640a78b74c887ee1e277a%2Fnitrogen-uptake-and-partitioning-slide-good-pdf.jpg 1024w,https://assets.farmjournal.com/dims4/default/a8c5883/2147483647/strip/true/crop/1903x1062+0+0/resize/1440x804!/quality/90/?url=https%3A%2F%2Fk1-prod-farm-journal.s3.us-east-2.amazonaws.com%2Fbrightspot%2Fa9%2Fd5%2F45b4cd4640a78b74c887ee1e277a%2Fnitrogen-uptake-and-partitioning-slide-good-pdf.jpg 1440w" width="1440" height="804" src="https://assets.farmjournal.com/dims4/default/a8c5883/2147483647/strip/true/crop/1903x1062+0+0/resize/1440x804!/quality/90/?url=https%3A%2F%2Fk1-prod-farm-journal.s3.us-east-2.amazonaws.com%2Fbrightspot%2Fa9%2Fd5%2F45b4cd4640a78b74c887ee1e277a%2Fnitrogen-uptake-and-partitioning-slide-good-pdf.jpg" loading="lazy"
    &gt;


&lt;/picture&gt;

    

    
        &lt;div class="Figure-content"&gt;&lt;figcaption class="Figure-caption"&gt;Corn requires significant amounts of nitrogen during key growth stages to deliver a 230-bushel corn crop. The demand makes it hugely challenging for a biological to deliver sufficient N as a standalone product.&lt;/figcaption&gt;&lt;div class="Figure-credit"&gt;(Connor Sible)&lt;/div&gt;&lt;/div&gt;
    
&lt;/figure&gt;

                        
                    
                
            
        &lt;/div&gt;
    &lt;/div&gt;
    
        &lt;br&gt;Sible makes two critical points:&lt;br&gt;&lt;ol class="rte2-style-ol" id="rte-f2cb0c20-390c-11f1-abe2-07a5bf66a796" start="1"&gt;&lt;li&gt;&lt;b&gt;Don’t cut N and expect a biological to fully replace it.&lt;/b&gt;&lt;br&gt;When growers drop early-season nitrogen in hopes that microbes will fill the gap, his team often sees corn respond by reducing kernel set. The yield ceiling falls before the biological has time to colonize and contribute.&lt;br&gt;&lt;/li&gt;&lt;li&gt;&lt;b&gt;Placement and mode of action matter.&lt;/b&gt;&lt;br&gt;Products marketed as N fixers don’t all work the same way. Some colonize roots externally, some live inside the plant as endophytes, and some may enhance N assimilation rather than truly fixing atmospheric N. That affects:&lt;br&gt;&lt;ul class="rte2-style-ul" id="rte-f2cb3330-390c-11f1-abe2-07a5bf66a796"&gt;&lt;li&gt;Whether they’re best applied in-furrow, on-seed or foliar.&lt;/li&gt;&lt;li&gt;What they can be tank-mixed with.&lt;/li&gt;&lt;li&gt;When they’ll begin supplying nitrogen.&lt;/li&gt;&lt;/ul&gt;&lt;/li&gt;&lt;/ol&gt;Farmers trialing N-fixing products this season should treat them as insurance or a supplement and not a license to slash N rates across the board, Sible advises.&lt;br&gt;
    
        &lt;h2&gt;&lt;b&gt;Phosphorus-Solubilizing Microbes&lt;/b&gt;&lt;/h2&gt;
    
        Soils often hold a high volume of total phosphorus, but much of it is locked in forms plants cannot access. Certain microbes can free up this nutrient by secreting weak organic acids that chelate soil cations away from phosphate.&lt;br&gt;&lt;br&gt;In field trials, the most consistent benefits occurred when microbes were supplied in-furrow or very near the roots and applied alongside phosphorus fertilizer. Using “difference methods” to track uptake, Sible reports that baseline efficiencies often sat between 4% and 7%. With a P-solubilizing product, that jumped to the 7% to 11% range in some environments.&lt;br&gt;&lt;br&gt;“It’s still not great, but it nearly doubled our efficiency in some environments,” he says. However, he cautions that cutting fertilizer back significantly and expecting microbes to “mine” the difference is not a reliable strategy.&lt;br&gt;
    
        &lt;h2&gt;&lt;b&gt;The Carbon Battle: Residue Management&lt;/b&gt;&lt;/h2&gt;
    
        Residue degradation is where Sible sees some of the strongest opportunities for biologicals, especially in high-yield or no-till systems. &lt;br&gt;&lt;br&gt;Every 10 bushels of corn adds about 440 pounds of residue; over a decade, a yield gain of 25 bushels can mean an extra half-ton of residue per acre.&lt;br&gt;&lt;br&gt;The challenge is the high carbon-to-sulfur ratio in corn stalks, which ties up nutrients. Sible’s research has found that biological degraders are inconsistent on their own but show significant synergy when paired with nitrogen and sulfur.&lt;br&gt;&lt;br&gt;“If you’re going to use these, understand they’re fighting an uphill battle against carbon,” Sible says.&lt;br&gt;&lt;br&gt;He also stresses application timing: “Spray on cloudy days or in the evening to take advantage of overnight dew. You have to set the product up to succeed.”&lt;br&gt;
    
        &lt;h2&gt;&lt;b&gt;Carbon and Humic Products&lt;/b&gt;&lt;/h2&gt;
    
        When evaluating humic acids and molasses-type products (sugar), Sible notes a clear divide between crops. In soybeans, results have been largely inconsistent. In corn, however, in-furrow carbon and humic products produced small but consistent yield gains that held up under economic analysis.&lt;br&gt;&lt;br&gt;Sible attributes this to crop physiology. Corn makes major yield decisions twice: during early vegetative stages (kernel potential) and at pollination (kernel retention). Supporting the plant during these specific windows has offered a measurable response.&lt;br&gt;&lt;br&gt;Soybeans, by contrast, adjust yield daily from flowering through seed fill, making them a much harder target for a single application of a biostimulant.&lt;br&gt;
    
        &lt;h2&gt;&lt;b&gt;Stress-Mitigating Products&lt;/b&gt;&lt;/h2&gt;
    
        Sible sees value in some stress-mitigating products — often kelp or marine extracts — that claim to help crops tolerate drought, heat or other abiotic stress. He notes these materials are often rich in metabolites that help plants survive extreme fluctuations in temperature, moisture and salinity.&lt;br&gt;&lt;br&gt;When applied to crop leaves, these materials can trigger stress-defense pathways.But they only work if they’re applied before the stress hits.&lt;br&gt;&lt;br&gt;“You have to be proactive, not reactive,” Sible says. “If the corn is already curled or the soybean leaves are flipped over, it’s too late for these products to do much.”&lt;br&gt;&lt;br&gt;He tells farmers to watch their 7- to 10-day forecasts and time applications ahead of expected heat waves or dry spells, adding that these products are ineffective as rescue treatments.&lt;br&gt;
    
        &lt;h2&gt;&lt;b&gt;From Products to Purpose&lt;/b&gt;&lt;/h2&gt;
    
        Across all categories of biological products, Sible’s advice remains the same: define your “why.” If a product doesn’t clearly fit a specific goal — such as improving N efficiency at peak uptake or accelerating residue breakdown — it may not be worth the investment.&lt;br&gt;&lt;br&gt;“There are some really exciting tools out there,” Sible says. “But the value comes when you use them precisely, not when you expect them to fix everything.”&lt;br&gt;&lt;br&gt;As farmers evaluate biological products, Sible notes there are about 10 frequently used types of “active ingredients” that are better-understood, likely credible and worth evaluating. They include: &lt;br&gt;&lt;ol class="rte2-style-ol" id="rte-8c224e61-39ad-11f1-bd3d-97847c021297" start="1"&gt;&lt;li&gt;Bacillus amyloliquefaciens&lt;/li&gt;&lt;li&gt;Bacillus subtilis&lt;/li&gt;&lt;li&gt;Bradyrhizobium spp. (classic soybean inoculant – “the original biological”)&lt;/li&gt;&lt;li&gt;Azospirillum spp.&lt;/li&gt;&lt;li&gt;Trichoderma spp.&lt;/li&gt;&lt;li&gt;Azotobacter spp.&lt;/li&gt;&lt;li&gt;Several other Bacillus and related species are in the top-10 list, as well.&lt;/li&gt;&lt;/ol&gt;Sible’s framing of these for farmers’ consideration:&lt;br&gt;If a new product contains one or more of these top 10 species, it “fits the larger narrative of this market.”&lt;br&gt;If it has something totally different, it might be:&lt;br&gt;— a random/unproven one-off, or&lt;br&gt;— truly novel and promising – but in that case he suggests being more cautious and asking more questions.
    
&lt;/div&gt;</description>
      <pubDate>Wed, 15 Apr 2026 21:05:02 GMT</pubDate>
      <guid>https://www.thedailyscoop.com/news/retail-business/cut-through-biological-noise-find-real-roi</guid>
      <media:content medium="img" lang="en-US" url="https://assets.farmjournal.com/dims4/default/35f6214/2147483647/strip/true/crop/840x600+0+0/resize/1440x1029!/quality/90/?url=https%3A%2F%2Ffj-corp-pub.s3.us-east-2.amazonaws.com%2Fs3fs-public%2F2021-03%2FBiologicals.jpg" />
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      <title>Treat Soil Moisture Like A Checkbook To Sharpen Irrigation Decisions</title>
      <link>https://www.thedailyscoop.com/news/retail-business/treat-soil-moisture-checkbook-sharpen-irrigation-decisions</link>
      <description>&lt;div class="RichTextArticleBody RichTextBody"&gt;
    
        As irrigation costs climb and weather grows more erratic, farmers are under pressure to make every inch of water count. One of the simplest, most practical tools they can use this season won’t require new hardware on the pivot — just a different way of thinking about soil moisture.&lt;br&gt;&lt;br&gt;North Dakota State University associate professor and irrigation engineer Dean Steele encourages farmers to manage soil water like their checkbook: track deposits and withdrawals, and don’t let the account get overdrawn. That mindset, he says, is the foundation of better irrigation timing and improved efficiency.&lt;br&gt;&lt;br&gt;“The soil is our bank account. We’ve got withdrawals and deposits,” he notes. “Your deposits are the rain and irrigation. Your withdrawals are the crop water use and things like the deep percolation and maybe some runoff.”&lt;br&gt;&lt;br&gt;The soil profile starts each growing season with a certain balance of water. Every day, evapotranspiration (ET) — the combined effect of evaporation from the soil and transpiration from the crop — pulls moisture out. Rain and irrigation add it back in.&lt;br&gt;&lt;br&gt;Just as with a financial account, it’s not enough to know how much “money” moves in and out over a year. What also matters is when it moves — especially during critical periods like tasseling or grain fill, Steele says.&lt;br&gt;
    
        &lt;h2&gt;&lt;b&gt;Why Seasonal Totals Can Mislead&lt;/b&gt;&lt;/h2&gt;
    
        Steele uses a favorite classroom trick question to show why irrigation timing is so important.&lt;br&gt;&lt;br&gt;He asks students: If a crop needs 18 inches of ET over a season and the farm receives 12 inches of rain, how much irrigation is required? &lt;br&gt;&lt;br&gt;The obvious answer is six inches. But that is incorrect.&lt;br&gt;&lt;br&gt;“If all the rain of that 12 inches comes on May 1, and you get nothing the rest of the season, then you still need 18 inches,” Steele explains.&lt;br&gt;&lt;br&gt;In that scenario, early-season rain may fill the soil profile, but if it’s not replenished as the crop draws water in July and August, the soil account will be overdrawn exactly when the plant is most sensitive to stress.&lt;br&gt;&lt;br&gt;The lesson, Steele says, is that seasonal totals hide risk. Farmers need to track the running balance in the soil, not just the sum of rainfall and irrigation on a yearly chart.&lt;br&gt;
    
        &lt;h2&gt;&lt;b&gt;Build A Simple Water-Balance Ledger&lt;/b&gt;&lt;/h2&gt;
    
        Steele says growers can implement a practical water-balance approach with tools many already have: a rain gauge, basic ET information and records of irrigation events, often available in their spreadsheet.&lt;br&gt;&lt;br&gt;A basic checkbook-style water balance would include these four elements:&lt;br&gt;&lt;br&gt;&lt;b&gt;1. Starting balance: &lt;/b&gt;Estimate available water in the rooting zone at planting (for example, after pre-watering or spring recharge).&lt;br&gt;&lt;br&gt;&lt;b&gt;2. Daily withdrawals: &lt;/b&gt;Use ET estimates (from local weather networks, Extension tools or ET calculators) to subtract crop water use.&lt;br&gt;&lt;br&gt;&lt;b&gt;3. Daily deposits:&lt;/b&gt;&lt;br&gt;- Add effective rainfall (total rain minus runoff or obvious losses).&lt;br&gt;- Add irrigation applied (inches per pass or per revolution).&lt;br&gt;&lt;br&gt;&lt;b&gt;4. Running balance: &lt;/b&gt;Track how much water remains in the effective root zone relative to field capacity and a chosen depletion limit.&lt;br&gt;&lt;br&gt;Steele compares ET and side losses to an unavoidable set of expenses — “groceries… housing and taxes” — that must be paid out of the account every day. If those outflows consistently exceed deposits, the crop will eventually experience stress long before the calendar suggests it should.&lt;br&gt;
    
        &lt;h2&gt;&lt;b&gt;Adapting The Method To Different Climates&lt;/b&gt;&lt;/h2&gt;
    
        The same accounting framework applies whether you farm in the upper Midwest or the High Plains, but the numbers in the ledger will look very different.&lt;br&gt;&lt;br&gt;In North Dakota, Steele notes, seasonal ET is relatively modest and summer rainfall sometimes helps “catch up,” meaning there can be more opportunities to pause or reduce irrigation when rainstorms arrive.&lt;br&gt;&lt;br&gt;In the central and southern High Plains the withdrawals are much larger, according to Brian Arnall, a precision nutrient management Extension specialist at Oklahoma State University.&lt;br&gt;&lt;br&gt;“Our max ETs can easily hit three‑quarters of an inch a day; our normal ET is half an inch,” Arnall says.&lt;br&gt;&lt;br&gt;With 100-degree days, 30% humidity and rapidly growing corn, the soil account in the High Plains empties fast. That’s why, in many of those systems, pivots rarely shut off once they’re started, notes Arnall.&lt;br&gt;&lt;br&gt;“By the end of our cropping season, we’ll probably be right at neutral, if not negative, as far as total ET and application,” he says.&lt;br&gt;&lt;br&gt;For growers in Arnall’s area, the checkbook model confirms that almost constant deposits are required just to keep pace — and it can help reveal when small interruptions in irrigation might tip the balance into stress.&lt;br&gt;
    
        &lt;h2&gt;&lt;b&gt;Match Irrigation To Crop Root Depth And Soil Type&lt;/b&gt;&lt;/h2&gt;
    
        Steele emphasizes that the size of a farmer’s “bank account” also depends on crop rooting depth and soil characteristics. Deep‑rooted corn on heavier soils can draw from a larger reservoir; potatoes on sandy ground with shallow roots cannot, he notes.&lt;br&gt;&lt;br&gt;“With a corn crop… two‑thirds of an inch, that’s not a lot of water,” Steele says. In potato ground, by contrast, “if you’re managing 12 inches or 18 inches of root zone depth, that’s maybe what you’ve got to work with, so you’ve got to be around the circle more frequently.”&lt;br&gt;&lt;br&gt;For farmers, that means:&lt;br&gt;&lt;ul class="rte2-style-ul" id="rte-590ff111-3842-11f1-beec-d5587e1ae1fd"&gt;&lt;li&gt;In deep profiles with good water-holding capacity, the starting moisture balance is higher, and the system can tolerate larger withdrawals between irrigations.&lt;/li&gt;&lt;li&gt;In shallow or sandy profiles, the usable balance is small, so even modest daily ET can rapidly overdraw the account unless irrigations are more frequent.&lt;/li&gt;&lt;/ul&gt;
    
        &lt;h2&gt;&lt;b&gt;Using The Ledger To Time Irrigation&lt;/b&gt;&lt;/h2&gt;
    
        Once a farmer has a running soil water balance, the irrigation decision can become a more disciplined approach. Steele advises growers to:&lt;br&gt;&lt;br&gt;&lt;b&gt;1. Irrigate when the projected balance approaches a chosen depletion threshold&lt;/b&gt;, not just when the soil surface looks dry.&lt;br&gt;&lt;br&gt;&lt;b&gt;2. Adjust application depth&lt;/b&gt; so that deposits match likely withdrawals over the next several days, considering forecast ET and possible rainfall.&lt;br&gt;&lt;br&gt;&lt;b&gt;3. Plan ahead for long pivot runs or “wipers&lt;/b&gt;,” where the time needed to complete a pass can allow the far end of the field to spend down its account before the irrigation system returns to that point in the field.&lt;br&gt;&lt;br&gt;Steele says that on complex systems like windshield‑wiper pivots, he would pay special attention to water balance at both the starting and ending points.&lt;br&gt;&lt;br&gt;“If I had a windshield wiper, I’d want to keep track of the starting and ending points and see how I’m doing, to make sure… you get back to that starting point in time,” he explains.&lt;br&gt;&lt;br&gt;In practice, this might mean increasing application depth on certain passes, slowing the pivot at critical growth stages or strategically skipping lower‑risk areas where the account is still healthy.&lt;br&gt;
    
        &lt;h2&gt;&lt;b&gt;Adding Sensors And ET Tools To The Checkbook&lt;/b&gt;&lt;/h2&gt;
    
        While Steele’s checkbook analogy can be implemented with simple records, it also provides a framework for using more advanced tech tools. Soil moisture sensors can serve as “bank statements,” verifying that the modeled balance matches reality. ET models and remote sensing can sharpen estimates of daily withdrawals, especially as researchers develop radar‑ and satellite‑based crop water use tools.&lt;br&gt;&lt;br&gt;“There are people using satellite imagery as part of developing an integrated irrigation management system ... they’re keeping track of weather and soils and doing some estimation of crop water needs, and trying to estimate when the crop is going to need water, and then actually run the irrigation system,” Steele says.&lt;br&gt;&lt;br&gt;In addition, local irrigation dealers and irrigation equipment manufacturers have apps and tools for managing water in the field, including variable rate irrigation. These tools are typically integrated into phone or desktop apps linked to the control panel of the irrigation system.&lt;br&gt;&lt;br&gt;He suggests all of these technologies should feed into answering the same core questions: What is my soil water balance today, and what will it be if I do — or don’t — irrigate?&lt;br&gt;
    
        &lt;h2&gt;&lt;b&gt;Manage Water Like Money&lt;/b&gt;&lt;/h2&gt;
    
        Behind the math and models, Steele’s message is that farmers who manage soil water like their money are better positioned to use irrigation when it delivers the highest return.&lt;br&gt;&lt;br&gt;By tracking deposits and withdrawals, recognizing that “when” matters as much as “how much,” and understanding how soil and climate shape their account size, growers can head into this season with a clearer picture of where every inch of water is going — and whether it’s truly helping their crop.&lt;br&gt;&lt;br&gt;Listen to more of Steele and Arnall’s recommendations on The Crop Podcast Show 
    
        &lt;span class="LinkEnhancement"&gt;&lt;a class="Link" href="https://www.youtube.com/watch?v=CEcUDcNhBLM&amp;amp;t=1662s" target="_blank" rel="noopener"&gt;here&lt;/a&gt;&lt;/span&gt;
    
        .&lt;br&gt;
    
&lt;/div&gt;</description>
      <pubDate>Tue, 14 Apr 2026 21:07:09 GMT</pubDate>
      <guid>https://www.thedailyscoop.com/news/retail-business/treat-soil-moisture-checkbook-sharpen-irrigation-decisions</guid>
      <media:content medium="img" lang="en-US" url="https://assets.farmjournal.com/dims4/default/e9d71d8/2147483647/strip/true/crop/5000x3333+0+0/resize/1440x960!/quality/90/?url=https%3A%2F%2Fk1-prod-farm-journal.s3.us-east-2.amazonaws.com%2Fbrightspot%2Fcc%2Fcb%2F39a23eb045ff9ea4dfee4f850ea7%2Firrigation-on-corn-field-by-lindsey-pound6.jpg" />
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      <title>4 Agronomic Pillars Every Corn Grower Needs</title>
      <link>https://www.thedailyscoop.com/news/retail-business/4-agronomic-pillars-every-corn-grower-needs</link>
      <description>&lt;div class="RichTextArticleBody RichTextBody"&gt;
    
        What if the next 10-bushel bump on your corn ground doesn’t come from a new product or technology but from how deep you set the planter and where you placed nitrogen? Dan Quinn, Purdue University corn specialist, says the biggest yield gains still come from decisions that sound simple on paper and are hard to execute in the field.&lt;br&gt;&lt;br&gt;For Quinn, a winning season hinges on four pillars: plant deep enough for consistent moisture, protect uniform emergence and roots, respect nutrient interactions, and use technology and timing to manage risk — not to shortcut agronomy.&lt;br&gt;&lt;br&gt;“Fundamentals are fundamentals for a reason,” Quinn says. “If something’s off… you’re not going to get any benefit from some of those more progressive practices.”&lt;br&gt;&lt;br&gt;Here are the four recommendations he offers growers to get a strong start this season:&lt;br&gt;
    
        &lt;h2&gt;&lt;b&gt;1. Consider Moisture Availability, Not Just Planting Depth&lt;/b&gt;&lt;/h2&gt;
    
        A successful season begins at the planter, but Quinn warns against getting comfortable with a “standard” depth. He argues that corn should be placed where moisture access is reliable, even if that means pushing seeds deeper than your traditional comfort zone.&lt;br&gt;&lt;br&gt;“I’d rather be a bit on the deeper side than the shallow side,” Quinn says. “We’ve done some seed depth work showing corn can get out of the ground at 4 inches deep.”&lt;br&gt;&lt;br&gt;While his typical target is a 2-inch depth, he advises growers to move deeper in dry conditions. The primary goal, he advises, is to ensure every seed sits in the same soil and moisture conditions to trigger uniform germination.&lt;br&gt;&lt;br&gt;To complete the imbibition (water uptake) phase of germination, corn needs to absorb 35% of its weight in moisture, according to 
    
        &lt;span class="LinkEnhancement"&gt;&lt;a class="Link" href="https://cropwatch.unl.edu/2022/considerations-planting-dry-conditions/" target="_blank" rel="noopener"&gt;University of Nebraska Extension research&lt;/a&gt;&lt;/span&gt;
    
        . When adequate soil moisture is available, this typically occurs within 48 hours.&lt;br&gt;
    
        &lt;h2&gt;&lt;b&gt;2. Protect Uniform Emergence And Early Root Growth&lt;/b&gt;&lt;/h2&gt;
    
        Quinn calls corn “a pain” because it offers little to no forgiveness when emergence is uneven.&lt;br&gt;&lt;br&gt;“We have to get it out of the ground at the same time,” he says. “It has to be uniform, it has to get out of the ground quickly, and it has to get that root system established and moving.”&lt;br&gt;&lt;br&gt;When a field looks off, Quinn said that nine times out of 10, the problem can be identified below the surface. Issues like fertilizer salt injury, compaction, or heat desiccation in sandy soils often start early but don’t manifest visually until weeks later.&lt;br&gt;&lt;br&gt;“We see more often than not that if you have problems… a lot of times you can point back to that root system,” he says.&lt;br&gt;
    
        &lt;h2&gt;&lt;b&gt;3. Master The N:S Ratio And Starter ROI&lt;/b&gt;&lt;/h2&gt;
    
        As yield targets climb, the conversation is shifting from “how much nitrogen” to “how does nitrogen interact with other nutrients.” &lt;br&gt;&lt;br&gt;Quinn is specifically watching the relationship between nitrogen (N) and sulfur (S).&lt;br&gt;&lt;br&gt;“Nitrogen and sulfur behave very similarly in the plant. They’re kind of joined at the hip,” he says.&lt;br&gt;&lt;br&gt;Purdue research shows that high nitrogen rates can actually induce sulfur deficiency by throwing off the plant’s internal balance. As you push N rates and yield potential up, the crop’s sulfur demand also increases. If S isn’t increased proportionally, sulfur can become a limiting nutrient in the system. Quinn currently recommends 15 to 25 pounds of sulfur per acre, though he believes that might be a bit low in a high-yield system.&lt;br&gt;&lt;br&gt;Additionally, Quinn remains a staunch advocate for starter fertilizer. Beyond the agronomic “safety net” it provides as corn transitions off seed reserves, he points to a secondary economic benefit: lower grain moisture at harvest.&lt;br&gt;&lt;br&gt;“I’ve seen trials where just the drying savings from starter is enough to pay for the system, even beyond the yield benefit,” he says.&lt;br&gt;
    
        &lt;h2&gt;&lt;b&gt;4. Use Tech As A Guardrail, Not A Crutch&lt;/b&gt;&lt;/h2&gt;
    
        While Quinn supports the use of variable-rate planting and advanced sensors, he views them as tools to manage risk rather than replacements for boots-on-the-ground agronomy.&lt;br&gt;&lt;br&gt;He highlights hydraulic independent downforce as a game-changer for maintaining consistency in variable soils. However, he notes that even the best technology cannot fix a poor timing decision. In Indiana, this has led to increased reliance on sidedress nitrogen to limit exposure to unpredictable spring weather.&lt;br&gt;&lt;br&gt;“It helps reduce some of the risk and vulnerability,” Quinn says. “It’s about making sure we do what we can to maintain having that nutrient available for the plant when it needs it most.”&lt;br&gt;&lt;br&gt;Hear more of Quinn’s insights and recommendations on this episode of 
    
        &lt;span class="LinkEnhancement"&gt;&lt;a class="Link" href="https://www.youtube.com/watch?v=p4oBLgP9rz8&amp;amp;list=OLfwITLwOD3MklJjwSixHBuzzUh4_OO6IpA&amp;amp;index=10&amp;amp;t=52s" target="_blank" rel="noopener"&gt;A Penney For Your Thoughts Podcast&lt;/a&gt;&lt;/span&gt;
    
&lt;/div&gt;</description>
      <pubDate>Mon, 13 Apr 2026 18:59:42 GMT</pubDate>
      <guid>https://www.thedailyscoop.com/news/retail-business/4-agronomic-pillars-every-corn-grower-needs</guid>
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      <title>Replant Or Ride It Out? How To Manage The Challenges Of Early-Planted Soybeans</title>
      <link>https://www.thedailyscoop.com/news/retail-business/replant-or-ride-it-out-how-manage-challenges-early-planted-soybeans</link>
      <description>&lt;div class="RichTextArticleBody RichTextBody"&gt;
    
        A burst of early soybean planting across parts of the Corn Belt last week has some farmers feeling ahead of schedule, while others are already bracing for replant decisions and dealing with seed challenges.&lt;br&gt;&lt;br&gt;Farm Journal Field Agronomist Ken Ferrie reports in central Illinois, the convergence of record early planting, heavy spring rains, and uneven seed quality is testing stand establishment. Farmers are now facing tough choices regarding which fields — and which seed lots — will make the cut.&lt;br&gt;&lt;br&gt;“The past 10 days, a lot of soybeans went in the ground,” Ferrie says. “I believe this may be the most beans ever planted in March for our customer base. We planted some here at the Crop-Tech campus, and they went in very well.”&lt;br&gt;&lt;br&gt;However, that promising start was quickly met with adverse weather.&lt;br&gt;
    
        &lt;h2&gt;&lt;b&gt;Ponding, Cool Soils, And Replant Calls&lt;/b&gt;&lt;/h2&gt;
    
        In parts of Illinois, recent storms dumped 3" to 3.5" of rain in a single night, leading to widespread ponding. While many of those areas drained within 24 hours, the status of those early-planted soybeans remains uncertain.&lt;br&gt;&lt;br&gt;“Only time will tell, but because soil temperatures remain cool, I expect most of the beans will survive,” Ferrie contends. “If it were saturated and hot, they would die off quickly. But in cool conditions, you’d be surprised how long they can last.”&lt;br&gt;&lt;br&gt;Ferrie urges growers to stay disciplined: scout fields, evaluate stands, and avoid guessing.&lt;br&gt;&lt;br&gt;“If you’re scouting ponded areas and find soft, discolored seed, we’ll obviously need to replant. The quicker we get them back in the ground, the better the yield potential. We still have time to replant and maintain an early bean advantage,” he notes.&lt;br&gt;
    
        &lt;h2&gt;&lt;b&gt;Crusting: The Hidden Threat&lt;/b&gt;&lt;/h2&gt;
    
        While ponding areas are highly visible, Ferrie warns that soil crusting on conventionally tilled fields may pose a greater threat to late-March soybeans.&lt;br&gt;&lt;br&gt;“The bigger job is monitoring conventional-till soybeans for crusting. Heavy rain can create a seal that slows or stops emergence,” he explains. While no-till soybeans typically face fewer issues, they are not immune to crusting challenges and still require monitoring.&lt;br&gt;&lt;br&gt;Ferrie believes many growers underestimate the importance of timely intervention.&lt;br&gt;&lt;br&gt;“We may need to help these March beans out of the ground. Get the rotary hoe ready,” he advises. “The time to break a crust is when it’s light and the bean is not yet pushing hard against it.”&lt;br&gt;&lt;br&gt;Waiting too long can turn a simple pass into a stand-loss event. “If the crust hardens and the bean hypocotyls become swollen trying to push through, your chances of success drop significantly. The trick is to go early. If you wait until the beans are clearly in trouble, the rotary hoe won’t be able to save them,” Ferrie says.&lt;br&gt;
    
        &lt;h2&gt;&lt;b&gt;Seed Quality Under the Microscope&lt;/b&gt;&lt;/h2&gt;
    
        Weather isn’t the only risk factor this spring; seed quality is also under scrutiny. Seed labs are reporting a wide range of saturated cold test results.&lt;br&gt;&lt;br&gt;“Samples are coming back all over the board,” Ferrie reports. “We’ve seen saturated cold scores ranging from 95% down to 9%. I suspect the samples falling below 40% may be carryover seed from previous seasons.”&lt;br&gt;&lt;br&gt;The low cold score numbers are causing ripples in the supply chain, with seed companies pulling questionable lots from the system. This has led to canceled orders or last-minute substitutions for may growers.&lt;br&gt;&lt;br&gt;“While it’s frustrating to not get the exact genetics you ordered, this is good seed stewardship,” Ferrie says. “Your supplier is doing the right thing by pulling that seed before it becomes a stand disaster in your field.”&lt;br&gt;&lt;br&gt;Ferrie attributes these quality issues to last season’s production challenges, including heavy disease pressure and late-season drought.&lt;br&gt;
    
        &lt;h2&gt;&lt;b&gt;Action Plan For Next Steps&lt;/b&gt;&lt;/h2&gt;
    
        Ferrie outlines several practical steps to help farmers manage the current volatility with seed quality and planting:&lt;br&gt;&lt;ul class="rte2-style-ul" id="rte-42961020-31d2-11f1-92c8-87d90e2c85c9"&gt;&lt;li&gt;&lt;b&gt;Scout Aggressively:&lt;/b&gt; Dig for seed in ponded spots for evaluation. If the seed is mushy or discolored, make the replant call early.&lt;br&gt;&lt;/li&gt;&lt;li&gt;&lt;b&gt;Ready the Rotary Hoe:&lt;/b&gt; Be prepared to move as soon as a crust begins to form. Ferrie refers to this as “Hoe before you know.”&lt;br&gt;&lt;/li&gt;&lt;li&gt;&lt;b&gt;Monitor Seed Tests:&lt;/b&gt; Work closely with your dealer to ensure you are planting high-quality lots.&lt;br&gt;&lt;/li&gt;&lt;li&gt;&lt;b&gt;Be Flexible with Genetics:&lt;/b&gt; A sound, high-quality substitute is better than a preferred variety with poor vigor.&lt;br&gt;&lt;/li&gt;&lt;li&gt;&lt;b&gt;Use Rain Delays Wisely:&lt;/b&gt; Focus on equipment maintenance and planter calibration so you are ready to roll when conditions improve.&lt;/li&gt;&lt;/ul&gt;Hear more of Ken Ferrie’s agronomic insights in this week’s Boots In The Field podcast: &lt;br&gt;
    
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    &lt;iframe width="100%" height="205" allow="encrypted-media" frameborder="0" src="https://www.podomatic.com/embed/v2/podcast/4992535?episode_id=11072513&amp;theme=light" style="border: none; height: 205px; width: 100%;"&gt;&lt;/iframe&gt;
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&lt;/div&gt;</description>
      <pubDate>Mon, 06 Apr 2026 16:33:08 GMT</pubDate>
      <guid>https://www.thedailyscoop.com/news/retail-business/replant-or-ride-it-out-how-manage-challenges-early-planted-soybeans</guid>
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      <title>Boost Your Bottom Line By Keeping Your Soils In Place</title>
      <link>https://www.thedailyscoop.com/news/retail-business/invisible-losses-how-prevent-windy-spring-impacting-margins</link>
      <description>&lt;div class="RichTextArticleBody RichTextBody"&gt;
    
        Not every cost on the farm shows up on an invoice. In the view of Eric Beckett, some of the most expensive losses corn and soybean growers face this spring will be invisible — soil carried away by winds moving across their fields.&lt;br&gt;&lt;br&gt;Beckett, an agronomist with Sunrise FS, says a combination of windier springs, tighter margins and volatile fertilizer prices is forcing a reckoning with long-standing tillage and nutrient application habits. The goal for farmers, he contends, shouldn’t be just agronomic performance this season but risk management, as well.&lt;br&gt;&lt;br&gt;“Anytime we drag a piece of tillage equipment across the field, we are essentially breaking down that soil aggregate into smaller aggregates,” Beckett says. “That makes soil more susceptible to loss.”&lt;br&gt;&lt;br&gt;While Beckett isn’t calling for an end to tillage, he is urging farmers in Illinois and beyond to consider the “ramifications coming down the road” before making multiple passes to clean up winter annuals or level tile lines.&lt;br&gt;&lt;br&gt;
    
        &lt;h3&gt;A Growing Storm in the Midwest&lt;/h3&gt;
    
        &lt;br&gt;Beckett’s concerns are grounded in shifting weather patterns. Meteorologists like Victor Gensini at Northern Illinois University have noted a rise in the frequency of convective storms and damaging straight-line winds across the Midwest and Southeast.&lt;br&gt;&lt;br&gt;Likewise, Nutrien principal atmospheric scientist Eric Snodgrass reports that the Midwest is in a rapid transition from La Niña to ENSO-neutral conditions. While this “swift exit” can open planting windows, it also creates erratic atmospheric patterns. High-velocity winds are expected to surge through the Mississippi and Missouri River valleys through early April.&lt;br&gt;&lt;br&gt;Beckett offers a concerned reminder for farmers tempted to push through windy conditions: “You’ve paid good money for that fertilizer. Why would we go out there when it’s windy and we have no idea where that fertilizer is going to end up, especially if it’s a variable-rate application where we know specific areas of a field need those nutrients?”&lt;br&gt;&lt;br&gt;
    
        &lt;h3&gt;Calculating the True Cost of a Pass&lt;/h3&gt;
    
        &lt;br&gt;Beyond the risk of blowing nutrients, Beckett suggests farmers “crunch the numbers” on the physical cost of every pass. With diesel prices hovering around $5 a gallon currently and tractor leases reaching $300 to $400 per hour, the overhead of extra tillage adds up quickly.&lt;br&gt;&lt;br&gt;Beyond hard costs, tillage in what are currently dry soils will create additional costs. Beckett describes the ground in his area as “dry as a bone” six to eight feet down.&lt;br&gt;&lt;br&gt;According to the U.S. Drought Monitor, this isn’t just an east-central Illinois issue: 41% of the U.S. corn-producing area and 42% of soybean acreage are currently experiencing some degree of drought. In droughty conditions, every unnecessary tillage pass further dries out the seedbed and can impact topsoil.&lt;br&gt;&lt;br&gt;
    
        &lt;h3&gt;Navigating the Label and the Law&lt;/h3&gt;
    
        Wind doesn’t just steal nutrients; it creates significant legal liability. Most herbicide labels cap applications at 10 mph—a limit that is a legally binding mandate for many products, not a suggestion.&lt;br&gt;&lt;br&gt;“If you are applying outside those windows and something goes wrong, you can be held liable,” Beckett cautions. To navigate these tighter windows, he suggests focusing on three tactical areas:&lt;br&gt;&lt;ul class="rte2-style-ul" data-path-to-node="17" id="rte-7d87bd60-2ea7-11f1-b121-51769d5d9a13"&gt;&lt;li&gt;&lt;b&gt;Carrier Volume:&lt;/b&gt; Increasing from 5 or 10 gallons per acre to 15 or 20 gallons can improve coverage and reduce the risk of fine, drift-prone droplets.&lt;/li&gt;&lt;li&gt;&lt;b&gt;The Dust Factor:&lt;/b&gt; Even if winds are within legal limits, fine soil particles can “tie up” product and carry it off-target before it even hits the ground.&lt;/li&gt;&lt;li&gt;&lt;b&gt;Drift-Reduction Tools:&lt;/b&gt; While not a license to spray in a gale, modern spray tips and drift-reduction agents are underutilized tools that can significantly improve stewardship.&lt;/li&gt;&lt;/ul&gt;
    
        &lt;h2&gt;&lt;b&gt;The New Era Of Documentation&lt;/b&gt;&lt;/h2&gt;
    
        As new requirements tied to the Endangered Species Act take hold, Beckett says the burden of proof for compliance falls squarely on the applicator—whether that is the farmer or a custom applicator.&lt;br&gt;&lt;br&gt;“Each field has got to have its own documentation,” he says. “Even if it’s just a manila folder... fill out what your mitigation practices are, what your setbacks are. Have that established in a file so the applicator can add to it as the season progresses.”&lt;br&gt;&lt;br&gt;This level of detail is necessary because the industry is “under the microscope.” In an era where every passerby has a smartphone camera, Beckett says an application in a dusty field can end up on social media in minutes.&lt;br&gt;&lt;br&gt;Ultimately, Beckett is asking farmers to make a deliberate pause to question habits and routine applications.&lt;br&gt;&lt;br&gt;“I’m not standing here saying that everybody’s got to put cover crops on and turn every field green,” he says. “But if, collectively, everybody took it a little bit more upon themselves, I think we’d be in a lot better shape.”&lt;br&gt;&lt;br&gt;Beckett addresses the topic of managing tillage and spray applications in unpredictable weather conditions during a recent episode of the Illinois Field Advisor podcast. You can watch the complete podcast 
    
        &lt;span class="LinkEnhancement"&gt;&lt;a class="Link" href="https://www.youtube.com/watch?v=Yu-ciQBwNfE&amp;amp;t=458s" target="_blank" rel="noopener"&gt;here&lt;/a&gt;&lt;/span&gt;
    
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&lt;/div&gt;</description>
      <pubDate>Wed, 01 Apr 2026 20:21:09 GMT</pubDate>
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      <title>Use Hybrid Flex To Time Nitrogen Use: ‘When It’s Needed, You Better Be There’</title>
      <link>https://www.thedailyscoop.com/news/retail-business/use-hybrid-flex-time-nitrogen-use-when-its-needed-you-better-be-there</link>
      <description>&lt;div class="RichTextArticleBody RichTextBody"&gt;
    
        “Know your hybrids” isn’t a new message. But Farm Journal Field Agronomist Missy Bauer is urging corn growers to take it a step further this season. She wants growers to understand how their hybrids flex under stress, so they can prioritize field management practices and time nitrogen (N) applications for maximum efficiency and ROI.&lt;br&gt;
    
        &lt;h2&gt;&lt;b&gt;What Is Hybrid Flex—And Why Does It Matter?&lt;/b&gt;&lt;/h2&gt;
    
        Hybrid flex describes how a corn ear adjusts its size and development in response to plant populations, growing conditions and nutrient availability.&lt;br&gt;&lt;br&gt;Some hybrids are “fixed” and perform best when grown in higher populations and with consistent nutrition to reach top-end yields. Other hybrids will “flex” considerably, with ears adjusting in length, girth (rows around), or kernel depth when stressed.&lt;br&gt;&lt;br&gt;“All ears definitely are going to flex, just some flex more than others,” Bauer says.&lt;br&gt;&lt;br&gt;Here are the three different kinds of flex that occur in corn hybrids and how N application timing impacts them:&lt;br&gt;
    
        &lt;h2&gt;&lt;b&gt;1. Length Flex: The Sidedress Priority&lt;/b&gt;&lt;/h2&gt;
    
        Hybrids that flex in length are sensitive to mid- to late-season N application timing. If weather or logistics delay a sidedress or Y-drop application, these hybrids commonly “tip back,” losing kernels off the end of the ear. This can cost 20% or more of potential yield, notes Bauer.&lt;br&gt;&lt;br&gt;“If the weather’s pushing us on Y-drop, which field are you going to make sure you get to first? Any hybrid that is a length flexor, you better be there,” she says.&lt;br&gt;
    
        &lt;h2&gt;&lt;b&gt;2. Depth Flex: Late-Season N “Hogs”&lt;/b&gt;&lt;/h2&gt;
    
        Modern genetics have shifted hybrids toward developing deeper kernels with more starch. Twenty years ago, hybrids commonly produced 90,000 kernels per bushel; today, that number is often 60,000 to 65,000 kernels per bushel. In 2024, Bauer’s average was 62,000, with some dropping as low as 54,000.&lt;br&gt;&lt;br&gt;“Those things are hogs,” Bauer says of hybrids that emphasize depth-of-fill. “These are the hybrids we’ve got to make sure we’re really taking care of late-season, or they are going to flex backward on us.”&lt;br&gt;&lt;br&gt;To optimize performance, growers should ensure these hybrids receive late-season N and fungicide, especially in high-yield zones. Also, be aware that if these hybrids don’t have adequate late-season N, kernels will be smaller and lighter, dragging down test weight.&lt;br&gt;
    
        &lt;h2&gt;&lt;b&gt;3. Girth Flex: Early-Season Opportunity&lt;/b&gt;&lt;/h2&gt;
    
        Hybrids that flex in girth (rows around the ear) are most affected by early-season conditions and nutrition. Factors like planting quality and the use of starter fertilizer are big needle-movers for these hybrids.&lt;br&gt;&lt;br&gt;“We’ve seen this type of hybrid respond a lot to early-season N applications with a furrow-jet and things like that,” Bauer notes.&lt;br&gt;
    
        &lt;h2&gt;&lt;b&gt;A Practical Plan For Nitrogen Timing&lt;/b&gt;&lt;/h2&gt;
    
        Bauer acknowledges that tracking how every hybrid flexes can be a tall order. “This is no easy task,” she told farmers during a recent meeting. “This is why you need to be paired up with a very, very good dealer.”&lt;br&gt;&lt;br&gt;She suggests a three-step approach to matching genetics to a good nitrogen plan:&lt;br&gt;&lt;ol class="rte2-style-ol" id="rte-cf72db10-2c76-11f1-9b3c-43fad479df6f" start="1"&gt;&lt;li&gt;&lt;b&gt;Classify your hybrids:&lt;/b&gt; Ask your seed dealer which hybrids you’re planting are “fixed” and which ones flex in length, girth or depth.&lt;br&gt;&lt;/li&gt;&lt;li&gt;&lt;b&gt;Match hybrids to field zones:&lt;/b&gt; Place high-response length or depth flexors on your best soils where you can justify mid- to late-season N applications. Use conservative, stress-tolerant hybrids on marginal ground.&lt;br&gt;&lt;/li&gt;&lt;li&gt;&lt;b&gt;Set application priorities:&lt;/b&gt; Use hybrid flex type to determine which fields get N applications first, especially when application windows are short.&lt;/li&gt;&lt;/ol&gt;
    
        &lt;h2&gt;&lt;b&gt;Sound Principles To Adopt&lt;/b&gt;&lt;/h2&gt;
    
        Regardless of whether a hybrid is fixed or flexes, Bauer’s broader nitrogen message is that total N availability to hybrids matters. In dryland corn–soybean rotations, her current research points to total N use in the 225- to 250‑pound per acre range to optimize ROI. But where and when that nitrogen is applied increasingly depends on the genetics in the field.&lt;br&gt;&lt;br&gt;Bauer advocates these three principles:&lt;br&gt;&lt;ol class="rte2-style-ol" id="rte-cf730220-2c76-11f1-9b3c-43fad479df6f" start="1"&gt;&lt;li&gt;&lt;b&gt;Band nitrogen in-season whenever possible&lt;/b&gt;&lt;br&gt;Surface-broadcast urea rates low on her list of preferred tools. She favors banded UAN solutions that deliver the N directly where corn roots can access it, especially in sidedress or Y-drop systems.&lt;br&gt;&lt;/li&gt;&lt;li&gt;&lt;b&gt;Always stabilize surface-applied N&lt;/b&gt;&lt;br&gt;With Y-drop or other surface bands, Bauer insists on using N stabilizers, even when ammonium thiosulfate (ATS) is in the mix. Generics are fine, she says, but notes that skipping stabilizers is a “false economy” when N is expensive, like it is currently.&lt;br&gt;&lt;/li&gt;&lt;li&gt;&lt;b&gt;Keep sulfur in the program&lt;/b&gt;&lt;br&gt;Bauer views ammonium sulfate as nonnegotiable in most corn programs and likes to see sulfur used in starter and in-season passes as well. Variable rate application nitrogen maps can be paired with sulfur placement to ensure high-demand zones have both nutrients.&lt;/li&gt;&lt;/ol&gt;
    
        &lt;h2&gt;&lt;b&gt;Monitor N Use In-Season&lt;/b&gt;&lt;/h2&gt;
    
        Use in-season testing tools and weather to fine-tune N applications so corn “never has a bad day.”&lt;b&gt; &lt;/b&gt;Bauer recommends growers walk through these questions as the season advances:&lt;br&gt;&lt;ol class="rte2-style-ol" id="rte-cf732930-2c76-11f1-9b3c-43fad479df6f" start="1"&gt;&lt;li&gt;&lt;b&gt;What has the weather done?&lt;/b&gt;&lt;br&gt;Years with a “mean June” — frequent, heavy rains that trigger leaching and denitrification — may demand extra N, especially on lighter soils or sand ridges.&lt;br&gt;&lt;/li&gt;&lt;li&gt;&lt;b&gt;What do nitrate soil tests say?&lt;/b&gt;&lt;br&gt;Some of Bauer’s clients pull in-season nitrate tests, particularly on irrigated fields or suspect zones. The numbers can confirm whether planned N use is holding up well or a sidedress application is in order.&lt;br&gt;&lt;/li&gt;&lt;li&gt;&lt;b&gt;What are tissue tests showing?&lt;/b&gt;&lt;br&gt;On pivot-irrigated acres, Bauer often samples the ear leaf at silking. If tissue N is short, she may recommend adding a few more gallons of UAN — sometimes with ATS — through the pivot or a late-season application.&lt;/li&gt;&lt;/ol&gt;
    
&lt;/div&gt;</description>
      <pubDate>Mon, 30 Mar 2026 20:50:17 GMT</pubDate>
      <guid>https://www.thedailyscoop.com/news/retail-business/use-hybrid-flex-time-nitrogen-use-when-its-needed-you-better-be-there</guid>
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      <title>Turn Your Soil Test Results Into Better Fertility Decisions</title>
      <link>https://www.thedailyscoop.com/news/retail-business/turn-your-soil-test-results-better-fertility-decisions</link>
      <description>&lt;div class="RichTextArticleBody RichTextBody"&gt;
    
        Knowing your soil test results is one thing. Knowing how the lab got those numbers — and which extractants it used — is just as important for making solid fertility decisions.&lt;br&gt;&lt;br&gt;“At Ward laboratories, we like to use multiple extracts changing as we change the elements we’re looking at in the soil,” says Nick Ward, PhD, president of Ward Laboratories, Kearney, Neb.&lt;br&gt;&lt;br&gt;“Given the diverse soils that we work with in our customer base, we try to do these different extracts to best accommodate and make an even playing field for everybody,” he adds.&lt;br&gt;&lt;br&gt;That “even playing field” matters because not all soils — or regions — behave the same way. A number that signals a fertilizer response in one soil type or environment might mean something very different in another, depending on the extractant used.&lt;br&gt;
    
        &lt;h2&gt;&lt;b&gt;Phosphorus Is An Important Example&lt;/b&gt;&lt;/h2&gt;
    
        Phosphorus (P) is a prime case where understanding the extractants and where they fit can help you make better fertility decisions.&lt;br&gt;&lt;br&gt;Ward Laboratories typically uses Mehlich-3 ICP as its standard extractant because of its versatility across various soil textures and organic matter levels.&lt;br&gt;&lt;br&gt;“When we have a Mehlich-3 value of 18 parts per million of P, the chances for yield response by adding fertilizer is very good,” Ward says, noting that decades of university research tie these specific numbers to actual yield outcomes.&lt;br&gt;&lt;br&gt;While the Mehlich-3 is being used more extensively in the Corn Belt, some agronomic experts say it’s not the right extractant for all soil types and conditions. Two other common ones laboratories use are:&lt;br&gt;&lt;br&gt;&lt;b&gt;1. Olsen P (Bicarbonate P):&lt;/b&gt; It is often preferred for high-pH, alkaline, and calcareous soils typical of the Western U.S.&lt;br&gt;&lt;br&gt;“The Olsen test extracts P using sodium bicarbonate and is the best test to use for situations where soil pH is 7.4 or greater,” says Dan Kaiser, a nutrient management specialist with University of Minnesota Extension, in this 
    
        &lt;span class="LinkEnhancement"&gt;&lt;a class="Link" href="https://blog-crop-news.extension.umn.edu/2021/02/what-is-best-soil-test-option-for.html" target="_blank" rel="noopener"&gt;online article&lt;/a&gt;&lt;/span&gt;
    
        .&lt;br&gt;&lt;br&gt;&lt;b&gt;2. Bray-P1:&lt;/b&gt; It is often used in slightly alkaline to highly acidic soils (pH of 7.4 or less). Kaiser says the Bray-P1 test extracts P with acids and has been a popular test for over 50 years as data continue to show the ability of Bray-P1 to predict crop yield response to P.&lt;br&gt;&lt;br&gt;Kaiser adds that soil-test labs using the Bray-P1 or Olsen will often run the Olsen test at a certain pH automatically, which makes it easier for farmers “as you do not have to decide which test to use before you submit samples.”&lt;br&gt;
    
        &lt;h2&gt;&lt;b&gt;Matching Extractants To Nutrients&lt;/b&gt;&lt;/h2&gt;
    
        While Mehlich-3 is sometimes promoted as universal, Ward agrees with other experts that different nutrients are best served by different extractants and tests.&lt;br&gt;&lt;br&gt;For example, when shifting focus to potassium (K) and other cations like calcium and magnesium, Ward Laboratories moves to ammonium acetate, a neutral-pH solution. &lt;br&gt;&lt;br&gt;This method is used to determine a soil’s Cation Exchange Capacity (CEC).&lt;br&gt;&lt;br&gt;Ward explains that because ammonium acetate is neutral, it prevents overestimating the nutrients a plant can actually absorb. “It’s not a harsh chemical that’s going to give us too much of an element that would not otherwise be something the plant would see,” he says.&lt;br&gt;&lt;br&gt;For micronutrients like zinc, iron, and copper, the lab employs DTPA, a chelating agent. &lt;br&gt;The DTPA process “grabs” micronutrient ions so they can be measured with high precision. Ward notes that he is “very confident” in the results because they are backed by decades of data regarding fertilizer responsiveness.&lt;br&gt;
    
        &lt;h2&gt;&lt;b&gt;Ask The Lab Or Your Retailer Questions&lt;/b&gt;&lt;/h2&gt;
    
        For farmers and advisers, the main takeaway is that soil tests results and reports are not all created equal — even when the numbers look similar on paper. Knowing which extractant a lab uses, and why, is key to interpreting results correctly and comparing them across time, fields and regions.&lt;br&gt;&lt;br&gt;For farmers and crop advisers looking to make the most of their investment in soil sampling, Ward offers three recommendations:&lt;br&gt;&lt;ul class="rte2-style-ul" id="rte-c501b091-2954-11f1-82f9-93b6ea0b7875"&gt;&lt;li&gt;&lt;b&gt;Identify the extractant:&lt;/b&gt; Know which method your lab is using for each specific nutrient.&lt;/li&gt;&lt;li&gt;&lt;b&gt;Maintain consistency:&lt;/b&gt; Stick with the same method over several years to accurately track trends and compare fields. Don’t “mix and match” methods.&lt;/li&gt;&lt;li&gt;&lt;b&gt;Seek regional alignment:&lt;/b&gt; Use the extractant that matches the calibrated research performed by your local land-grant university.&lt;/li&gt;&lt;/ul&gt;For those farmers requiring specialized testing not found on a standard menu, Ward encourages direct communication with your laboratory to check your options.&lt;br&gt;&lt;br&gt;“We try to be accommodating,” he says. “If you don’t see it on our fee schedule, you’re more than welcome to send us an email and ask.”&lt;br&gt;&lt;br&gt;Learn more of Ward’s insights on the use of various extractants in his latest video on YouTube. &lt;br&gt;
    
        &lt;div class="Enhancement" data-align-center&gt;
    &lt;div class="Enhancement-item"&gt;&lt;iframe width="200" height="113" src="https://www.youtube.com/embed/wKfuOrHiN-E?feature=oembed" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" referrerpolicy="strict-origin-when-cross-origin" allowfullscreen title="Soil Tests Explained: Why One Extract Isn’t Enough"&gt;&lt;/iframe&gt;&lt;/div&gt;
&lt;/div&gt;
    
&lt;/div&gt;</description>
      <pubDate>Thu, 26 Mar 2026 21:02:53 GMT</pubDate>
      <guid>https://www.thedailyscoop.com/news/retail-business/turn-your-soil-test-results-better-fertility-decisions</guid>
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      <title>Warm, Dry Spring Speeds Mississippi Planting Pace as March Freeze Forces Some Replanting</title>
      <link>https://www.thedailyscoop.com/news/retail-industry/warm-dry-spring-speeds-mississippi-planting-pace-march-freeze-forces-some-re</link>
      <description>&lt;div class="RichTextArticleBody RichTextBody"&gt;
    
        An unusually warm and dry spring is accelerating planting progress across parts of Mississippi, allowing farmers to move ahead of their typical schedule while also raising concerns about crop resilience and shifting acreage decisions.&lt;br&gt;&lt;br&gt;On his farm in Sunflower County, Adron Belk’s planters are already running at full speed as conditions remain favorable.&lt;br&gt;&lt;br&gt;“If everything goes well, the weather keeps on like it’s going, by the end of this week we should have all of our corn in the ground and probably all of our grain sorghum or milo,” Belk says.&lt;br&gt;
    
        &lt;h2&gt;Farmers Hit by March Freeze &lt;/h2&gt;
    
        Belk notes this year’s planting pace is slightly ahead of normal for his operation, though not unprecedented.&lt;br&gt;&lt;br&gt;“It depends on who you ask… for us, this is about on time. Typically we’re a little bit later. I’d say maybe we’re a week earlier than normal,” he says. “A bit south of here, some guys planted a couple weeks ago and then we got an unexpected freeze.”&lt;br&gt;
    
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    &gt;


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        &lt;div class="Figure-content"&gt;&lt;figcaption class="Figure-caption"&gt;Corn in Mississippi hit by the freeze earlier this month.&lt;/figcaption&gt;&lt;div class="Figure-credit"&gt;(Chris, Mississippi )&lt;/div&gt;&lt;/div&gt;
    
&lt;/figure&gt;

                        
                    
                
            
        &lt;/div&gt;
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        That freeze is now creating challenges for some producers. Reports from nearby fields suggest damage to early-emerged corn, with some needing to be replanted.&lt;br&gt;&lt;br&gt;“There’s a lot of talk going around right now of some of the corn looking like about 20% has got to be replanted, which was kind of a surprise,” Belk says. “Most of the time when you get freezes like that, the corn comes out of it.”&lt;br&gt;
    
        &lt;div class="HtmlModule"&gt;
    
    &lt;a class="AnchorLink" id="html-embed-module-000000" name="html-embed-module-000000"&gt;&lt;/a&gt;


    &lt;blockquote class="twitter-tweet" data-media-max-width="560"&gt;&lt;p lang="en" dir="ltr"&gt;Buggy-whipping often occurs as corn recovers from freeze. This happens as new growth temporarily hangs on dead vegetation. They should soon pull free with little adverse effects. &lt;br&gt;&lt;br&gt;For reference, the corn in the last photo still made over 250 bu/a despite severe hail damage. &#x1f33d; &lt;a href="https://t.co/ptAO0nxYst"&gt;pic.twitter.com/ptAO0nxYst&lt;/a&gt;&lt;/p&gt;&amp;mdash; Erick Larson (@MStateCorn) &lt;a href="https://twitter.com/MStateCorn/status/2036969627721306519?ref_src=twsrc%5Etfw"&gt;March 26, 2026&lt;/a&gt;&lt;/blockquote&gt; &lt;script async src="https://platform.twitter.com/widgets.js" charset="utf-8"&gt;&lt;/script&gt;
&lt;/div&gt;


    
        &lt;h2&gt;Focus on Fertilizer&lt;/h2&gt;
    
        Despite broader concerns about rising input costs across the U.S., Belk says his operation has avoided major supply issues so far.&lt;br&gt;&lt;br&gt;“We book fertilizer early, and we’re very much in the South, and so we have not had any problems so far with getting supply,” he says.&lt;br&gt;&lt;br&gt;While Belk is maintaining a relatively steady crop rotation — roughly a 50/50 split between corn and soybeans — other parts of the Mississippi Delta are seeing more dramatic changes.&lt;br&gt;
    
        &lt;h2&gt;Cotton Acreage Changes &lt;/h2&gt;
    
        Just north in Clarksdale, crop consultant Andy Graves says cotton acreage is expected to drop sharply this season.&lt;br&gt;&lt;br&gt;“In this area, this is cotton country… it’s supposed to be,” Graves says. “We’re going to be about 50% off of what we planted in 2024.”&lt;br&gt;&lt;br&gt;Graves says the reduction is significant, especially considering many growers typically plant thousands of acres of cotton each year.&lt;br&gt;&lt;br&gt;“I’ve got guys that have been growing cotton — my average customer is going to grow three to four thousand acres of cotton every year — and a lot of these guys are going down to 500 to 1,500 acres,” he says.&lt;br&gt;&lt;br&gt;He points to a combination of economic pressures behind the shift.&lt;br&gt;&lt;br&gt;“The only reason they’re doing that is because they’re tied into a gin or they have a million-dollar cotton picker sitting there that they can’t park,” Graves says. “With what’s going on with fertilizer and fuel prices right now, it makes it even more unattractive to plant the stuff. The market isn’t there.”&lt;br&gt;
    
        &lt;h2&gt;Dry Conditions Aid Planting Progress &lt;/h2&gt;
    
        &lt;hr/&gt;
    
        &lt;br&gt;
    
        &lt;hr/&gt;
    
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    &lt;img class="Image" alt="Screenshot 2026-03-26 at 9.00.22 AM.png" srcset="https://assets.farmjournal.com/dims4/default/36281a9/2147483647/strip/true/crop/2336x1290+0+0/resize/568x314!/quality/90/?url=https%3A%2F%2Fk1-prod-farm-journal.s3.us-east-2.amazonaws.com%2Fbrightspot%2F15%2Fd1%2Fbd86fc734131900e34f2470ad914%2Fscreenshot-2026-03-26-at-9-00-22-am.png 568w,https://assets.farmjournal.com/dims4/default/531eda8/2147483647/strip/true/crop/2336x1290+0+0/resize/768x424!/quality/90/?url=https%3A%2F%2Fk1-prod-farm-journal.s3.us-east-2.amazonaws.com%2Fbrightspot%2F15%2Fd1%2Fbd86fc734131900e34f2470ad914%2Fscreenshot-2026-03-26-at-9-00-22-am.png 768w,https://assets.farmjournal.com/dims4/default/204fda1/2147483647/strip/true/crop/2336x1290+0+0/resize/1024x565!/quality/90/?url=https%3A%2F%2Fk1-prod-farm-journal.s3.us-east-2.amazonaws.com%2Fbrightspot%2F15%2Fd1%2Fbd86fc734131900e34f2470ad914%2Fscreenshot-2026-03-26-at-9-00-22-am.png 1024w,https://assets.farmjournal.com/dims4/default/817d164/2147483647/strip/true/crop/2336x1290+0+0/resize/1440x795!/quality/90/?url=https%3A%2F%2Fk1-prod-farm-journal.s3.us-east-2.amazonaws.com%2Fbrightspot%2F15%2Fd1%2Fbd86fc734131900e34f2470ad914%2Fscreenshot-2026-03-26-at-9-00-22-am.png 1440w" width="1440" height="795" src="https://assets.farmjournal.com/dims4/default/817d164/2147483647/strip/true/crop/2336x1290+0+0/resize/1440x795!/quality/90/?url=https%3A%2F%2Fk1-prod-farm-journal.s3.us-east-2.amazonaws.com%2Fbrightspot%2F15%2Fd1%2Fbd86fc734131900e34f2470ad914%2Fscreenshot-2026-03-26-at-9-00-22-am.png" loading="lazy"
    &gt;


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        &lt;div class="Figure-content"&gt;&lt;figcaption class="Figure-caption"&gt;84% of the South is seeing dry conditions as of March 26, 2026&lt;/figcaption&gt;&lt;div class="Figure-credit"&gt;(U.S. Drought Monitor )&lt;/div&gt;&lt;/div&gt;
    
&lt;/figure&gt;

                        
                    
                
            
        &lt;/div&gt;
    &lt;/div&gt;
    
        &lt;br&gt;It’s not just the dry spring causing many farmers in the region to make strong progress and run slightly ahead of their typical planting window, it’s also how dry it’s been. According to the
    
        &lt;span class="LinkEnhancement"&gt;&lt;a class="Link" href="https://droughtmonitor.unl.edu/CurrentMap/StateDroughtMonitor.aspx?South" target="_blank" rel="noopener"&gt; latest U.S. Drought Monitor,&lt;/a&gt;&lt;/span&gt;
    
         84% of the South is seeing dry conditions as of March 26, 2026. If you look just at Mississippi, 68% of the state is seeing some level of drought. &lt;br&gt;&lt;br&gt;Farmers say there’s enough topsoil moisture to plant the crop, but the drought picture this early in the year is a concern. &lt;br&gt;
    
&lt;/div&gt;</description>
      <pubDate>Thu, 26 Mar 2026 17:59:44 GMT</pubDate>
      <guid>https://www.thedailyscoop.com/news/retail-industry/warm-dry-spring-speeds-mississippi-planting-pace-march-freeze-forces-some-re</guid>
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      <title>Fall NH3 Emphasis Set the Stage For Ugly Corn Syndrome</title>
      <link>https://www.thedailyscoop.com/news/retail-business/fall-nh3-emphasis-sets-stage-ugly-corn-syndrome</link>
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        Farmers who leaned hard on anhydrous ammonia last fall could be in for an unwelcome surprise this spring. Despite having enough N on the books, many fields of corn across the Midwest are likely to struggle soon after planting—thanks not to how much nitrogen was applied, but where it is located now in soils.&lt;br&gt;&lt;br&gt;Ken Ferrie says the current situation came about as a result of prices and product choices that drove many growers to change their N programs last fall.&lt;br&gt;&lt;br&gt;“Due to price, some guys cut out or pulled back on their MAP and DAP and AMS,” says Ferrie, Farm Journal Field Agronomist. “Many farmers put on their N—all their N—as anhydrous ammonia last fall due to that price difference between liquid and smoke.”&lt;br&gt;&lt;br&gt;Those choices made financial sense at the time, but they also resulted in more nitrogen being placed deeper in the soil as NH&lt;sub&gt;3&lt;/sub&gt; — away from where young corn plants can access it this spring.&lt;br&gt;&lt;br&gt;“If we dropped the dry last fall and put all of our N needs on as anhydrous ammonia, we have nothing to fight the carbon penalty stage,” Ferrie says. “The NH&lt;sub&gt;3 &lt;/sub&gt;band is too deep. It’s below where the ‘fence post rots off.’ Corn roots will have to grow to it to pick it up.”&lt;br&gt;&lt;br&gt;That creates a Catch-22 situation.&lt;br&gt;&lt;br&gt;“The challenge is, roots will need to grow to find the nitrogen, but the carbon penalty will have them stalled out,” Ferrie explains.&lt;br&gt;&lt;br&gt;Ferrie shares the example of one grower he works with who normally applies 220 pounds of nitrogen per acre, split between dry fertilizer and anhydrous. This year, that grower dropped the dry program and instead applied 250 pounds of nitrogen as fall anhydrous.&lt;br&gt;&lt;br&gt;“His question: Will he still need to worry about the carbon penalty with the extra 30 pounds of nitrogen he has on? The answer is, yes. His corn will stall out for a period this spring,” Ferrie says.&lt;br&gt;
    
        &lt;h2&gt;&lt;b&gt;How Big Is the Yield Risk?&lt;/b&gt;&lt;/h2&gt;
    
        In Ferrie’s field research, the yield impact from corn crops stalling out early in the season is clear.&lt;br&gt;&lt;br&gt;“With corn on soybeans, it’s not uncommon to see a 15- to 20-bushel loss per acre,” he says. “With the G and L1 hybrids, it could get to be 15 to 30 bushels. And it gets a lot worse in corn-on-corn.”&lt;br&gt;&lt;br&gt;Despite those potential yield losses, he says some growers still downplay the issue.&lt;br&gt;&lt;br&gt;“This grower says his neighbor told him he has corn turn yellow every year, and he says it never affects yield,” Ferrie recounts. “Well, if you don’t check it, you’ll never know. Ignorance is bliss.”&lt;br&gt;&lt;br&gt;If yellow corn in the spring has become part of your farm’s “normal,” Ferrie offers a pointed warning on hybrid choice. “If yellow corn in the spring is your MO—you just don’t feel right without having some yellow corn—I would not plant G or L1 hybrids—those that flex in girth and early length,” he says.&lt;br&gt;
    
        &lt;h2&gt;&lt;b&gt;Inches That Matter: Banding and Carbon Penalty Rates&lt;/b&gt;&lt;/h2&gt;
    
        Ferrie’s field studies in central Illinois help quantify the amount of nitrogen needed near the surface to pay the carbon penalty.&lt;br&gt;&lt;br&gt;“Our studies here show us that it takes about 60 pounds of N, minimum, placed where the fence post rots off, for bean stubble to pay this carbon penalty, and a minimum of 100 pounds worth when we’re in corn-on-corn,” he says.&lt;br&gt;&lt;br&gt;One common approach growers use to build that total amount is with surface-applied fertilizer.&lt;br&gt;&lt;br&gt;“Typically, we take what was surface applied as our fall fertilizer—let’s say 30, 40 pounds—and then add more surface-applied spring nitrogen to it to get to that minimum for our crop rotation,” Ferrie explains.&lt;br&gt;&lt;br&gt;Another option is strategically banding nutrients near the row with the planter or a row freshener. “When it comes to keeping small plants happy, inches matter,” Ferrie notes.&lt;br&gt;&lt;br&gt;He emphasizes how close the bands need to be.&lt;br&gt;&lt;br&gt;“Staying within 2” to 3” of the row makes a big difference, so those crown roots can find this N in that band before the carbon penalty kicks in,” Ferrie says. “Banding some N with the planter or row freshener allows you to cut these minimums in half.”&lt;br&gt;&lt;br&gt;By putting nitrogen where young roots can reach it early—near the surface and close to the row—growers can help corn push through the ugly phase instead of being stuck and languishing in it.&lt;br&gt;
    
        &lt;h2&gt;&lt;b&gt;Don’t Let The Neighbor Decide When You Roll&lt;/b&gt;&lt;/h2&gt;
    
        Nitrogen isn’t the only factor that will shape how well corn roots perform this year. Ferrie warns that spring tillage timing and traffic decisions will also have lasting consequences.&lt;br&gt;&lt;br&gt;“As our thoughts turn to spring tillage, getting the seedbed ready, remember, 80% of the compaction calls I will go on this next summer will be caused by the first pass in the spring,” he says. “Yes, the one you’re getting ready to make.”&lt;br&gt;&lt;br&gt;He cautions against letting social pressure dictate when to roll.&lt;br&gt;&lt;br&gt;“Don’t let the coffee shop or your neighbor set when you go to the field,” Ferrie says. “Make the decision based on your own field conditions.”&lt;br&gt;&lt;br&gt;You can listen to Ferrie’s complete recommendations on spring nitrogen use in his current Boots In The Field podcast, available at the link below:&lt;br&gt;
    
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      <pubDate>Mon, 23 Mar 2026 17:01:09 GMT</pubDate>
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      <title>Are You Planting Second-Year Soybeans And Skipping Corn?</title>
      <link>https://www.thedailyscoop.com/news/retail-industry/are-you-planting-second-year-soybeans-and-skipping-corn</link>
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        As input prices and markets fluctuate, many U.S. farmers are considering a shift from corn to soybeans this season. For some, like northwest Missouri farmer Todd Gibson, continuous soybeans aren’t just a one-year pivot—they are a long-term strategy to capture ROI on challenging soils.&lt;br&gt;&lt;br&gt;Gibson, based near Norborne — a farming community that proudly bills itself as the “Soybean Capital of the World” — keeps a traditional corn-soybean rotation on his Missouri River bottom ground. But most of his fields with tougher, gumbo-type soils haven’t seen a corn planter in two decades.&lt;br&gt;&lt;br&gt;“Growing corn on some of this heavy ground just doesn’t pay,” Gibson explains. “I’ve got some fields that have been in continuous soybeans for 20-plus years now.”&lt;br&gt;
    
        &lt;h2&gt;&lt;b&gt;More Second-Year Soybeans In U.S. Farmers’ Plans&lt;/b&gt;&lt;/h2&gt;
    
        Gibson says he will grow more soybeans this season and on his better ground. “I’m going to cut my corn acres maybe in half. I’ll have more beans on the better dirt this year, mainly because of input prices,” he says.&lt;br&gt;&lt;br&gt;Other U.S. farmers – many without Gibson’s experience – are looking to grow second-year soybeans. The Allendale Report released March 18 says private acreage estimates point to a shift toward more soybeans this season, notes Rich Nelson, chief analyst. He estimates U.S. corn planted area at 93.678 million acres, down about 5.1 million acres from 2025, while soybean acres are pegged at 85.659 million acres, up roughly 4.4 million acres over last year.&lt;br&gt;&lt;br&gt;In southern Illinois, farmer and broker Sherman Newlin says the conversations he has with farmers these days are dominated by input costs and fertilizer availability concerns. While some tell him they’re sticking to their corn-bean rotations, others are considering a 100% shift to soybeans. Newlin is keeping his options open.&lt;br&gt;&lt;br&gt;“I’m not planning on switching, but we’ll see,” he says. “We’ve still got a few weeks to go where we can swap out seed if we need to.”&lt;br&gt;&lt;br&gt;Iowa Soybean Association Agronomist Lucas DeBruin says the farmers he works with in the state are sticking with their regular rotation and planting corn if that’s what the original plan was for this season.&lt;br&gt;&lt;br&gt;“We use a lot of fall anhydrous here, so most guys are pretty locked into growing corn,” DeBruin says. “A lot of them also need the corn for livestock feed. Sometimes you can still squeeze a little bit more margin out of corn than the soybeans,” he adds, “and guys like growing corn more than soybeans. It’s more fun to pick corn.”&lt;br&gt;
    
        &lt;h2&gt;&lt;b&gt;Look Before You Leap: The Ferrie Checklist&lt;/b&gt;&lt;/h2&gt;
    
        For farmers looking to change their seed order, Farm Journal Field Agronomist Ken Ferrie suggests taking a hard look at your balance sheet and your fields first. Here are some of his key recommendations:&lt;br&gt;&lt;br&gt;&lt;b&gt;Consider What You’ve Invested To Date:&lt;/b&gt; If you’ve already applied fall anhydrous or dry fertilizer for a corn crop, the “switch to beans” math doesn’t work. “You can’t afford to go to beans, because you’ve already spent the money,” Ferrie contends.&lt;br&gt;&lt;br&gt;&lt;b&gt;Account for the Yield Penalty:&lt;/b&gt; In a beans-after-beans scenario, Ferrie tells growers to expect a 5-to-7-bushel yield drag due to more stress from potential disease, insect and weed pressure. His question: “If you take 7 bushels off your bean yield, does it still cash flow against your corn APH?”&lt;br&gt;&lt;br&gt;&lt;b&gt;The Management “Claw Back":&lt;/b&gt; You can potentially mitigate some of the yield penalty in second-year soybeans by moving your planting date up from May to April, Ferrie says. Early planting helps the crop get an earlier and longer flowering period which can help recover some of the lost potential.&lt;br&gt;&lt;br&gt;One morning this past week, Ferrie noted that the market was leaning back toward corn and that the see-saw between crops could continue this spring — another factor to keep in mind.&lt;br&gt;&lt;br&gt;“Looking at the markets this morning, I think a lot of guys would prefer growing corn at $4.90 than beans at $11.10,” he contends.&lt;br&gt;
    
        &lt;h2&gt;&lt;b&gt;The Continuous Soybean Playbook&lt;/b&gt;&lt;/h2&gt;
    
        For Gibson, success with continuous soybeans works based on a disciplined management system he relies on every year:&lt;br&gt;&lt;br&gt;&lt;b&gt;Fertility is Foundational.&lt;/b&gt; Even if you shift from corn to soybeans, Gibson says be aware that the beans could require more nutrients. He monitors his soil fertility closely, noting that continuous beans often require extra sulfur, phosphorus and potassium. He also keeps a close eye on micronutrients to ensure the crop won’t hit a hidden yield ceiling.&lt;br&gt;&lt;br&gt;&lt;b&gt;Non-Negotiable Seed Treatments:&lt;/b&gt; In continuous soybeans, the soil is more likely to become a reservoir for pathogens. Gibson hasn’t put a bare seed in the ground in 20 years. “Seed treatment guarantees me 100% replant,” he says. “It lets you sleep better at night knowing that if you get a heavy rain, you have that insurance to fall back on.”&lt;br&gt;&lt;br&gt;&lt;b&gt;Row Spacing and Canopy:&lt;/b&gt; Gibson plants in 15-inch rows at a rate of roughly 130,000 seeds per acre. The goals are quick emergence and a quick canopy. He believes a fast-closing row is your best defense against weeds and helps preserve soil moisture in the heavy gumbo. Seed treatment use and regular scouting help him feel confident in using narrow rows.&lt;br&gt;&lt;br&gt;&lt;b&gt;Keep Your Boots In The Field:&lt;/b&gt; In a corn-bean rotation, the “break” in the cycle helps farmers manage various diseases, insects and weeds. In continuous soybeans, you lose that advantage.&lt;br&gt;&lt;br&gt;Gibson compensates by routine scouting and being prepared to address problems. “If you hear your neighbors have bug pressure, assume you will, too,” he says. “Don’t have the attitude that you can ‘get by,’ because you probably won’t.”&lt;br&gt;&lt;br&gt;He has similar thoughts regarding weed pressure – “be proactive.” His program typically starts with a pre-emergence/burndown or early post application, with residual herbicides used to hold back weeds. If weeds break through, he is prepared to return with a post pass.&lt;br&gt;&lt;br&gt;“We kind of wish sometimes we didn’t have to worry about weeds so much,” he says. “But if you don’t, then next thing you know, you think, ‘Oh, I wish we would have sprayed.’”&lt;br&gt;&lt;br&gt;&lt;b&gt;The Genetic Advantage: &lt;/b&gt;The final piece of the puzzle for Gibson is the advancement in soybean technology. He recalls the days when he says Williams 82 was his only real option for continuous soybeans. Today, advanced traits have made managing weeds and disease in continuous systems much more manageable, he notes.&lt;br&gt;&lt;br&gt;On his continuous soybean acres, Gibson consistently sees yields average in the 50-to-60-bushel range. When he factors in the lower input costs compared to growing corn on heavy gumbo ground, he believes the decision to go with continuous soybeans is a good one. For Gibson, it’s not about following a trend— it’s about knowing what his land does best and having the management practices in place to succeed.&lt;br&gt;
    
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      <pubDate>Fri, 20 Mar 2026 20:26:56 GMT</pubDate>
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      <title>Mid-March Heat Wave Shatters Records in the West — Is This a 2012-Style Setup?</title>
      <link>https://www.thedailyscoop.com/news/retail-industry/mid-march-heat-wave-shatters-records-west-2012-style-setup</link>
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        A powerful and persistent heat wave is sweeping across the western United States, shattering temperature records and fueling growing concern among farmers and ranchers about what it could signal for the months ahead.&lt;br&gt;&lt;br&gt;From the deserts of the Southwest to the inland Northwest, the scope and intensity of this early-season heat event is turning heads. More than 60 daily record highs have already been set, with temperatures reaching levels far more typical of late spring or even midsummer.&lt;br&gt;
    
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    &lt;blockquote class="twitter-tweet" data-media-max-width="560"&gt;&lt;p lang="en" dir="ltr"&gt;Forecast high temperatures today through Monday. Tomorrow still appears to be the worst of it, before a &amp;quot;cold front&amp;quot; enters the picture...&lt;a href="https://twitter.com/hashtag/desertfarmers?src=hash&amp;amp;ref_src=twsrc%5Etfw"&gt;#desertfarmers&lt;/a&gt; &lt;a href="https://twitter.com/hashtag/cowx?src=hash&amp;amp;ref_src=twsrc%5Etfw"&gt;#cowx&lt;/a&gt; &lt;a href="https://twitter.com/hashtag/wywx?src=hash&amp;amp;ref_src=twsrc%5Etfw"&gt;#wywx&lt;/a&gt; &lt;a href="https://twitter.com/hashtag/kswx?src=hash&amp;amp;ref_src=twsrc%5Etfw"&gt;#kswx&lt;/a&gt; &lt;a href="https://twitter.com/hashtag/newx?src=hash&amp;amp;ref_src=twsrc%5Etfw"&gt;#newx&lt;/a&gt; &lt;a href="https://twitter.com/hashtag/okwx?src=hash&amp;amp;ref_src=twsrc%5Etfw"&gt;#okwx&lt;/a&gt; &lt;a href="https://twitter.com/hashtag/txwx?src=hash&amp;amp;ref_src=twsrc%5Etfw"&gt;#txwx&lt;/a&gt; &lt;a href="https://t.co/vQ3NXruOrG"&gt;pic.twitter.com/vQ3NXruOrG&lt;/a&gt;&lt;/p&gt;&amp;mdash; Brian Bledsoe &#x1f40a; (@BrianBledsoe) &lt;a href="https://twitter.com/BrianBledsoe/status/2035028017026625695?ref_src=twsrc%5Etfw"&gt;March 20, 2026&lt;/a&gt;&lt;/blockquote&gt; &lt;script async src="https://platform.twitter.com/widgets.js" charset="utf-8"&gt;&lt;/script&gt;
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        In Palm Springs, the mercury surged to a scorching 103°F. Phoenix hit its first 100°F day of the year — marking the earliest occurrence on record and breaking a longstanding record set in 1988. Meanwhile, Boise climbed to 80°F, the earliest date that threshold has been reached since record keeping began in 1875, and only the second time it has ever happened during winter.&lt;br&gt;&lt;br&gt;For producers already navigating tight margins and dry pasture conditions, the question is immediate and pressing: With the current 
    
        &lt;span class="LinkEnhancement"&gt;&lt;a class="Link" href="https://droughtmonitor.unl.edu/" target="_blank" rel="noopener"&gt;drought picture&lt;/a&gt;&lt;/span&gt;
    
         and early extreme heat, is this a similar setup to 2012?&lt;br&gt;
    
        &lt;h2&gt;A Stubborn Pattern Takes Hold&lt;/h2&gt;
    
        According to Brian Bledsoe of Brian Bledsoe Weather, the current heat wave is being driven by a dominant atmospheric feature that is effectively locking in warmth and shutting out precipitation.&lt;br&gt;&lt;br&gt;“Well, the good thing about this time of year is that with the seasonal change that takes place, we usually see some weather variability take place along the way, instead of just getting locked into these things for just weeks on end,” Bledsoe explains. “And I think that’s an important thing to consider here. First of all, that I’m much happier that this is occurring now, if it has to occur — versus, say, in July or August, because we’ll see this thing break down eventually.”&lt;br&gt;
    
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    &gt;


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        &lt;div class="Figure-content"&gt;&lt;figcaption class="Figure-caption"&gt;The high heat in the West is forecast to stick around until at least early April. &lt;/figcaption&gt;&lt;div class="Figure-credit"&gt;(Brian Bledsoe, Brian Bledsoe Weather )&lt;/div&gt;&lt;/div&gt;
    
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        He says the current setup isn’t brief in the short term, with the forecast map showing the high heat sticking around through at least early April. &lt;br&gt;&lt;br&gt;“If we look at our forecast temperature anomalies right through April 1, you see that big orange and red blob over the West and the Southwest. And for that matter, across a large part of the country. This ridge is not just going to impact the West. I’s going to spread its way eastward,” Bledsoe explains. &lt;br&gt;&lt;br&gt;That expansion of warmth could bring above-normal temperatures to regions that have not yet experienced much seasonal heat.&lt;br&gt;&lt;br&gt;“It’s going to bring a substantial amount of warmth to some areas of the country that haven’t been necessarily all that warm,” Bledsoe says. “So we’re locked in this at least through the end of March.”&lt;br&gt;
    
        &lt;h2&gt;Heat and Dryness Go Hand in Hand&lt;/h2&gt;
    
        The same high-pressure ridge driving the heat is also suppressing precipitation — a combination that is particularly concerning for agriculture.&lt;br&gt;&lt;br&gt;“Precipitation anomaly-wise, that’s also going to be kind of owing to what this ridge is about, which is just kind of blocking any big storms from coming in from the Pacific,” Bledsoe says. “So, wherever you’re seeing the brown, that is likely where we’re going to see drier-than-average conditions through the same time.”&lt;br&gt;
    
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        &lt;div class="Figure-content"&gt;&lt;figcaption class="Figure-caption"&gt;Much of the Southwest, and the central and southern Great Plains, missed out on precipitation, and instead dealt with a dry, warm and windy week.&lt;/figcaption&gt;&lt;div class="Figure-credit"&gt;(U.S. Drought Monitor )&lt;/div&gt;&lt;/div&gt;
    
&lt;/figure&gt;

                        
                    
                
            
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        Why that’s so concerning is the latest U.S. Drought Monitor, which shows
    
        &lt;span class="LinkEnhancement"&gt;&lt;a class="Link" href="https://agindrought.unl.edu/RowCrops.aspx" target="_blank" rel="noopener"&gt; 41% of the nation’s corn production area is already in drought&lt;/a&gt;&lt;/span&gt;
    
        . For cotton, 89% is facing dry conditions. For cattle country, 
    
        &lt;span class="LinkEnhancement"&gt;&lt;a class="Link" href="https://agindrought.unl.edu/LiveStock.aspx" target="_blank" rel="noopener"&gt;54% of the current cattle inventory is experiencing drought. &lt;/a&gt;&lt;/span&gt;
    
        &lt;br&gt;&lt;br&gt;This week’s drought picture reflects a sharp split across the country. While areas of the upper Midwest and East saw rain and snow, much of the Southwest, central and southern Plains, and parts of the western U.S. experienced a dry, warm and windy week, which worsened conditions. &lt;br&gt;&lt;br&gt;Drought and abnormal dryness expanded or intensified across areas like South Dakota, Nebraska, southwest Kansas, southern Colorado, New Mexico, Arizona, Nevada and parts of Oregon that missed out on meaningful moisture. Overall, while some regions saw clear improvements, the lack of precipitation and ongoing moisture deficits continue to drive worsening conditions across a broad swath of the western and central U.S.&lt;br&gt;&lt;br&gt;That lack of moisture, combined with unseasonable warmth, could accelerate soil moisture depletion and stress rangeland and early-planted crops. Still, Bledsoe emphasizes the calendar offers some reassurance.&lt;br&gt;&lt;br&gt;“There is some potential for this to break down, though, I think, as we get into April,” he said. “And I think, as I mentioned, that is a very important thing to consider.”&lt;br&gt;
    
        &lt;h2&gt;Ocean Temperatures Play a Major Role&lt;/h2&gt;
    
        Beyond the immediate atmospheric setup, Bledsoe points to broader oceanic influences that are helping fuel the current pattern, but more particularly what’s happening in the eastern Pacific.&lt;br&gt;&lt;br&gt;“The other element of this is what’s driving this in terms of heat right now, and it has a lot to do with the sea surface temperature anomalies situated off the west and southwest coast of the United States,” he says. &lt;br&gt;&lt;br&gt;“If you look at those sea surface temperature anomalies there off the Baja, that is a lot warmer than average than we should be. And if you go just to the south of there, that’s the western tip of South America, and that’s where our budding El Niño event is taking place,” Bledsoe adds. &lt;br&gt;
    
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    &gt;


&lt;/picture&gt;

    

    
        &lt;div class="Figure-content"&gt;&lt;figcaption class="Figure-caption"&gt;Sea surface temperatures tell the story for what summer could bring. &lt;/figcaption&gt;&lt;div class="Figure-credit"&gt;(Brian Bledsoe )&lt;/div&gt;&lt;/div&gt;
    
&lt;/figure&gt;

                        
                    
                
            
        &lt;/div&gt;
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        Those warmer waters are part of a larger pattern known as the Pacific Meridional Mode (PDO), which can have significant impacts on U.S. weather.&lt;br&gt;&lt;br&gt;“There’s a lot of warmer-than-average water that’s right there in the East and the Northeast Pacific Ocean,” Bledsoe says. “And any time you see this signature right there, especially off the southwest coast of California, the Baja, western New Mexico — that is referred to as the positive phase of the Pacific Meridional Mode.”&lt;br&gt;&lt;br&gt;He says the current setup bears some resemblance to patterns seen in recent years, including 2023, when a rapid transition from La Niña to El Niño coincided with widespread heat.&lt;br&gt;&lt;br&gt;“One important reference that I want to kind of draw a comparison to here is the last time we had a really positive Pacific Meridional Mode,” Bledsoe says. “This is what happened in July and August of 2023. And remember, I’ve talked about this before, but 2023 was the last that we went from a La Niña to an El Niño in a pretty quick fashion. And we also had that positive phase of the Pacific Meridional Mode.”&lt;br&gt;&lt;br&gt;The result then was widespread warmth across the West and into the southern Plains and Gulf Coast. However, precipitation outcomes were more mixed.&lt;br&gt;&lt;br&gt;“You might say, well, did that necessarily reflect a dry summer too? Were the precipitation anomalies dry for that? For some areas, but not everybody,” Bledsoe says. “And I’m not saying that 2023 is exactly what this upcoming year is going to be. I’m just trying to draw some parallels here from where we might see some of these things take place.”&lt;br&gt;
    
        &lt;h2&gt;Not the Same As 2012&lt;/h2&gt;
    
        Bledsoe says the current weather pattern bears watching, but it’s important not to confuse it with the historic 2012 drought. One of the biggest differences is the large-scale atmospheric and oceanic setup. In 2012, the U.S. was working from a weak La Niña base, and a persistent ridge of high pressure locked in over the central Corn Belt, cutting off moisture and allowing heat to intensify week after week. That kind of feedback loop is what turned a hot pattern into a historic drought.&lt;br&gt;
    
        &lt;div class="HtmlModule"&gt;
    
    &lt;a class="AnchorLink" id="html-embed-module-b90000" name="html-embed-module-b90000"&gt;&lt;/a&gt;


    &lt;blockquote class="twitter-tweet" data-media-max-width="560"&gt;&lt;p lang="en" dir="ltr"&gt;Have talked about this more than once lately, but here is a look at the Ensemble Oceanic Niño Indices (courtesy of &lt;a href="https://twitter.com/webberweather?ref_src=twsrc%5Etfw"&gt;@webberweather&lt;/a&gt;) from 2010 through 2023. The ENS ONI for 2012 was negative early and slightly positive late. However, here is the sea surface temperature anomaly… &lt;a href="https://t.co/Q8PDo9XEhn"&gt;pic.twitter.com/Q8PDo9XEhn&lt;/a&gt;&lt;/p&gt;&amp;mdash; Brian Bledsoe &#x1f40a; (@BrianBledsoe) &lt;a href="https://twitter.com/BrianBledsoe/status/2032881937568903668?ref_src=twsrc%5Etfw"&gt;March 14, 2026&lt;/a&gt;&lt;/blockquote&gt; &lt;script async src="https://platform.twitter.com/widgets.js" charset="utf-8"&gt;&lt;/script&gt;
&lt;/div&gt;


    
        This year, the setup is fundamentally different. &lt;br&gt;&lt;br&gt;“You can’t, from a sea surface temperature standpoint,” he says. “I’ve talked a lot about this on X. That same area of the ocean that I was just showing you just a little bit ago was a lot colder than average than where we are right now,” Bledsoe says. “So, there are different forces at work. When you get cooler-than-average sea surface temperatures off the west coast of North America, extended from the Baja all the way up to the Gulf of Alaska, a lot of times that is a very strong heat and drought signal for the center part of the country. And right now, that is the complete opposite.”&lt;br&gt;
    
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    &gt;


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        &lt;div class="Figure-content"&gt;&lt;figcaption class="Figure-caption"&gt;NOAA &lt;/figcaption&gt;&lt;div class="Figure-credit"&gt;(NOAA )&lt;/div&gt;&lt;/div&gt;
    
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        &lt;/div&gt;
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        The transition into El Niño conditions tends to favor a more active storm track and can help keep systems moving across the country, rather than allowing a dominant, stationary ridge to take hold. Bledsoe points out while heat will still develop, especially in parts of the South and West, the overall pattern does not show the same prolonged, stagnant heat dome that defined 2012.&lt;br&gt;&lt;br&gt;The current soil moisture levels and early-season precipitation are generally more favorable than they were heading into the 2012 growing season. Back then, much of the Corn Belt was already running dry before the worst of the summer heat even arrived, which allowed drought conditions to escalate rapidly. Today’s environment, while not without risk, starts from a less vulnerable position.&lt;br&gt;
    
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    &gt;


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        &lt;div class="Figure-content"&gt;&lt;figcaption class="Figure-caption"&gt;NOAA&lt;/figcaption&gt;&lt;div class="Figure-credit"&gt;(NOAA)&lt;/div&gt;&lt;/div&gt;
    
&lt;/figure&gt;

                        
                    
                
            
        &lt;/div&gt;
    &lt;/div&gt;
    
        That said, Bledsoe cautions there are still areas to watch. While the central U.S. doesn’t appear poised for a 2012-style widespread drought, there are signals pointing toward heat and dryness across parts of Texas, the southern Plains and areas along the Gulf Coast. He notes a scenario where spring moisture gives way to drier summer conditions that could set the stage for localized flash drought concerns by mid-to-late summer.&lt;br&gt;&lt;br&gt;Overall, Bledsoe says the takeaway is that while 2012 remains a benchmark for extreme heat and drought, the current setup does not mirror the same atmospheric drivers. The pattern this year appears more dynamic, with regional risks rather than a single, dominant, all-encompassing drought signal across the heart of the country.&lt;br&gt;
    
        &lt;h2&gt;A Critical Window Ahead&lt;/h2&gt;
    
        For now, the early-season timing of this heat wave may ultimately limit its long-term damage, but it does not eliminate risk.&lt;br&gt;&lt;br&gt;“We obviously have to prepare for it,” Bledsoe says. “But the good thing about something occurring right now is that it’s transient. It will get out of here.”&lt;br&gt;&lt;br&gt;He adds: “And I’m sure we’re going to see something that is probably more akin to that spring change soon.”&lt;br&gt;&lt;br&gt;Until then, producers across the West, and increasingly across the central U.S., will be watching forecasts closely, balancing cautious optimism with the reality that the 2026 growing season is already off to an unusually hot start.&lt;br&gt;
    
&lt;/div&gt;</description>
      <pubDate>Fri, 20 Mar 2026 17:02:58 GMT</pubDate>
      <guid>https://www.thedailyscoop.com/news/retail-industry/mid-march-heat-wave-shatters-records-west-2012-style-setup</guid>
      <media:content medium="img" lang="en-US" url="https://assets.farmjournal.com/dims4/default/4ebb477/2147483647/strip/true/crop/1280x720+0+0/resize/1440x810!/quality/90/?url=https%3A%2F%2Fk1-prod-farm-journal.s3.us-east-2.amazonaws.com%2Fbrightspot%2F08%2F30%2Fe2f88d0746e0a9a2d81f012dfda0%2Fbb1948864a9f4a758981fb525aed970b%2Fposter.jpg" />
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      <title>Solving The Sulfur Shortage In High-Yield Soybean Systems</title>
      <link>https://www.thedailyscoop.com/news/retail-business/solving-sulfur-shortage-high-yield-soybean-systems</link>
      <description>&lt;div class="RichTextArticleBody RichTextBody"&gt;
    
        As more farmers push to plant soybeans early, one nutrient is emerging as a valuable difference-maker in the crop: sulfur. The macronutrient is helping deliver some of the largest yield responses Shaun Casteel says he has seen in recent field trials.&lt;br&gt;&lt;br&gt;“Never would you think you’d see double-digit results, let alone 20-bushel numbers in soybean yield from one treatment,” says Casteel, Purdue University agronomist and Extension soybean specialist.&lt;br&gt;&lt;br&gt;Yet that’s exactly what he has documented in some Indiana fields where supplemental sulfur was applied, especially in early planted soybean fields.&lt;br&gt;
    
        &lt;h2&gt;&lt;b&gt;Why Sulfur Matters More Now&lt;/b&gt;&lt;/h2&gt;
    
        Sulfur is required by all crops, but Casteel says soybean needs are unique compared with grass crops like corn. In soybeans, sulfur is critical as a co-factor for nodulation, the biological process that allows soybean plants to use atmospheric nitrogen (N).&lt;br&gt;&lt;br&gt;“If we don’t have good sulfur supply, we don’t have good nodulation and fixation,” Casteel explains. “If you’re sold short on nitrogen in soybeans, you’re sold short on yield in a major way.”&lt;br&gt;&lt;br&gt;Historically, sulfur came “free” from the atmosphere and also from mineralization of organic matter in the soil. Cleaner air regulations have reduced atmospheric deposition, and Casteel says many farmers are starting to see sulfur shortages that weren’t obvious just as recently as a decade ago.&lt;br&gt;
    
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    &gt;


&lt;/picture&gt;

    

    
        &lt;div class="Figure-content"&gt;&lt;figcaption class="Figure-caption"&gt;Historically, sulfur was readily available to soybeans via atmospheric deposition (acid rain) from industrial emissions, providing 10 to 30 lbs./acre annually. Due to the 1970 Clean Air Act reducing emissions by over 95%, this “free” source has disappeared, making sulfur supplementation essential to prevent deficiencies, especially on sandy soils, according to University Extension.&lt;/figcaption&gt;&lt;div class="Figure-credit"&gt;(Shaun Casteel)&lt;/div&gt;&lt;/div&gt;
    
&lt;/figure&gt;

                        
                    
                
            
        &lt;/div&gt;
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        The classic high-response situations for sulfur — coarse-textured, sandy soils with less than 2% organic matter — still stand out. But Casteel’s work is showing the story for sulfur doesn’t end there.&lt;br&gt;&lt;br&gt;“I also have fields that are flat and black as a table, with 4% organic matter, where we’re getting sizable yield differences,” he says.&lt;br&gt;
    
        &lt;h2&gt;&lt;b&gt;Early Planting Amplifies Sulfur Response&lt;/b&gt;&lt;/h2&gt;
    
        Casteel links some of the most dramatic sulfur responses to a broader trend across the country: earlier soybean planting.&lt;br&gt;&lt;br&gt;In Indiana, planting patterns have shifted sharply in recent years. Soybeans that once went in the ground two weeks after corn are now being planted within a day or two of corn — and in many cases, are planted first.&lt;br&gt;&lt;br&gt;Early planting improves yield potential by giving soybeans more time to develop nodes and reproductive branches. But it can also expose a weakness in the natural sulfur supply.&lt;br&gt;
    
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        &lt;div class="Figure-content"&gt;&lt;figcaption class="Figure-caption"&gt;For those farmers chasing higher yielding soybeans, Shaun Casteel believes the use of supplemental sulfur deserves more consideration.&lt;/figcaption&gt;&lt;div class="Figure-credit"&gt;(Shaun Casteel)&lt;/div&gt;&lt;/div&gt;
    
&lt;/figure&gt;

                        
                    
                
            
        &lt;/div&gt;
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        Casteel points out that mineralization of sulfur from soil organic matter depends on microbial activity and warm temperatures. When soybeans are planted in late April or early May, Indiana soils – as week as soils in other states – are often too cool for the microbes to release much sulfur.&lt;br&gt;&lt;br&gt;“In those cooler conditions, that mineralization really isn’t occurring,” he says.&lt;br&gt;&lt;br&gt;Across multiple studies where planting date was combined with sulfur use, Casteel has seen consistently stronger responses in early-planted soybeans.&lt;br&gt;&lt;br&gt;“We’ve got years that we’re averaging an 8- to 11-bushel response on prairie soil,” he says. In these trials, sulfur was (e.g., ammonium sulfate, pelletized gypsum, ammonium thiosulfate) applied pre at 20 pounds per acre during a 5-year period. &lt;br&gt;
    
        &lt;h2&gt;&lt;b&gt;Beyond Fertility: A Surprising Disease Connection&lt;/b&gt;&lt;/h2&gt;
    
        Sulfur’s role may extend beyond delivering nutrition and helping fix nitrogen in soybeans. Casteel and his research team are seeing signs that sulfur helps reduce the severity of sudden death syndrome (SDS) in soybeans.&lt;br&gt;&lt;br&gt;In a 2023 soybean trial, as Casteel began rating symptoms of SDS, he noticed a clear difference between sulfur-treated and untreated strips.&lt;br&gt;&lt;br&gt;“We had good conditions for SDS development — cool, wet conditions during early vegetative growth. We had a marked, substantial reduction in SDS in those areas that had the sulfur treatment,” he recalls.&lt;br&gt;&lt;br&gt;The unexpected result prompted a deeper look in 2024, when Casteel worked with Plant Pathologist Darcy Telenko on trials that combined planting dates, sulfur rates and SDS inoculation. Early data from those studies pointed in the same direction: soybeans receiving sulfur showed reduced disease expression.&lt;br&gt;&lt;br&gt;“Beyond the fertility effect, beyond the fixation-boosting capacity that comes with this, there is evidence that we have some disease control or suppression,” Casteel says, cautioning that the results are still based on only a few years of data.&lt;br&gt;&lt;br&gt;“If you really think about it, the first fungicides on the market 100 years ago were sulfur-based, so it’s not too surprising that we might be seeing something here,” he adds.&lt;br&gt;
    
        &lt;h2&gt;&lt;b&gt;Big Upsides Where Sulfur Use Fills The Gap&lt;/b&gt;&lt;/h2&gt;
    
        Casteel is careful to note that the sulfur response in soybeans is often site-specific. Classic sandy soils and low-organic-matter fields are prime candidates for the nutrient. But his work suggests that even high-organic-matter fields can show strong gains when sulfur is limiting.&lt;br&gt;
    
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        &lt;div class="Figure-content"&gt;&lt;div class="Figure-credit"&gt;(Shaun Casteel)&lt;/div&gt;&lt;/div&gt;
    
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        &lt;br&gt;That variability doesn’t dampen his enthusiasm. Instead, he sees sulfur as a high-upside tool for intensive soybean managers who already have the basics — variety selection, disease packages, and timely planting — under control.&lt;br&gt;&lt;br&gt;“It’s fun to have treatments out there that are providing hope and promise,” Casteel says. “We’re seeing numbers with sulfur that really move the needle.”&lt;br&gt;&lt;br&gt;With earlier planting becoming the norm and biological sulfur supply under pressure, Casteel expects interest in using Sulfur to keep growing. For those growers chasing 100-bushel soybeans, especially, he believes sulfur deserves more consideration as they develop fertility plans.&lt;br&gt;&lt;br&gt;“If you have not explored sulfur on your soybean crops, I suggest applying strips of S fertilizer that is soluble (e.g., ammonium sulfate, pelletized gypsum, ammonium thiosulfate) between 15- to 25-pounds of S per acre to determine if you have fields or production practices that are responsive to boosting nodulation and N fixation,” he recommends. “Applications can be applied mid-March through planting with higher rates the earlier you apply the S fertilizer.”&lt;br&gt;&lt;br&gt;More information on Casteel’s research with sulfur in soybeans is available 
    
        &lt;span class="LinkEnhancement"&gt;&lt;a class="Link" href="https://incornandsoy.org/soybeans-have-an-additional-need-for-sulfur-not-present-in-corn-wheat/" target="_blank" rel="noopener"&gt;here&lt;/a&gt;&lt;/span&gt;
    
        . &lt;br&gt;
    
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      <pubDate>Mon, 16 Mar 2026 16:46:10 GMT</pubDate>
      <guid>https://www.thedailyscoop.com/news/retail-business/solving-sulfur-shortage-high-yield-soybean-systems</guid>
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      <title>El Niño Watch: 62% Chance of Arrival This Summer, But Drew Lerner Warns Extreme Forecasts May Be Overblown</title>
      <link>https://www.thedailyscoop.com/news/retail-industry/el-nino-watch-62-chance-arrival-summer-drew-lerner-warns-extreme-forecasts-m</link>
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        Farmers are keeping a close eye on the Pacific as La Niña, which has dominated weather patterns across much of 2026, begins to give way to El Niño. The 
    
        &lt;span class="LinkEnhancement"&gt;&lt;a class="Link" href="https://www.cpc.ncep.noaa.gov/products/analysis_monitoring/enso_advisory/ensodisc.shtml" target="_blank" rel="noopener"&gt;National Weather Service Climate Prediction Center (CPC) &lt;/a&gt;&lt;/span&gt;
    
        now reports La Niña persisted through February, with below-average sea surface temperatures across the east-central equatorial Pacific. However, rising subsurface ocean temperatures and weakening trade winds signal a likely shift to El Niño by this summer, potentially bringing dramatic changes to rainfall, planting conditions and crop development across the U.S.&lt;br&gt;&lt;br&gt;CPC says that means the US. is now under an El Niño watch, forecasting a 62% chance that El Niño will emerge between June and August and continue through the end of 2026. But the event’s ultimate strength remains uncertain. &lt;br&gt;&lt;br&gt;“There is only about a one-in-three chance that this could become a strong El Niño during October to December 2026,” CPC notes, underscoring the unpredictability farmers must plan around this year.&lt;br&gt;&lt;br&gt;This transition from La Niña to El Niño could have major implications for the spring planting season in the Midwest, the central Plains, and the Southeast, where early dryness or shifting rainfall patterns may affect field work, soil moisture and crop progress. &lt;br&gt;&lt;br&gt;While some meteorologists are saying there are signs this could be an 
    
        &lt;span class="LinkEnhancement"&gt;&lt;a class="Link" href="https://www.agweb.com/news/crops/crop-production/2026-weather-outlook-la-ninas-quick-exit-el-ninos-potential-and-signal" target="_blank" rel="noopener"&gt;extremely strong El Niño event&lt;/a&gt;&lt;/span&gt;
    
        , Drew Lerner, president of World Weather, cautions that strong of a declaration just yet. &lt;br&gt;
    
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    &lt;a class="AnchorLink" id="html-embed-module-220000" name="html-embed-module-220000"&gt;&lt;/a&gt;


    &lt;blockquote class="twitter-tweet" data-media-max-width="560"&gt;&lt;p lang="en" dir="ltr"&gt;A &lt;a href="https://twitter.com/hashtag/LaNina?src=hash&amp;amp;ref_src=twsrc%5Etfw"&gt;#LaNina&lt;/a&gt; advisory remains in effect. An &lt;a href="https://twitter.com/hashtag/ElNino?src=hash&amp;amp;ref_src=twsrc%5Etfw"&gt;#ElNino&lt;/a&gt; Watch has been issued. (2/2) &lt;a href="https://t.co/5zlzaZ0D9Z"&gt;https://t.co/5zlzaZ0D9Z&lt;/a&gt; &lt;a href="https://t.co/WpmK4dNKfn"&gt;pic.twitter.com/WpmK4dNKfn&lt;/a&gt;&lt;/p&gt;&amp;mdash; NWS Climate Prediction Center (@NWSCPC) &lt;a href="https://twitter.com/NWSCPC/status/2032079168272290150?ref_src=twsrc%5Etfw"&gt;March 12, 2026&lt;/a&gt;&lt;/blockquote&gt; &lt;script async src="https://platform.twitter.com/widgets.js" charset="utf-8"&gt;&lt;/script&gt;
&lt;/div&gt;


    
        &lt;h2&gt;Subsurface Ocean Warming Signals Early El Niño Development and Global Weather Shifts&lt;/h2&gt;
    
        What we do now is La Niña is making a quick exit. &lt;br&gt;&lt;br&gt;Lerner says the current ocean subsurface warming is the early trigger for El Niño, which has far-reaching effects on weather patterns worldwide.&lt;br&gt;
    
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        “The ocean subsurface water temperatures are anomalously warm, and we do see a strong upwelling current taking place as we move forward through the next several weeks,” Lerner says. “That will bring that warmer-than-normal water from below the surface up to the top. Once you bring it to the surface, you start shifting high and low pressure systems around the world. That’s when you’ll see El Niño beginning to influence everybody’s weather.”&lt;br&gt;&lt;br&gt;Lerner notes farmers may not see immediate effects, but the pattern will begin influencing U.S. weather in a few weeks and become more pronounced by mid-summer.&lt;br&gt;&lt;br&gt;“This is probably six to eight weeks before we really start to see any influence, and it will become more significant as we go through the Northern Hemisphere summer months,” he says. “We’ll likely see this El Niño become a little better defined by July and August.”&lt;br&gt;&lt;br&gt;Understanding this early subsurface warming is critical for farmers to anticipate planting conditions, irrigation needs and crop development challenges.&lt;br&gt;
    
        &lt;h2&gt;Timing of El Niño Formation Remains Uncertain Despite Increasing Odds&lt;/h2&gt;
    
        While CPC forecasts a 62% chance of El Niño forming by late summer, Lerner warns several factors could shift or delay the event, making early-season planning more complex.&lt;br&gt;&lt;br&gt;“There are a number of factors that could change that forecast quite a bit,” he says. “The Climate Prediction Center modified its official forecast from the raw model data. If you go to their website, you’ll see the actual forecast from their models suggests El Niño could be here in May, maybe even late April. The Australian Bureau of Meteorology also suggests it could begin in May or June. If that happens, weather around the world could start to change fairly quickly.”&lt;br&gt;&lt;br&gt;Lerner stresses long-range forecast models are more reliable over three months and cautions farmers against assuming early signals guarantee timing or intensity.&lt;br&gt;&lt;br&gt;“One factor is the strong easterly winds blowing across the equatorial Pacific,” he says. “If those winds lighten, it could delay the onset of El Niño. I have a lot of confidence we will move into an El Niño during the summer months, but the intensity and exact timing are still uncertain. My biggest question is how intense it will be, and at the moment, I want to play that down compared to what some forecast models have been suggesting.”&lt;br&gt;&lt;br&gt;Farmers should track the weakening of trade winds and ocean temperature patterns closely, as these will influence planting schedules and fieldwork conditions in the coming months.&lt;br&gt;
    
        &lt;h2&gt;How Strong Could This El Niño Be?&lt;/h2&gt;
    
        Farmers are concerned about the potential strength of this El Niño, given its impact on rainfall, drought risk and crop yields.&lt;br&gt;&lt;br&gt;“In 1998, we had a really strong El Niño that was disastrous, but it wasn’t predicted to be nearly as strong early on as it ended up being,” Lerner says. “This year is unprecedented in terms of early signals. It may also test our improved models, which attempt to forecast more than three months out. I think these models may be overreaching a little, and we could see the El Niño develop more slowly than some models suggest.”&lt;br&gt;&lt;br&gt;Lerner predicts a moderately strong El Niño is possible, with peak impacts more likely in the latter part of the third quarter or into the fourth quarter of 2026.&lt;br&gt;&lt;br&gt;“We might get to a very strong event, but not nearly as quickly as what some of the model data suggests today,” he says. “A moderately strong El Niño is a possibility, more likely later in the year.”&lt;br&gt;&lt;br&gt;Farmers should be cautious about making early assumptions regarding extreme drought or flood events and plan for gradual changes in conditions.&lt;br&gt;
    
        &lt;h2&gt;Potential Impacts on U.S. Growing Season: Drier Springs, Variable Summer Rainfall&lt;/h2&gt;
    
        For U.S. farmers, the timing and intensity of this El Niño could bring mixed outcomes for planting and crop development. Lerner says a rapid transition from La Niña to El Niño can produce a drier bias in key agricultural regions.&lt;br&gt;&lt;br&gt;“Our studies show that when we move quickly from a La Niña in January to an El Niño by June, the Midwest tends to have a drier bias in the spring,” he says. “This is particularly true in hard red winter wheat country and the central and southeastern Plains. That’s a concern because we already have dryness in some areas. A quickly developing El Niño could mean a fairly dry spring. That will help with field progress moving quickly, but crops may be limping along for a while.”&lt;br&gt;&lt;br&gt;While spring dryness could help farmers get into the fields earlier, it may also stress emerging crops if rainfall does not arrive in time.&lt;br&gt;&lt;br&gt;Lerner adds summer rainfall will likely vary by region.&lt;br&gt;&lt;br&gt;“In the summer, situations like this often show improvement in rainfall in the Midwest and Northern Plains,” he says. “But the Delta, Mid-South, and southeastern U.S. have a tendency toward a drier bias with quickly developing El Niños. We already have some moisture deficits in the Delta, Tennessee basin and southeastern states. If rain intensities remain low, dryness could worsen as we move into late summer.”&lt;br&gt;&lt;br&gt;Farmers in these regions may need to plan irrigation strategies and monitor soil moisture closely to offset potential dry spells.&lt;br&gt;
    
        &lt;h2&gt;Planning Ahead for Crop Management: Field Decisions, Irrigation and Risk Strategy&lt;/h2&gt;
    
        Lerner advises farmers to monitor early signals from the Pacific closely and to prepare for variability in precipitation and temperatures throughout the season.&lt;br&gt;&lt;br&gt;“A quick movement from La Niña to El Niño could cause some spring problems in the Midwest, but much better conditions in the summer,” he says. “Meanwhile, the Delta and Southeast would probably see progressively more significant dryness by late summer. Farmers need to be aware and prepare accordingly.”&lt;br&gt;&lt;br&gt;The key, he says, is understanding both the speed of El Niño development and its intensity to make informed decisions for planting, irrigation and crop management strategies.&lt;br&gt;&lt;br&gt;“Pay attention and prepare for a spring with potential dryness in some areas and moderate rainfall improvement in others as the season progresses,” Lerner says. “This could influence how you handle fieldwork, fertilizer application and even crop marketing as the season develops.”&lt;br&gt;
    
&lt;/div&gt;</description>
      <pubDate>Fri, 13 Mar 2026 19:58:29 GMT</pubDate>
      <guid>https://www.thedailyscoop.com/news/retail-industry/el-nino-watch-62-chance-arrival-summer-drew-lerner-warns-extreme-forecasts-m</guid>
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