Indiana

Keystone Cooperative Aims to Invest $22 Million in Infrastructure

Wed, 08 Apr 2026 14:33:03 GMT

Keystone Cooperative has completed more than $10 million in strategic infrastructure upgrades across three key locations in Indiana and Ohio. The investment introduces advanced liquid chemistry and fertilizer loadout facilities to the Bremen and Fritchton centers in Indiana, as well as the Eldorado center in Ohio.

The upgrades are designed to support the increasing scale and sophistication of modern farming operations. By modernizing these regional hubs, Keystone aims to provide growers within a 30-mile radius with faster service, precision mixing capabilities, and improved workflow efficiency.

“As farms continue to evolve in size, scale, and sophistication, our cooperative must evolve alongside them,” said Kevin Still, President & CEO of Keystone Cooperative, in the press release. “These facilities give us the tools to better serve our members and ensure we are meeting the needs of a changing industry.”

More investment in infrastructure is in the works. In addition to the agronomy center in Eldorado, Ohio, the site is currently in the permitting phase for a new dry fertilizer hub. This expansion will bring Keystone’s total investment in its Ohio footprint to more than $12 million.

“To keep pace with the farmers of this generation, we must continue to invest and modernize,” said Doug Whicker, Vice President of Agronomy. “These facilities are a clear signal to our members that Keystone is committed to them, to their families, their communities, and to the next generation of farmers.”

The cooperative operates across four states: Indiana, Ohio, Michigan, and Illinois. Formed on March 1, 2024, through the merger of Co-Alliance Cooperative and Ceres Solutions, it operates as one of the largest and most influential agricultural cooperatives in the Midwest.

Solving The Sulfur Shortage In High-Yield Soybean Systems

Mon, 16 Mar 2026 16:46:10 GMT

As more farmers push to plant soybeans early, one nutrient is emerging as a valuable difference-maker in the crop: sulfur. The macronutrient is helping deliver some of the largest yield responses Shaun Casteel says he has seen in recent field trials.

“Never would you think you’d see double-digit results, let alone 20-bushel numbers in soybean yield from one treatment,” says Casteel, Purdue University agronomist and Extension soybean specialist.

Yet that’s exactly what he has documented in some Indiana fields where supplemental sulfur was applied, especially in early planted soybean fields.

Why Sulfur Matters More Now

Sulfur is required by all crops, but Casteel says soybean needs are unique compared with grass crops like corn. In soybeans, sulfur is critical as a co-factor for nodulation, the biological process that allows soybean plants to use atmospheric nitrogen (N).

“If we don’t have good sulfur supply, we don’t have good nodulation and fixation,” Casteel explains. “If you’re sold short on nitrogen in soybeans, you’re sold short on yield in a major way.”

Historically, sulfur came “free” from the atmosphere and also from mineralization of organic matter in the soil. Cleaner air regulations have reduced atmospheric deposition, and Casteel says many farmers are starting to see sulfur shortages that weren’t obvious just as recently as a decade ago.

Historically, sulfur was readily available to soybeans via atmospheric deposition (acid rain) from industrial emissions, providing 10 to 30 lbs./acre annually. Due to the 1970 Clean Air Act reducing emissions by over 95%, this “free” source has disappeared, making sulfur supplementation essential to prevent deficiencies, especially on sandy soils, according to University Extension.

(Shaun Casteel)

The classic high-response situations for sulfur — coarse-textured, sandy soils with less than 2% organic matter — still stand out. But Casteel’s work is showing the story for sulfur doesn’t end there.

“I also have fields that are flat and black as a table, with 4% organic matter, where we’re getting sizable yield differences,” he says.

Early Planting Amplifies Sulfur Response

Casteel links some of the most dramatic sulfur responses to a broader trend across the country: earlier soybean planting.

In Indiana, planting patterns have shifted sharply in recent years. Soybeans that once went in the ground two weeks after corn are now being planted within a day or two of corn — and in many cases, are planted first.

Early planting improves yield potential by giving soybeans more time to develop nodes and reproductive branches. But it can also expose a weakness in the natural sulfur supply.

For those farmers chasing higher yielding soybeans, Shaun Casteel believes the use of supplemental sulfur deserves more consideration.

(Shaun Casteel)

Casteel points out that mineralization of sulfur from soil organic matter depends on microbial activity and warm temperatures. When soybeans are planted in late April or early May, Indiana soils – as week as soils in other states – are often too cool for the microbes to release much sulfur.

“In those cooler conditions, that mineralization really isn’t occurring,” he says.

Across multiple studies where planting date was combined with sulfur use, Casteel has seen consistently stronger responses in early-planted soybeans.

“We’ve got years that we’re averaging an 8- to 11-bushel response on prairie soil,” he says. In these trials, sulfur was (e.g., ammonium sulfate, pelletized gypsum, ammonium thiosulfate) applied pre at 20 pounds per acre during a 5-year period.

Beyond Fertility: A Surprising Disease Connection

Sulfur’s role may extend beyond delivering nutrition and helping fix nitrogen in soybeans. Casteel and his research team are seeing signs that sulfur helps reduce the severity of sudden death syndrome (SDS) in soybeans.

In a 2023 soybean trial, as Casteel began rating symptoms of SDS, he noticed a clear difference between sulfur-treated and untreated strips.

“We had good conditions for SDS development — cool, wet conditions during early vegetative growth. We had a marked, substantial reduction in SDS in those areas that had the sulfur treatment,” he recalls.

The unexpected result prompted a deeper look in 2024, when Casteel worked with Plant Pathologist Darcy Telenko on trials that combined planting dates, sulfur rates and SDS inoculation. Early data from those studies pointed in the same direction: soybeans receiving sulfur showed reduced disease expression.

“Beyond the fertility effect, beyond the fixation-boosting capacity that comes with this, there is evidence that we have some disease control or suppression,” Casteel says, cautioning that the results are still based on only a few years of data.

“If you really think about it, the first fungicides on the market 100 years ago were sulfur-based, so it’s not too surprising that we might be seeing something here,” he adds.

Big Upsides Where Sulfur Use Fills The Gap

Casteel is careful to note that the sulfur response in soybeans is often site-specific. Classic sandy soils and low-organic-matter fields are prime candidates for the nutrient. But his work suggests that even high-organic-matter fields can show strong gains when sulfur is limiting.

(Shaun Casteel)

That variability doesn’t dampen his enthusiasm. Instead, he sees sulfur as a high-upside tool for intensive soybean managers who already have the basics — variety selection, disease packages, and timely planting — under control.

“It’s fun to have treatments out there that are providing hope and promise,” Casteel says. “We’re seeing numbers with sulfur that really move the needle.”

With earlier planting becoming the norm and biological sulfur supply under pressure, Casteel expects interest in using Sulfur to keep growing. For those growers chasing 100-bushel soybeans, especially, he believes sulfur deserves more consideration as they develop fertility plans.

“If you have not explored sulfur on your soybean crops, I suggest applying strips of S fertilizer that is soluble (e.g., ammonium sulfate, pelletized gypsum, ammonium thiosulfate) between 15- to 25-pounds of S per acre to determine if you have fields or production practices that are responsive to boosting nodulation and N fixation,” he recommends. “Applications can be applied mid-March through planting with higher rates the earlier you apply the S fertilizer.”

More information on Casteel’s research with sulfur in soybeans is available here .

Double Take On Biologicals: How A Yield Champ Found An Application That Redeemed A Product Category

Thu, 29 Jan 2026 20:15:02 GMT

Indiana farmer Kevin Kalb leans into learning opportunities.

For 20 years, he’s entered high yield corn contests, and he actively uses those contest acres to apply to the rest of his production. In 2025, Kalb won a non-irrigated class for NCGA with 425 bu./acre.

“We’ve been in this high-yield game for a long time,” he says. “One year, we made 30+ trips in our contest field—but we find out a lot of products don’t work—it’s just a sales gimmick.”
Before the 2025 growing season, he says he’s tried more than 30 biological products. And he had all but written off the entire product category.

“It started five years ago. We had people coming up to ask us to try all these new biologicals, and we’d test strips every year, and we’d never see a benefit,” he says.

Unbeknownst to him, that was going to change after he gave the category one last shot.

“Then, NewLeaf called me and they went through what it does, and that did intrigue me. So, we took out a strip down in one of our contest fields with some of the best ground that we’ve got, and lo and behold.”

Lessons Learned, Lessons Applied

Where four out of five years Kalb is used to tackling tar spot a new disease has emerged as a yield robber—southern rust.

In 2016, he had his first run in with southern rust. In the most severe cases across his farm, yield was docked 100 bu.

“That hit us extremely hard. At the time, our program was one aerial application of fungicide, and we thought we were good,” he says. “This year, those farmers in Iowa had their first experience with Southern Rust. And it’s ugly.”

With the influx of southern rust in 2025, the new tool in his toolbox for this past growing season was a sample of NewLeaf’s TS601 biofungicide and Terrasym 450, which he applied in-furrow at the time of planting.

“Around the 4th of July, we really didn’t see much rust yet. But already in the season what we saw from the 601 was great big stalks–probably a quarter the size bigger than what our other ones were,” Kalb says.

That was his first evidence in how his perception of biologicals may be turning around. However, what came next flipped him 180 degrees.

“Then, southern rust came in. Compared to our normal fungicide application protocol, the biofungicide and biostimulant showed a 6 bu. increase,” Kalb says. “But the kicker is, it would have saved us almost $70 an acre. That was eye-opening, the input cost was so much cheaper with that product—it preserved yield and cut inputs.”

Kalb is convinced. So much so he’s planning to put TS601 and Terrasym 450 across all his acres.

“Normally, we test everything 3 years before we move it over into all of our production acres,” he says. “These are the first products that we’ve ever used that we switched to 100% of our acres for next year.”

What Does He Credit The Transformation In His Experience?

“I think everybody should have 10, 20, 30 acres on their farm where they sit there and play with different rates and this and that,” Kalb says. “And you can’t do it just one year. You’ve got to have several years.”

That’s how he’s translated high yield lessons to the rest of his production.

Kalb credits his focus on soil health, specifically soil microbes, that took his yield plateau from 350 bu. to bumping above 425 bu.

“We started cutting back on synthetic fertilizers and building out a low-salt crop fertility program,” he says.

He says his below-ground balance of bacteria and fungi populations may have actually hindered the performance of some previous biologicals he’s tried. But for TS601 and Terrasym 450, which colonizes around the roots and grows as the plant grows, it was a match.

“Like anything else, I think biologicals have had the benefit of improving with time—they’ve come a long way. I see now how they can not only bring yields up, but cut inputs down. The biggest question is the same question there’s been—finding the ones that work,” Kalb says.

Southern Rust Set To Take Big Bite Out Of Midwest Corn Crop?

Wed, 27 Aug 2025 21:56:59 GMT

If one picture is worth a thousand words, then the video Iowa farmer Dan Striegel shot last week must be worth thousands more. In the video, Striegel is shown harvesting a field of emerald-green corn enveloped in a cloud of orangish-red southern rust.

“We were just getting that field opened up, and I looked over and saw that dust boiling up out of the chopper, so I shot the video,” Striegel says.

Southern Rust? Never heard of her.
What Cheer, Iowa. USA. #pftour25 #harvest25 pic.twitter.com/tiIsUc2CHl
— Dan Striegel (@djsinseia) August 21, 2025

To date, Striegel’s video has garnered more than 48,000 views on X, formerly Twitter.

“We’re in southeast Iowa, Keokuk County, and I think the southern rust is as bad here as it is anywhere,” Striegel adds. “Every field you walk in, if you’re wearing a white T-shirt, you’ll come out of there red.”

A Red Path Of Disease Mars The Midwest

Expect to see more red T-shirt-clad farmers walking out of cornfields across the upper Midwest, based on what the Crop Protection Network (CPN) southern rust map is showing.

The CPN continually updates its online, interactive map showing the counties by state where southern rust infections are confirmed. Now, in late August, the counties look like red steppingstones. They form a checkered path from southwest Michigan through northern Illinois and Indiana, into southern Wisconsin, across all of Iowa and nearly two-thirds of the way across Nebraska. Eastern South Dakota is also lit up with a string of red counties, as are parts of southern to central Minnesota.

The amount of southern rust present in the upper Midwest is worrisome to Ken Ferrie, Farm Journal Field Agronomist. In severe cases, the disease can wipe out 45% of the yield potential in a field, according to the CPN.

“At most, one in 10 growers in northern Iowa and Minnesota have seen the kind of southern rust some of them are seeing this year,” says Ferrie, who was working last week with corn growers in both states.

“It was a problem in probably eight out of every 10 fields I was in, and they’d all been sprayed at least once,” he says. “Minnesota has a corn crop that’ll knock your socks off – yield potential of 250, 270. I encouraged every grower to spray their field a second time except for two fields. One had been knocked down by hail, and the other had a hybrid that was clean.”

I spoke with a good friend of mine from Iowa yesterday that is an agronomist and farmer. He said the southern rust in corn across Iowa and much of the Midwest will take 9 to 12 bushel/acre off corn yields on average from what his team and himself are seeing. pic.twitter.com/Ad1VJ9oQBg
— Captain Cornelius1 (@ISU145) August 26, 2025

Hybrids Have Little To No Resistance To Southern Rust

A combination of early-season moisture, heat and wind formed the perfect storm for southern rust this season, allowing the disease-causing fungal spores (Puccinia polysora) to move from southern climes up to the Midwest, according to Kurt Maertens, BASF technical service representative for eastern Iowa and western Illinois.

“We’ve seen it all – southern rust, tar spot, northern corn leaf blight, gray leaf spot. Our corn has been inundated with all these fungal diseases, and we started seeing them early,” says Maertens.

If there’s a silver lining to southern rust, it’s that it does not overwinter in corn residue like tar spot does. But like tar spot, southern rust takes advantage of hybrids that have no built-in resistance. For many growers, that was an Achilles heel this season.

“When you’re dealing with a 117-day hybrid like they grow in southern Illinois, Tennessee, and Kentucky, you don’t grow corn that doesn’t have good southern rust resistance, because they deal with it every year,” Ferrie notes. “When you move to Minnesota, and you’re planting 102- to 95-day corn, you’re probably not going to find hybrids with southern rust resistance.”

Striegel says that was true for his neighbor’s cornfield, which he custom chopped for silage. “That field had two hybrids in it, one was worse than the other, and the field had been sprayed with a fungicide,” he says.

He adds that he also sprayed his own cornfields with fungicide, but they are still inundated with southern rust.

“We’ve had southern rust before, and it’s not usually something we have to worry about, but this is really bad,” Striegel says. “I’m standing on my deck looking at the cornfield next to my house, and you know, all of the leaves from the ears down in that field are covered with it.”

Southern rust is real in eastern Nebraska. Fungicide 3 weeks ago, 2nd app today with some potassium acetate pic.twitter.com/WZubU6IBwz
— Trent Mastny (@TrentMastny) August 21, 2025

How Late Is A Fungicide Application Still Worthwhile?

Ferrie says the fields he scouted last week were at late R3 to early R4 and had already been sprayed with fungicide at least once, but the disease was rebuilding.

“Any field where farmers had sprayed two weeks previously, the southern rust and northern corn leaf blight, to a lesser degree, were coming back, especially the southern rust. It was resporating,” he says.

The intense disease pressure from southern rust, tar spot and others have kept fungicide use at high levels this season, despite poor commodity prices.

“Because of that [amount of disease pressure], we have seen increased demand for our fungicides this year,” says Maertens, who encouraged customers to get applications made at the beginning of tassel.

Maertens says he has fielded a lot of questions this summer from farmers, asking how late they could go with a fungicide application and still benefit.

“Our recommendation is to get in front of disease,” he says. “Generally, we stop applications before we get to dent (R5). That’s not to say a later application can’t have some benefit, but our best results have been before infection was able to take place.”

Southern rust is a yield enemy farmers routinely face in the Southeast, reports corn yield champion Randy Dowdy, Valdosta, Ga. He participated in the Pro Farmer Crop Tour last week and said on U.S. Farm Report he believes many Midwest farmers still have time to address disease.

“We need to implore the fungicides, the technologies out there and get after it and protect this crop, especially that crop that still has not reached dent,” he says.

Farm Journal Field Agronomist Missy Bauer likes to see farmers complete their fungicide applications on the front side of dough (early R4). “Once we get to early dent, I think it’s a little more challenging to get the payback consistently, though we’ve applied at early dent (R5), and seen a nice response,” says Bauer, who is based in south-central Michigan.

Under the tough disease pressure farmers are facing this year, Bauer is telling growers to scout fields and evaluate what growth stage their crop is in before they walk away or pull the fungicide trigger one last time.

She adds that farmers need to check the label to make sure the product used is able to address southern rust effectively. She describes these as “Cadillac” products containing the newest chemistry.

“When it comes to some of these diseases, especially southern rust and tar spot, I do believe a little bit of a Hail Mary pass can be effective,” she says. “Will it be as effective as an application you could have made on a more timely basis? Well, no, you could have made more money doing it timely, but you’re still protecting bushels and gaining ROI at the end.”

Ferrie adds that farmers might want to do the late-season fungicide application to keep their corn crop standing until they can put their harvest plan in place.

“Be doing the push test to check stalk quality,” he advises.

Southern Rust/Silage Alert!!

Southern Rust has been aggressively advancing in many fields, especially those without a fungicide treatment. In some situations the plants are shutting down prematurely and plant material is senescing rapidly.

While we typically want to get down… pic.twitter.com/aK3hGgZE19
— Pioneer Troy (@deutmeyer_troy) August 26, 2025

Striegel says some of the farmers around him are heading to fields to harvest their silage corn sooner than later, because of standability concerns. “Some of this corn got planted early, and we had a lot of heat. The crop matured quickly, and the diseases are kind of shutting it down. It’s just dying out, and guys are going to go get it,” he explains.

That’s the strategy Ferrie encourages farmers to use in regular production corn, too.

“Harvest the fields most at risk first. But if a field of corn goes down, go combine the fields where the corn is still standing and come back to that one later,” he recommends.

The reasoning is you don’t want to risk more corn going down while you’re harvesting the field of corn that already has.

“While I was driving through Iowa last week, I kept thinking that if I built corn reels to pick up down corn I’d bulk up my inventory, because I know where they’re going to get used,” Ferrie says, only half joking. “Yes, harvesting corn at 25% moisture is expensive, but down corn will kick your butt.”

Your next read: Revenge Applications: Why They Don’t Work, Cost You Money and Bushels, and Are Frankly Illegal

Indiana Co-ops Formally Explore Merger

Tue, 19 Aug 2025 16:22:28 GMT

Tuesday morning, Superior Ag and Premier Companies announced to formally commit to discussions regarding a potential unification. Both are headquartered in Indiana.

After a joint meeting and vote, the boards of directors share this exploration comes from a place of “strategic position of commitment to innovation and even deeper value for their farmer-members,” and not from a place of necessity.

In a statement to The Scoop, Richard Lloyd, CEO of Superior Ag said: “We are excited about the opportunity that the unification of two strong cooperatives in southern Indiana could bring. As we enter these discussions, we are focused on how this can benefit our members and strengthen the cooperative for the future.”

Next steps include a formal study to explore the potential of a combine organization. Stated potential benefits of the merger include:

increased buying power
better market access and consistent supply
expanded employee opportunities
financial cost savings
greater reinvestment into facilities and operations

“After initial discussions, the Boards of Directors from Superior Ag and Premier see potential and clear benefits that we need to explore,” Adrian Stunkel, Chairman of Superior Ag Board of Directors, said in the news release. “Our goal with this announcement is to keep our membership updated and create an open dialogue to share information as this process progresses.”

Superior Ag Cooperative has 13 agronomy locations, six grain elevators, a state-of-the-art feed mill and feed store, and two retail fuel stations. Superior Ag also has an ownership stake in SynEnergy Partners, providing liquid power fuels and propane that is 100 percent American-refined through CountryMark-branded fuels

Premier Companies had a recent merger in 2021 with White River Cooperative. Today, it has more than 16 agronomy locations, Premier Energy division, convenience stores, and a swine division.

Fred Uhl, Chairman of the Premier Ag Board said, “Conversations with the Superior Ag Board have gone well. There are clear synergies as well as identifiable advantages to our member-owners as well as employees as we consider a possible future together.”

Broadband Coming To A Field Near You? Data BRIDGE Act Would Bring Connectivity To The Farm

Fri, 15 Aug 2025 14:20:56 GMT

On Tuesday, Republican Congresswoman Erin Houchin (IN-09) introduced bipartisan legislation, H.R. 4950 – the Data BRIDGE Act – to improve how the FCC’s broadband map accounts for agricultural lands.

Today, barns and other farming structures located across the rural countryside are included in the FCC’s broadband map, but the surrounding cropland, pastures, and acreage where farming happens are not.

The Data BRIDGE Act directs the FCC to integrate USDA’s existing cultivated land data layer into its broadband map, with no new cost or mandates, ensuring federal broadband funding “reaches the fields that power America’s food supply.”

Republican Congresswoman Erin Houchin (Ind.-09)

(Photo Credit Nate Payne)

“Our farmers depend on reliable broadband to stay competitive in a modern economy,” writes Houchin in a statement to Farm Journal. “The Data BRIDGE Act is a commonsense, low-cost solution that ensures federal broadband investments actually reach the fields, pastures and production areas where work happens. I have fought for years to expand rural broadband, and this bill is another important step toward closing the connectivity gap for our farm families and rural communities.”

Here is a link to the proposed bill at Congress.gov. The bill has been referred to the House Energy and Commerce Committee. It would need to be voted on and passed by both the House and the Senate before making its way to President Donald Trump’s desk. The president could then veto the bill or sign it into law.

The bill currently has seven cosponsors, including four House Democrats and three Republicans.

Contact your local Congressional Representative and ask them to support H.R. 4950 if you would like the bill to become U.S. law.

Your Next Read: Analyst Flags Potential Overshoot in Corn Yield Estimate And Why It Matters

Indiana-based Cooperative Breaks Ground on New Ohio River Fertilizer Terminal

Tue, 29 Jul 2025 17:10:26 GMT

Earlier this month, leaders from Superior Ag alongside local officials broke ground on the cooperative’s state-of-the-art fertilizer terminal. The 32,000-ton dry fertilizer distribution facility will feature:

10 large bins for diverse fertilizer segregation
600 TPH barge receiver (full barge in ~3 hours)
300 TPH truck receiver (truck off-load in ~5 minutes)
300 TPH blend & ship capability (25-ton load in ~5 minutes)
Automated treatment systems for stabilizers, micronutrients, dust control
Expected throughput: 30–35 barges/year

“Our construction marks a significant step forward in delivering efficient, high-capacity service to our farmers,” said Richard Lloyd, President & CEO in a company news announcement. “This investment underscores our cooperative’s commitment to growth and innovation and supports agricultural productivity now and into the future.”

The project is expected to cost more than $20 million and be complete in 12 to 18 months. Superior Ag aims to have the facility fully operational by the end of next year.

It was announced by the co-op in January it would be investing in the former Summit River Terminal site near Rockport, Ind. Superior Ag’s service footprint includes southwestern Indiana, northern and central Kentucky and southern Illinois.

“We’re excited about the terminal’s location along the Highway 231 corridor, offering direct river access that significantly enhances our logistic capabilities,” said PJ Peter, Agronomy Division Manager. “Farmers are using bigger equipment today, and the new facility will help meet their needs by carrying a larger inventory and speeding load time and efficiency. We must grow with them to keep up with them.”

(Superior Ag)

Yellow Soybeans? Why Weather and Carbon Penalties Are Stressing Midwest Farmers

Mon, 21 Jul 2025 13:40:55 GMT

A Certified Crop Adviser (CCA) in Michigan says a confluence of weather conditions resulted in a roller coaster ride for soybeans over the first two months of the growing season.

The good news is the plants still have time to catch up and recover on the back-end (if timely rains are consistent), but the early season issue is still causing a lot of growers to hang their heads in utter disgust when they head out in the morning and see large areas of small, yellow soybean plants in fields.

How did this happen?
In southern Michigan, northern Indiana, and northwest Ohio, most soybean farmers opted to plant early. That means the beans were in by end of April. The region then had the coolest average night temperatures in May of the past 14 years, followed by the warmest average night temperatures in June of the past 14 years.

A roller coaster ride indeed.

Missy Bauer with B&M Crop Consulting says that two-month yo-yo spell left the region’s soybean farmers battling the “largest carbon penalty the area has seen in 14 years.”

What is the carbon penalty in farming?

(Darrell Smith)

The carbon penalty Bauer refers to is the process where microbes in the soil come alive as soil temps gradually warm and start breaking down last year’s crop residue. The nutrients are then naturally converted to plant-available nutrients through mineralization.

Bauer says the warm-up occurred so quickly it created a sort of massive explosion of microbial activity in the soil. While that sounds like a good thing, she says it actually resulted in some essential early-season nutrients getting “locked up” in the soil, thus unavailable for plant uptake.

“How many calls did we take this year from farmers saying, ‘My beans aren’t growing right, why?’” says Bauer who also serves as a Farm Journal field agronomist. “We’re seeing the biggest carbon penalty we’ve had in 14 years, and this is a hard carbon penalty. It locked up the beans, and that added stress.”

How can I overcome the carbon penalty?
If you have liquid fertilizer technology on your bean planter, Bauer thinks it might pay off this year by offsetting the carbon penalty and helping beans battle that early season stress.

July is currently trending above average for growing degree days (GDD) in the Lake Erie region, which will help shift vegetative growth a gear or two higher and set beans on a course for canopy close and pod fill.

“Basically, we’re back on track (with beans),” Bauer says. “Maybe we’re just a little bit behind last year, but we had better heat units in May last year, too. Now, we’ve made-up for that GDD deficit heat unit-wise, we’re not quite all the way there, we’re still a little behind, but we’re knocking on average.”

Spray drone treatment for nutrient deficiency in soybeans an option, too
Recently, Kameron Barrow, field operations manager, teamed up with B&M owner and CCA Bill Bauer to address some nutrient deficient yellow spots in the operation’s test plots near Coldwater, Mich.

After tissue sampling the affected plants and finding out the culprit was most likely a manganese deficiency, Bauer and Barrow called up a local spray drone service provider and hired it to spot spray a 5% manganese liquid fertilizer over the canopy of the yellow soybean plants. The drone applied a rate of half a pound per acre of manganese.

“We came in and sprayed on July 10 and on July 15 we scouted and immediately those yellow spots are gone, and that’s only after five days,” says Barrow, adding they also left a nearby section of yellow plants untreated as a check. “This just shows we have access to spray drones now, and we can use the technology to use things we’ve never used to better manage the crop.”

Your Next Read: Put On Your Scouting Hat - Check for Southern Rust in Corn and White Mold in Soybeans

Why U.S. Agriculture Needs More AI Investment to Stay Ahead in Global Crop Innovation Race

Tue, 20 May 2025 18:15:48 GMT

Artificial Intelligence (AI) is a key tool in accelerating the discovery, development and manufacturing of new crop protection molecules to fight yield-robbing weeds, pests, and diseases in U.S. farm fields.

The technology helps researchers shorten the discovery window and find new and novel active-ingredient molecules that are much more difficult and expensive to uncover using traditional research methods.

That was among the talking points that emerged from Tuesday’s congressional hearing on AI in farming, held in front of the U.S. House of Representatives Science, Space, and Technology Committee in Washington, D.C.

Related: The New Space Race: Why America Must Focus On AI

At the hearing, key agricultural stakeholders advocated for increasing government investment in AI technology and infrastructure. The group warned Congress that America’s status as a world leader in AI has been usurped by Japan and China, while other rival countries are also gunning for top positions.

Testifying on behalf of U.S. agriculture was Corteva Vice President of Agricultural Solutions Brian Lutz, University of Florida associate professor Chris Swale and University of Illinois assistant professor Boris Camiletti.

“AI is without a doubt one of the most profound technologies ever to be invented,” Lutz said. “We believe there is tremendous opportunity for our government to support and incentivize advanced innovation — including by leveraging the benefits of AI — to benefit American farmers. If we want to win, we need to move smarter and faster than our competition. Corteva believes with the support of our government, we will do exactly that.”

Lutz said researchers at Corteva recently used AI to model how 10,000 different molecules might be used in crop protection, all within a matter of weeks. The Corteva model was able to identify dozens of new potential crop protection molecules that its overworked chemists could not have found otherwise. He said the company is currently testing a handful of these molecules and AI will also play a role in moving the testing phase along more quickly than traditional lab-based methods.

Lutz also told Congress how Corteva scientists have deployed AI technology in its fermentation processes, which the company uses to create what he called “molecules of interest” for evaluation. Over the past few years, Corteva has used AI modeling to engineer various bacterial strains that drive fermentation reactions and optimize reaction conditions, allowing the company to run a manufacturing operation that is as efficient as possible. This application of AI helps Corteva maintain a strong U.S. manufacturing base in the Midwest, Lutz said.

“This is the new face of ag innovation,” he added. “We can accelerate discovery of new classes of crop protection products, like biologicals — nature-based solutions that help farmers grow more food by working alongside traditional crop protection products. With AI, we can begin to predict the incredible diversity of biomolecules and metabolites that are produced by microbes and other organisms, with the goal of unlocking the secrets within plant biology to develop the next generation of safe, highly targeted, nature-inspired products.”

Swale testified to AI’s role in helping researchers on his team find and develop biological-based treatments to combat Asian citrus psyllid, an invasive pest that has left the Florida citrus industry — valued at almost $10 billion just five years ago — teetering on the brink of collapse. Effective synthetic chemicals to manage the Asian citrus psyllid exist, but the regulatory hurdles to get those products onto the market are too high, he said

“We have turned to using AI to help discover chemicals of the natural world because the registration requirements are significantly lower when compared to synthetic insecticides,” Swale said.

Camiletti leads a team of researchers combining plant pathology, remote sensing and AI to help U.S. soybean farmers overcome red crown rot, a soil-borne disease first detected in Illinois soybean fields in 2018.

Illinois has been hit the hardest by the yield-robbing disease, Camiletti said, and the pathogen is spreading rapidly to Indiana, Kentucky and Missouri. The disease is difficult to detect visually, he added, and once symptoms appear it’s often too late for successful remediation.

“My team uses satellite imagery and machine learning to identify red crown rot hot spots, and we train the models with high resolution multi-spectral data to near-infrared bands and use ground observations to teach the algorithm what diseased plants look like,” Camiletti said. “This technology has real on-farm impact. We are building tools that generate prescription maps so instead of applying fungicides across entire fields farmers can target only the affected areas.”

After key witness testimony concluded, the committee opened the floor to questions from members of Congress. Watch the full hearing via the video embedded below:

Your Next Read: Decode MAHA’s Potential Effect on the Agriculture Sector

How an Indiana Co-Op Braves the Storm to Support Its Community

Fri, 11 Apr 2025 16:17:25 GMT

According to the National Weather Service, an April 2 series of storms moved through Indiana bringing 21 tornadoes across regions of the state.

The Argos, Ind., location of Keystone Cooperative experienced severe damage from an EF1 tornado resulting during those storms. Due to teamwork, the location was back to full function just one week later–spreading fertilizer and delivering liquid fertilizer.

“This team, our location is blessed,” said Ryan Sieber, Argo Agronomy location manager. “We are overwhelmed but blessed. No humans were physically injured and that’s what matters. My goal is to earn the respect of every customer up here, and show them that we are resilient and can still get the job done, given what we’ve experienced in the last week.”

The agronomy location stores and distributes fertilizer, seed and crop protection products.

(Keystone Cooperative)

When the communication started about the severe damage at 8:30 p.m., the Keystone Safety & Risk team sprung into action.

In the chemical and liquid warehouse, there was a limited amount of product leaked onto the concrete pads, which was cleaned up and contained with absorbents. Although the liquid fertilizer tanks and containment system were damaged, there was no release.
The loadout system for the dry fertilizer shed was damaged, but the building overall had limited damage and no product was affected.

DCIM\100MEDIA\DJI_0513.JPG

(Keystone Cooperative)

By the next morning, employees from seven Keystone locations as well as the corporate office were on site to help with the cleanup. A Keystone spokesperson said metal from its buildings had traveled up to two miles away.

In the process, Keystone has been and continues to work with licensed and insured contractors to finish the clean up.

DCIM\100MEDIA\DJI_0515.JPG

(Keystone Cooperative)

In addition to the tornado in Argos, about one and a half hours south, the area of Lapel Indiana was struck with two tornadoes from the same storm front.

Although the Keystone location in Lapel was not damaged, the storm hit home for many of its team members. The Lapel Keystone employees worked for multiple days cleaning up farms, hauling destroyed grain bines, shed, grain legs and more to the scrap yards, purchased and delivered every day goods for the families directly affected, and delivered meals to volunteers.

(Keystone Cooperative)

A Keystone spokesperson said, “These aren’t just acts of service to our customers, they’re acts of compassion, of community, and of standing shoulder-to-shoulder when it matters most. Because at the co-op, answering the call isn’t just what we do– it’s who we are.”

Indiana Co-op Acquires Ohio River Terminal And Announces Expansion

Wed, 15 Jan 2025 23:43:21 GMT

To better serve farmers in Indiana, Kentucky and Illinois, Superior Ag will invest $20 million to acquire and expand the Summit River Terminal. The 18-acre property is located near Rockport, Ind., and will be enhanced with the construction of a new 32,000 ton dry fertilizer warehouse starting early this year. The co-op is working with Stueve Construction on this project.

“The construction of a dry fertilizer distribution facility on the Ohio River is a significant commitment that we have been carefully considering for several years,” shared Richard Lloyd, President and CEO of Superior Ag. “This investment will play a pivotal role in enabling us to serve our customers more efficiently and profitably, and drive the growth of our business, ultimately positioning us to best support the needs of farmers now and in the future.”

The new terminal will feature:

10 large dry bins
600 ton per hour barge receiving system (with the ability to unload one full barge in three hours)
a 300 TPH truck receiving system with the ability to offload one truck in five minutes
300 TPH blending and shipping capabilities allowing for the loading of one 25-ton truck in five minutes
overhead weigh hoppers on scales to allow a seamless “dump-and-go” for outbound trucks
full automation of key processes including treatment for stabilizers, micros, dust control and other systems to ensure the highest product quality and efficiency

Superior Ag has 2,700 farmer members in its geographic service region.

Inside AgRevolution: AGCO’s Bold Mobile Service Play Pledges ‘Farmers First’

Fri, 15 Nov 2024 20:54:58 GMT

Intent on building out a new dealer service strategy for its family of equipment brands, AGCO quietly approached equipment industry pro Stacy Anthony to see if he’d be willing to take on the reimagined dealer network’s CEO role.

The affable-yet-intense farm kid from Kansas was undoubtedly interested, but he wasn’t going to be an easy sell. Anthony recalls three non-negotiables he shared with AGCO executives before agreeing to put pen to paper and go all-in:

The project had to be “something different” than the traditional equipment dealer business model.
He wanted to take the repair and maintenance aspects of the dealer business “straight to the farm, and even to a farmer’s field.”
The new business model needed to embrace an “all makes mindset.”

AGCO president and CEO Eric Hansotia huddled his team of executives and eventually they agreed Anthony was the man for the job.

(Related - Planting A Flag: AGCO All-In On Mixed-Fleet Aftermarket Ag Tech)

A New Era of On-Farm Service
AgRevolution was officially launched in 2021, a time when the world was slowly but surely crawling out from underneath the soul-crushing weight of the COVID-19 pandemic. Fast forward three years and AgRevolution today features 13 dealer locations dispatching service technicians in shiny, well-appointed half ton pickups around the Ohio Valley region to diagnose and wrench on machines.

Anthony says roughly 90% of the jobs his service technicians undertake are finished either on-farm or right there in the farmer’s field. That age-old logistical nightmare of how to get this giant but currently inoperable machine several miles up the road to the nearest dealer shop, has been taken off the broad shoulders of the farmers who call on AgRevolution for repairs and service.

AgRevolution field service tech Steve Bowers uploads a firmware update to a customer’s Fendt 940 tractor on a farm just outside of Urbana, Ohio, in October.

(Matthew J. Grassi)

The concept got off to a shaky start though, not unlike most rookie campaigns. AGCO’s finance team projected the business would lose $1 million. Anthony and his team did what most farmers do in times of peril: they tightened their belts and focused on what they could do to effect positive change. It all eventually worked out and the AgRev team ended up flipping that dismal profit projection on its head, creating a surprise profit that most in the company didn’t think possible at the time.

Today, AgRevolution has invested $7-million-plus into a fleet of over 50 mobile service trucks, and the initiative just expanded into Ohio with five locations around the Buckeye State. Overall AgRevolution revenues are up 400% since year one, Anthony says, and revenues are up 49% from last year.

While it was his ideation that birthed this innovative service model, the humble Kansas native is quick to deflect credit to the guys in the AgRev hats out in the field everyday.

AgRev field service techs (above left) complete 90% of their tasks on-farm with a fleet of well-appointed mobile service trucks.

(AGCO/AgRevolution)

“Our service technicians and the relationships they have with farmers, that’s what has really helped us grow and expand,” Anthony says as we walk around AgRevolution’s newest location in Urbana, Ohio.

Even before its Nov. 1 grand opening, service technicians and sales pros out of the Urbana, Ohio, office were servicing local farmers’ machines for a couple months as they worked on getting the main office ready.

Going on a Service Call
Steve Bowers, a field service technician and Ohio farm kid, let Farm Journal tag along on a quick service call to get a feel for how it all worked. He says farmers in his community love the responsiveness and ease of doing business with AgRevolution, not to mention the fact that AgRev techs are brand agnostic: They’ll come out and fix your Fendt combine, or your Massey Ferguson tractor, and if you’ve got a broken down John Deere sprayer you can’t get to the local dealer, they’ll fix that, too.

The service call we witnessed was routine: Bowers needed to update the operating system on the farmer’s Fendt 940 tractor because the machine was having trouble maintaining connectivity. The adjustment handle on the cab air seat had also been broken off and needed replaced.

AgRevolution field service tech Steve Bowers let Farm Journal tag along as he diagnosed and repaired a couple minor issues on this Fendt 940 tractor.

(Matthew J. Grassi )

Bowers said he would order the new seat handle at the end of day, and it would show up either later that night or first thing the next morning at his house. With the part in hand, he can go straight to the customer’s farm to fix the seat before heading off on his service calls for the day. AgRevolution can also send larger parts straight to the farm so they’re waiting for Bowers when he arrives.

Hear It Straight From a Service Tech
We asked Bowers if there are repair jobs he prefers over others, as one would guess doing software updates might not rank very highly. Bowers said his favorite machines to work on are combines. Since there are so many moving parts and systems, it’s more of a brain stimulating challenge than some other jobs.

As we climbed out of the tractor cab after Bowers completed his work, Anthony didn’t mince words when asked what he thinks puts the “Rev” (think vroom vroom) behind the AgRevolution brand.

“It’s guys like Steve here, the guy wants to service a customer no matter what it takes, because he lives in this community and doesn’t want to leave a neighbor hanging,” Anthony says. “Before his service truck even arrived, I got a picture from one of the guys and it’s Steve out in a field standing on the roof of his wife’s minivan working on a combine.

“That’s the heart of what trust, commitment and resilience is, to do whatever you have to do at any cost to take care of the farmer,” he adds. “Guys like Steve help us build companies like this; you can’t do it without people like that and they’re highly, highly sought after.”

Your Next Read: New Names Surface for Trump’s Possible Pick for Secretary of Agriculture

Newly Released Video Highlights Career of Purdue's David Downey

Mon, 04 Nov 2024 21:26:34 GMT

The Purdue University Department of Economics has created a new video to highlight the career of David Downey and the creation of the Dr. W. David Downey endowed chair in agricultural sales and marketing.

“The W. David Downey Chair in Agricultural Sales and Marketing is a new chair in our department of agricultural economics, and it really has two purposes,” says Jay Akridge, Purdue professor, in the video. “To ensure that the work that we do here in agricultural sales and marketing, one of the strongest areas in our department, and to work more broadly in agribusiness, continues literally into perpetuity.”

Downey developed the first agricultural sales and marketing program in the U.S., reaching over 10,000 students and shaping agribusiness education across more than 80 institutions. Throughout his career, he has been globally recognized with numerous awards for his contributions to teaching, research and industry leadership.

“Dave was constantly looking for ways to bring what he learned in the industry into the classroom and help our students be better prepared for the work world,” Akridge continues.

This endowed chair sustains Purdue’s leadership in agribusiness education and represents an opportunity to carry forward Dr. Downey’s legacy in teaching, research and industry leadership. It will fund research in farmer decision-making, sales processes and marketing strategies.

Click here to watch

Three Farmers Sound Off On Their Ideal Retailer

Thu, 31 Oct 2024 18:39:04 GMT

During a panel discussion hosted by The Mosaic Company in Champaign, Illinois, earlier this fall, three farmers from the Midwest were asked to dream up their ideal retailer. They shared what qualities they seek in a retail relationship and what would encourage them to do more business with that person.

These farmers place the greatest priority on someone who can prove they care about what’s best for their operation.

“It needs to be knowledge first and sales second,” says Andrew Focht, who farms in western Iowa. “I want you to come out and teach me something or show me something that I don’t understand. Show me I have a problem, and then, we’ll talk about how we’re going to address it and what we should expect for results.”

Granvil Travis of southern Illinois also shares that sentiment.

“When the salesman puts his sales second and is more worried about your bottom line than his bottom line, that just gives you more trust in him,” Travis says. “It helps show he can give you the knowledge you need to help get ROI instead of just making a sale.”

At the same time, it speaks volumes if the retailer is upfront about not knowing everything about a product or disease.

“Be honest. If you don’t know, say you don’t know, and we’ll find out together. It’s not about who’s the smartest guy in the room but how we can find a solution together,” says northern Indiana farmer Dave Schrock. “Also, go out and get an education. I don’t mean a degree because you already have one, but learn what is going on in modern crop production.”

Ceres Solutions and Co-Alliance Merge to Form Keystone Cooperative

Fri, 27 Sep 2024 17:54:52 GMT

Ceres Solutions and Co-Alliance , two of Indiana’s largest agricultural cooperatives, have completed a shareholder vote with 99% in favor of merging.

The companies will now be known as Keystone Cooperative, effective March 1, 2024, and headquartered in Indianapolis, Ind.

At the news of the merger, The Scoop had an in-person interview with the new cooperative’s leadership.

Keystone will be led by:

CEO Kevin Still, currently CEO of Co-Alliance
Executive vice president Jeff Troike, currently CEO of Ceres Solutions
Executive vice president Scott Logue, currently executive vice president of Co-Alliance
20 total district directors

With a combined 1,700 employees, 20,000 farmer-owners, $3.1 billion sales revenue and 195 locations across Indiana, Illinois and Ohio, the leaders knew working together would allow them to better serve their owners.

“When you can see those types of synergies and look to the future, it’s our responsibility as a leadership team to take it to our board and say, ‘Here are the possibilities’,” Troike says. “Our members expect us to be able to deliver technology to help them be more productive, more efficient and more profitable. An organization of this size will allow us to continue to do what we’ve been doing in the future.”

Still adds, “We were geographically next to each other in a lot of places. And so in those areas, we’re going to be able to utilize assets together that before we couldn’t and I think that’s going to play a really important role.”

One of the first goals for the new company is to ensure their employee cultures are well aligned.

“The main thing we want to kick off as Keystone Cooperative is that our employees are focused on the customer and we don’t lose focus,” Troike says. “We want to make sure we communicate to our employees because they’re our most valuable asset – they take care of the customer.”

And as they move forward, Keystone’s strategy is to be a long-term solution for their customers.

“We want to continue to be a leader in the market and the employer of choice,” Still says. “We want to partner with our customers and keep that local feeling but still leverage size and scale.”

Related Articles:

Ceres Solutions and Co-Alliance to Vote on Merger

Two of Indiana’s Largest Cooperatives Pursue Due Diligence, Possible Merger

Co-Alliance Says Its Big Year Pays Back to Farmers, Its Business

Business Innovation Award: Digitize then Automate

How Pro Farmer's 2024 Yield Estimates Compare to USDA Expectations

Fri, 23 Aug 2024 19:41:02 GMT

For four days this past week, more than 100 crop scouts sampled 2,000 to 3,000 fields in seven Midwest states as part of the one-of-a-kind Pro Farmer Crop Tour . Building on the boots-on-the-ground data and observations, Pro Farmer considers crop maturity and historical differences in Crop Tour data versus USDA’s final yields to release its national production estimates.

“One of the major questions heading into Crop Tour was whether the corn and soybean crops could live up to the lofty expectations,” says Brian Grete, editor for Pro Farmer. “Of the two crops, I was more impressed with soybeans than corn, and the corn crop is stellar.”

Here are the 2024 Pro Farmer National Production Estimates.

Corn Yield Estimates

“The first two days of the tour all we did was move bushels from South Dakota and Nebraska to Ohio and Indiana compared with USDA estimates,” says Chip Flory, host of “AgriTalk.” “We had laid the groundwork for a really good crop in Iowa, but in northwest Iowa, we ran into problems, which we anticipated after too much rain during the planting season. In our final day running the routes, we’ve got a nice crop in Iowa, but Minnesota is another story.”

On the eastern side of the Corn Belt, Grete and fellow scouts found a strong corn crop.

“USDA put a record yield on corn for five of the seven states,” he says. “Ohio isn’t one of those — but if we weren’t talking about last year’s record crop in Ohio, this year would be up there. This year is comparing to last year’s gold standard.”

Indiana: Trouble spots are few and far between. The corn crop posted higher numbers across the board for ear count, grain length and the number of kernels around the cob compared to the 2023 crop.

Illinois: While scouts saw variability in Illinois, the high-yielding fields far exceeded those that fell short, and the state is holding a big crop . Plant health looks good, and even the lower leaves are still green.

Iowa: Yield potential looks promising , especially in the southeast corner, the garden spot, of the state. The corn in east-central Iowa looks good, but the variability is more noticeable in the northeast.

Minnesota: The corn crop in Minnesota doesn’t look too good from the road, and it seems to have ran out of gas . Record rainfall during planting hurt the crop out of the gate, causing drowned out spots and yellow corn, followed by a dry summer.

Nebraska: Despite hail damage and fewer ears, the Nebraska corn crop looks promising with better numbers for grain length and kernels around the cob compared with 2023. Some dryland corn looks as good as irrigated acres thanks to cooperative weather.

Ohio: Despite drought conditions this year (59% of Ohio is currently seeing some level of dryness), the corn crop is proving to be resilient .

South Dakota: Historic flooding that occurred right after Father’s Day in the southeast part of the state left its mark. Scouts found fields with fewer ears , but grain length was up compared with 2023. It’s obvious the corn crop had two very different planting dates, so there’s two very different crops growing in the state.

Soybean Yield Estimates

“Soybeans could be spectacular as long as there isn’t a weather event that derails the crop ahead of harvest,” Grete says. “Typically, there’s some concern with either the corn crop, soybean crop or both coming out of Crop Tour. There aren’t concerns this year.”

Indiana: If soybeans can get a rain or two, yields should finish strong .

Illinois: Uniformity, heavily podded plants and good soil moisture — Illinois has all the ingredients for a big yield , which is a pleasant surprise. “For beans that don’t look that impressive, they certainly have a lot of pods on them,” says crop scout Mark Bernard.

Iowa: Soybean fields are consisten t and show minimal pest and weed pressure across the state, boasting big pod increases versus last year.

Minnesota: Soybeans seem to have handled the excess water better than the corn crop, but yield will be lucky to top 50 bu. per acre .

Nebraska: More pods and pods with three and four beans are good signs.

Ohio: The pod factory is still working. Plants are heavily podded and recent rains pumped moisture into the pods. The drought seems to have had little impact on yield potential.

South Dakota: Soybeans are inconsistent and could go either way this year. The crop is still filling out and has a ton of work to do to realize its potential, Flory says. If it doesn’t get it done, then it’s probably not going to be last year’s bean crop.

Tyne Morgan, host of “ U.S. Farm Report ,” sits down with Chip Flory and Brian Grete to recap the highlights and lowlights from the 32nd Pro Farmer Crop Tour.

Your Next Read — Take Our Poll: How Are Your Yields Shaping Up This Year?

Pro Farmer Crop Tour, Day 2: High-Yielding Indiana and Nebraska Crops Aim for State Records, Could Fall Short

Wed, 21 Aug 2024 01:21:04 GMT

As Day 2 of the 32nd Pro Farmer Crop Tour wrapped up on Tuesday, Indiana and Nebraska average corn and soybean yield estimates were coming in at higher levels than scouts saw in either state a year ago.

The results from day 2 were released Tuesday night . Scouts tapped the Indiana average corn yield estimate at 187.54 bu. per acre for the state, while Nebraska’s corn yield estimate was 173.25 bu. per acre.

Indiana’s Results

Pro Farmer Crop Tour estimates for Indiana corn crop.

(Lori Hays)

In Indiana, Pro Farmer Crop Tour scouts found a corn crop that posted higher numbers across the board for ear count, grain length and the number of kernels around the cob, compared to the 2023 crop.

Indiana corn yield estimate: 187.54 bu. per acre, up 3.68% from 2023
Ear count: 102.77, up 1.51% from last year
Grain length: 6.84%, up 1.18% from 2023

Pro Farmer Crop Tour soybean yield estimate results.

(Lori Hays)

Indiana’s pod counts were 1,409.02 in a 3’x3' square, which is up 7.56% from 2023.

Nebraska’s Results

Pro Farmer Crop Tour yield estimates for the 2024 Nebraska corn crop.

(Lori Hays)

In Nebraska, Pro Farmer Crop Tour scouts found corn fields had fewer ears, but the grain length and number of kernels around the cob were higher compared with the 2023 crop.

Nebraska corn yield estimate: 173.25 bu. per acre, up 3.61% from 2023
Ear count: 90.91, down 0.19% from last year
Grain length: 7.03, up 3.38% from 2023

Pro Farmer Crop Tour soybean yield estimates for the 2024 Nebraska soybean crop.

(Lori Hays)

Nebraska’s pod counts were 1,172.48 in a 3’x3' square, which is up 1.07% from 2023.

Nebraska Sees Corn And Soybean Yields Rebound From 2023

Just a year ago at this time, temperatures in parts of Nebraska were a withering 105 degrees F as Pro Farmer Crop Tour scouts on the western leg of the event stopped for the night to regroup, compare data and chart their yield estimates.

This season, Mother Nature did a 180, delivering sunny weather and a mild temperature that barely topped 75 degrees on Tuesday in Nebraska City, Neb., as scouts pulled off for their evening report.

The 2024 weather and overall crop conditions were a much-welcomed change from last year, said Chip Flory, host of AgriTalk and leader of Pro Farmer Crop Tour’s western leg. Flory said his initial dryland corn yield estimates from the first five stops of the day were unexpected, coming in at a low of 107 bu. per acre and a high of 141 bu. per acre. As his team headed east, however, dryland yield estimates improved significantly.

“The corn really came around as we went along. I had dryland corn estimates go (in order) 149.9, 162, 231 and 197,” Flory said.

Heading across northeast Nebraska, Brent Judisch, an Iowa farmer and scout on the western leg of the tour, said he saw good dryland corn yields on Tuesday, ranging from 180 bu. per acre to 200 bu. per acre.

“As we went south, it was a bit drier but we still had some good dryland yields for both corn and soybeans,” Judish said. “For the most part, the crops I looked at there were consistent.”

Stop 7. Butter Co, NE. Ok, I’ve been seeing ear worms on almost every stop of the tour but they seem to be getting worse. The yield check on this field was 230.9 but I also calculated an average of 70 ear worms in a 30’ row. #pftour24 pic.twitter.com/6GVnVZh3E7
— Ted Seifried (@TheTedSpread) August 20, 2024

Nebraska Record Yield Potential Tripped Up By Hail, Pests?

Whether the Nebraska corn and soybean crops will reach USDA’s record yield projections of 194 bushels for corn and 59 bushels for soybeans, based on August 1 conditions, Flory said it’s probably not likely, given what scouts saw in fields on Tuesday.

One of Flory’s main concerns for corn is the amount of Western bean cutworm pressure he observed in fields.

“Of the five fields we looked at this morning first thing, four of them had it,” he said. “If you’re in Nebraska and have not been out to check for Western bean cutworm, you should probably go out and scout for it. You don’t want to be surprised by that pest this fall.”

Judisch’s one concern regarding both corn and soybean yield potential was an area in southern Nebraska with extensive hail damage.

“There’s probably a 9- or 10-mile long area where we saw hail damage and there was nothing to sample,” he said.

Kevin Keller, Pioneer field agronomist, added that south-central Nebraska corn has endured several rounds of hail damage this season. “When you look at some of the key corn-producing counties that were hit hard by hail, like Phelps County, that’s going to have a significant impact on the state’s final yield results.”

Tour scout Leon Dorn, who farms near Adams, Neb., said the soybean crop in his area looks good to excellent.

“We are definitely up from where we were last year with soybeans,” Dorn said. “We’re finding more pods, and the pods look like they have a lot of three and four beans in them. The crop is coming along really well. I think the 59 bushels USDA projected is possible, but we’ll have a better sense of that in the next month.”

Indiana Corn And Soybeans Yields Are Coming On Strong

Brian Grete did crop estimates in crop district 5 in central Indiana and crop district 4 in west-central Indiana on Tuesday. He said he found really strong corn and soybean yield potential along his route.

“Our average for the dryland corn yield along my route was 201.3 bu. per acre,” said Grete, editor of Pro Farmer and leader of the eastern leg of the Tour.

Soybean plants were heavily podded with beans, Grete added.

“They didn’t have as much topsoil moisture as what we saw in Ohio yesterday and in eastern Indiana, but it wasn’t dire by any means,” he said. “If the soybeans get a rain or maybe two – and they don’t have to be all that great of rains – they could finish really well.”

USDA currently has Indiana’s state-wide corn yield projected at 207 bu. per acre, which is up 2 percent over last year. USDA has the state’s soybean yield pegged for 62 bu. per acre, which is a 1.6 percent increase from 2023.

Grete said if the rest of this growing season continues as well as it has up to this point, those new records could potentially be realized though it would likely be a stretch.

Tour Scouts Are Upbeat About Indiana Crop Potential

Richard Guse, a Minnesota farmer who is a scout on the eastern leg of Crop Tour this year, agrees with Grete.

“When we got into Indiana, our soybean pod counts went way up Monday afternoon. Then, this morning we were getting really good pod counts,” Guse said. “If the trend continues, and the other routes see what we’re seeing, Indiana has the potential for a record soybean crop, the way it would appear to me.”

Lane Aker in the field on the Pro Farmer Crop Tour in Indiana, explaining how crop predictions are made. #pftour24 pic.twitter.com/ow18t0N5aX
— Farm Journal (@FarmJournal) August 20, 2024

It was a similar story in the corn fields that were on Guse’s route.

“The corn that we measured this morning has been really good,” Guse said. I would say the consistency on the routes I’ve been on in Indiana is what stood out. On the corn, it’s been pretty consistent.”

Tour scouts measure not just ear counts, but also grain length and they count kernels around the cob. Guse said ear counts and grain length were both up in the fields he was in.

“The three ears in this last field were between 8” and 9” in length, and it had really good ear count,” he said. “The one thing that’s going to hurt it a little bit is they were only 16 kernels in diameter.”

This estimate of 231 in Cass county, IN has James dropping ears 😂 #PFTour24 pic.twitter.com/tOC2uqy8MN
— Kristi Goedken (@KristiGoedken12) August 20, 2024

While this route did produce a couple anomalies with giant ragweed in a corn field, those trouble spots were few and far between.

Scouts saw the potential for a large crop, and if you ask local agronomists, the stage is set for this crop to top last year’s yields.

“I’d say we’re better off this year compared to last year because we had that extended period of dry weather last year where things were almost going to start dying in the field,” said Phil Brunner, a senior field agronomist for BASF.

Bruner lives just outside of Noblesville, Ind. He said the weather has simply been more favorable this year compared to what Mother Nature delivered in 2023.

“We kind of always wait for that one part where something bad happens, and we’re not to the finish line yet, but fingers crossed, things have looked really, really good,” he said.

Other than some high winds impacting small pockets of corn fields, and a few cases of white mold starting to creep in, Brunner said 2024 looks like a banner year for Indiana.

“Everything’s set up pretty dadgum good right now,” Brunner said. “I think it’s a bumper crop.”

See the Day 1 Results from the 2024 Pro Farmer Crop Tour:
Pro Farmer Crop Tour, Day 1: Higher Pod Counts in South Dakota, Lower Yield Estimates In Ohio Versus 2023

For more than 30 years, Pro Farmer Crop Tour scouts have been providing the agriculture industry with insights into potential corn and soybean production, gathering scout reports from 2,000-plus fields across Illinois, Indiana, Iowa, Minnesota, Nebraska, Ohio and South Dakota.

This year’s event takes place August 19-22. Register now to attend in-person or watch results live each night at 8 p.m. Central Standard Time.
______________________________________________________________________________________________
For exclusive access to professional grade news, analysis and advice, subscribe to Pro Farmer here .

Ceres Solutions Acquires Monticello Farm Service

Thu, 18 Jan 2024 20:45:29 GMT

Ceres Solutions has announced they will now serve customers of the former Monticello Farm Service operation.

The existing employee team in Monticello joins the Ceres Solutions network of ag retail locations across Indiana and Michigan as part of a 100% farmer owned cooperative.

“As we look forward to this new era of service for Monticello area customers, we also greatly appreciate the past leadership that has built this business into the success it is today,” said Ceres Solutions CEO Jeff Troike. “We’re honored these leaders have put their trust in the Ceres team, and we’re committed to the success of our new customers.”

Ceres congratulates former owners Steve Wilson, Thom Timmons, Jaylen Hunt and Garrett Meents and says they look forward to continuing their record of service in the local community.

Ceres Solutions and Co-Alliance Merge to Form Keystone Cooperative

Here’s How Pro Farmer's 2023 Yield Estimates Stack Up to USDA Expectations

Fri, 25 Aug 2023 22:17:31 GMT

It’s Friday in Pro Farmer Crop Tour week, which means the highly anticipated production estimates for the 2023 U.S. corn and soybean crops are now available.

These estimates are based on Crop Tour data and observations collected this past week by more than 100 crop scouts who sampled 3,000+ fields spanning Ohio, Indiana, Illinois, South Dakota, Nebraska, Iowa and Minnesota.

Corn yield estimates

“We built record corn yields ahead of these extreme heat-indexed days. That’s the key point as we looked across the Corn Belt as a whole this week—we got ahead on yield early-on in order to hit average after the losses to heat,” Brian Grete of Pro Farmer says.

Indiana: Corn plants in Indiana look good , but kernel counts around will take a bite out of yield. With incidences of tar spot popping up all over the state, the yield could quickly change. Without tar spot, Indiana could hit yield average.

Illinois: Wildfire smoke and overnight temperatures won’t stop Illinois corn from hitting average yield. Tar spot, however, could blow up in pockets in coming weeks, which would pack a punch in the kernels’ starch and test weights.

Iowa: Five days with 103° heat index equated to five weeks of stress on corn crops in Iowa. The crops clearly ran out of energy and will see a just-below-average yield.

Minnesota: Burn is eating up the state’s corn crop up to one leaf below the ear . Kernel depth will push the crop below average yields.

Nebraska: The Nebraska corn fields had plenty of ear s, but they are already hanging. Irrigated acres will hit average, but non-irrigated will take a hit.

Ohio: A surge of moisture saved the crop this week. Despite being behind on growing degree days, the crop is more consistent than 2022 and looks to yield above average.

South Dakota: Rain in many regions of South Dakota resulted in a 180° from 2022’s crop. There’s no tip back in the Southeast corn for the state, yet. Final weeks of the season could shrink grain depth, but with little effect.

Soybean yield estimates

“We saw extremely stressful conditions this week. Thanks to the management put on the crop, hybrid and varieties available, the ability of both the corn and soybean crops to build a yield in these conditions has been unbelievable,” Chip Flory, AgriTalk host says. “The question now is whether or not they can hold on to it.”

Indiana: Moisture deficiencies are playing out heavily in Indiana ’s soybeans. However, the plant is proving resilient with high pod and seed counts. The state will yield higher than last year.

Illinois: Months-long drought followed by a derecho caused whiplash in Illinois soybeans. But the storm caused more good than bad, resulting in short nodes and short beans, with high pod counts. The state will see slightly above-average harvest numbers.

Iowa: Dry conditions produced yellow-green marbled fields . Despite dry conditions, pod counts in Iowa will trump Illinois. But seed size and count will cause a yield penalty.

Minnesota: Heat stress and drought are throwing punches at soybean yield in Minnesota. The state is patchy, with two-bean pods spotted in the state’s Southwestern corridor while other areas will have an average-yielding crop.

Nebraska: The bean crop appeared to be dying out instead of drying out. With no chance of rain in the forecast, the crops won’t have a chance to fill.

Ohio: Rains this week in Ohio greened-up crops at a pivotal growth stage. The state’s soybean crop won’t be better than 2021, but it will be better than 2022.

South Dakota: Pod counts are above normal for what scouts would usually see in the state, thanks to late-season moisture. Yield will likely come out average, or slightly above.

Two of Indiana's Largest Cooperatives Pursue Due Diligence, Possible Merger

Fri, 25 Aug 2023 16:33:20 GMT

Announced on Aug. 25, two of Indiana’s biggest cooperatives are engaging in due diligence for a potential merger.

In the companies’ joint release it was said: “This due diligence process comes after years of analyzing opportunities together and the successful performance of their joint venture, Endeavor Ag & Energy. Endeavor was formed three years ago and serves central Michigan in the areas of agronomy, propane and feed”

The cooperatives expect the time frame for due diligence to be three months. In the due diligence process, the cooperatives will explore strengths, synergies and potential improvements in financial, operational and organizational aspects. And then, the cooperatives will discuss their strategic options.

Co-Alliance’s footprint extends across Indiana, Ohio and Michigan. Ceres Solutions’ footprint extends across 37 counties in Indiana and Michigan.

Tim Burke, Chairman of Co-Alliance’s Board of Directors, said, “This represents a significant step towards a more prosperous future for our members. By assessing our capabilities and identifying synergies, we are poised to unlock new opportunities and enhance the services and support each cooperative currently provides to our respective members.”

Rick Brubaker, Chairman of Ceres Solutions’ Board of Directors, said, “We believe that this collaborative effort will lead to mutual benefits for both cooperatives and their members. We are excited about the potential for growth and innovation that can emerge from this process.”

Pro Farmer Crop Tour, Day 2: Drought in Nebraska, Tar Spot in Indiana

Thu, 24 Aug 2023 22:22:13 GMT

Extreme heat rolled down Midwestern highways on Tuesday, along Pro Farmer’s Crop Tour scouts as they made their Day 2 journey.

This heat has been lingering in Nebraska for quite some time, based on the scouts’ findings. Here’s what they saw on Tuesday.

Western leg: Grand Island, Neb. to Nebraska City, Neb.

As scouts made their way to the eastern portion of Nebraska, the state’s extreme-to-exceptional drought conditions (15%) were obvious in corn. The region’s crops are likely to yield higher than 2022, thanks — in most part — to record amounts of irrigation, according to Maverick Widdowson, a Shelkon Neb. farmer.

“It’s been nonstop since we planted. A lot of pre-watering early on, and we’ve had to keep pumping as much as we can, even into September,” Widdowson says.

Calvin Rupe, Pioneer field agronomist, says the lack of moisture will be measured in corn’s test weight in non-irrigated corn. He anticipates an average-yielding year for irrigated corn stands, however.

Beans at my last stop in Otoe Co NE (not pictured) were beautiful - 1250 pod count. Beans in picture from Gage Co had a 1411 pod count and won’t yield as well as last stop. Beans in Gage had some twisted pods and very little fill. #PFTour23 pic.twitter.com/4EqOINjRK4
— Chip Flory (@ChipFlory) August 22, 2023

Prior to the heat wave that cast a wide net over the Midwest two weeks ago, some eastern Nebraskans thought the non-irrigated soybean crop would come in above APH. Now, some, including Pro Farmer Crop Tour scout Brent Judisch, aren’t convinced.

“In the fields I’m seeing, they’re going to lose that top cluster. They’ll lose 10% to 12% minimum because they won’t have a chance to fill due to lack of rain in the forecast,” Judisch says.

Eastern leg: Noblesville, Ind. to Bloomington, Ill.

Scouts in the east saw more of a mixed bag for corn on Tuesday compared with the first day of Crop Tour. Scout Mark Bernard says he was more impressed by Monday’s fields in Ohio.

“The first sample out of the chute today looked really good, but it was only 14 kernels around. Those numbers will take a bite out of your yield,” Bernard says.

Bernard says his corn counts on Tuesday were in the 190-bu. range, which he doesn’t think is disappointing, but it’s below what he had expected.

Bushels counts could quickly change in coming weeks with the threat of tar spot on the horizon, according to Brian Shrader, Pioneer agronomist who covers northeast Indiana.

“We’ve seen tar spot move further south and east earlier this year than we ever have in my geography,” Shrader says. “I’m seeing it at significantly higher levels than what I’ve seen in past years.”

Stop 5 Jasper County, Indiana. Corn will probably be used for silage (Fair Oaks) Drought stressed. 129 bu appraised.

Same stop. Bean pod count is 528. Lots of 2 bean pods (see photo). pic.twitter.com/sX5IziAkli
— Bruce Lantzky (@Lantzkyfarms) August 22, 2023

With a mid-to-late May planting date, followed by a dry spell in June, moisture deficiencies are playing out heavily in Indiana’s soybeans.

“We’re seeing very deeply rooted plants in general on Crop Tour, including in Ohio. That means the plants are breaking off at the stem instead of coming out by the roots — something unusual,” Bernard says.

Due to the plant’s root change, Bernard says the soybean crop will be more resilient, especially in this week’s heat.

For exclusive access to professional grade news, analysis and advice, subscribe to Pro Farmer here .

Truterra Unveils Four Sustainabilty Programs For Tennessee, Ohio, Maryland, Kansas, Illinois and Indiana Farmers

Mon, 07 Aug 2023 20:20:32 GMT

Derecho Packs Punch of 100 MPH Winds, Flattens Cornfields and Crushes Grain Bins Across the Midwest

Fri, 30 Jun 2023 21:00:54 GMT

Hurricane-force winds swept through northern Missouri and Iowa and all the way east to Illinois and Indiana on Thursday. The derecho brought wind gusts up to 100 mph in places, flattening cornfields. The storm system also brought crucial rains. While it might not be enough to cure the drought, the rains could help rescue some of the drought-ravaged crops.

According to Accuweather, a derecho is a storm that brings a punch of at least 58 mph winds over the span of at least 400 miles. The storm on Thursday barreled across the Midwest, with some of hardest-hit states being Iowa, Illinois and Indiana. The storm then turned and went south, hitting Tennessee.

Yesterday, @NOAA's #GOESEast 🛰️ tracked a destructive #derecho as it raced across the Midwest, causing widespread damage across several states. This visible imagery shows the bubbling clouds, and the satellite's Geostationary Lightning Mapper allowed us to see the frequent… pic.twitter.com/SvYbnuf5em
— NOAA Satellites (@NOAASatellites) June 30, 2023

Ken Ferrie , owner of Crop-Tech Consulting, was in the middle of the storm. He spoke to AgWeb’s Rhonda Brooks about potential damage, estimating the derecho crossed at least two-thirds of Illinois.

“It’s pretty widespread,” says Ferrie who lives in Heyworth, Ill., just south of Bloomington. “It hit between 12:30 p.m. to 1 p.m. yesterday.”

The storm also brought more than an inch of much-needed rain, which may have saved many of the Illinois corn and soybean crops. Ferrie says there is quite a bit of cleanup that will need to take place with down trees and other damage, and he’s still trying to assess the impact on the crops.

“I have not seen any corn snapped like the derecho in Iowa where crops were just snapped and flat, but there’s a lot of corn laying over,” says Ferrie.

USDA meteorologist Brad Rippey says the storm was widespread, impacting an area from the Central Great Plains and northern Missouri, all the way to the Tennessee River Valley.

“The derecho on June 29th was oddly reminiscent of the massive derecho that struck the Midwest on August 10, 2020,” he says. “Now the aerial extent was not quite as large as the August 2020 events and the winds were not quite as high. But nevertheless, we did see widespread 60 to 100 mph winds emerging early in the day on the 29th.”

Brad Rippey discusses the scope and possible scale of damage caused by the derecho this week.

Rippey says the timing of the storm could also be a key factor in determining how much damage it caused to crops.

“We’re not expecting to see the large scale impact that we saw compared to August 2020, partly because it’s earlier in the growing season crops are not as high and susceptible to damage,” says Rippey. “And also just the fact that winds weren’t quite as high and the areal extent wasn’t as great. Still, though, another blow for producers already reeling from drought now contending with the effects of a significant windstorm that blew through the area on June 29th.”

Earlier Planted Corn Hit the Hardest

Ferrie drove across parts of Illinois and into Iowa on Friday, and says he thinks the earlier planted corn is what will be impacted the most from the powerful storm this week.

“April-planted corn is pushing tassels and trying to pollinate, so unfortunately, it’ll get hit the hardest because it’s hard for tasseled corn to stand back up; it’ll just curve at the top,” says Ferrie. “And that down corn creates pollination problems. So, from a yield problem that’ll be the tough spot, and that’ll be the tougher stuff to harvest because it just won’t stand back up.”

First time in my life I’ve pulled up to my parents place and not seen the grain leg standing. The storm hit hard today, but it’s wild in that the corn didn’t get mangled any worse than it did. No one got hurt which is the main thing. pic.twitter.com/Kg0hVyKi5V
— Matthew Bennett (@chief321) June 29, 2023

He says the May-planted corn will still have time to stand back up and recover, but he also points out the later planted corn is seeing more impacts from the drought in Illinois. The corn that farmers planted later didn’t establish good roots as it has seen little to no rain since planting. That made the corn more vulnerable to wind damage.

“We have a lot of acres that are getting what I call restless corn syndrome and struggling to get crown roots made. And that stuff isn’t pollinating. It’s the later planted crop that’s probably some of the worst,” says Ferrie.

Storm damage in Illinois from today. Any damage to your farm? pic.twitter.com/RWOHDjPQ2U
— IL Corn (@ilcorn) June 29, 2023

While the wind may impact yields and create harvest issues for some of the crops, the water came at a crucial time, especially in Illinois.

“That inch of water, many farmers would probably take the wind in the corn to get the water, because it looked like we weren’t going to get any of it, and suddenly our forecast has rain for the next five out of six days,” says Ferrie. “So, it kind of broke that bubble that was holding us in the drought.”

Soybeans weren’t spared from damage either, but Ferrie says the drink of water will also be a boost for those fields. He reports there are even soybean fields laid over from the derecho winds on Thursday.

Indiana also reported high winds, with gusts reaching 70 mph at Indianapolis International Airport. Indiana farm fields were dealt with derecho damage this week, too. Photos show corn blown over by the wind, with the later planted corn holding up better than what was planted earlier in the season this year.

Photo Courtesy: Joelle Orem, Russiaville, Indiana

Crop Comments: How do crops look in your area? Post a comment or photo in Crop Comments.

Purdue University Reveals the Science Behind Popular Food

Wed, 11 Nov 2020 06:19:46 GMT

The perfect pour is a science—a science that starts with making beer.

“This one is a little different than pouring most beers,” said Chris Johnson, president and owner of People’s Brewing Company , as he was filling up a glass with Boiler Black beer. “It’s a nitro, so like a Guinness.”

People’s Brewing Company bleeds gold and black, proof by the beer on display with a strong tie to Purdue University.

“This is the room where the Boiler Black beer was born,” said Erik Kurdelak , pilot plant manager for Purdue University Food Science .

Boiler Black is one of People’s Brewing Company’s most popular beers, and it was concocted on campus.

“It’s a really exciting space for the students,” said Kurdelak.

The working classroom at Purdue University is where students get a taste of brewing beer, and even offers a fermentation sciences minor.

“When we do talk about fermentation sciences, alcoholic beverage is only a small slice, it’s only a small piece of that picture,” he said. “When you think about the biochemistry, when we think about all the different work that goes into fermentation, the applications are very, very broad.”

From sausages to cheeses and breads, Kurdelak says it’s an art.

“There definitely is an art,” said Kurdelak. “When you look at the art that’s really on the front end on that formulation, and if it’s not repeatable, it’s not science.”

The science is baked up in a nontraditional classroom: the Skidmore Laboratory.

“This is the food product development laboratory for the University food science, and in this classroom, it’s a very active space,” said Kurdelak.

The classroom looks like a well-stocked kitchen, with state-of-the-art appliances and features. Kurdelak says the cooking space is where ideas become reality.

“This is actually the critical link between ideation and actualization,” he said. “You Ideate, and you say, ‘this is what I’d like to do. How do I actually get this onto the shelf?’”

The science digs into the formula behind the food in a unique way.

“The first step is to define your product scientifically,” said Kurdelak. “If somebody tells me they created a sauce, that doesn’t really matter, as much as what is your pH? What are your color values? What is your salt content? Scientifically define that product in those ranges.”

A prime example of this is a recent accomplishment is a spicy jalapeno sauce the lab and students helped bring to market.

Kurdelak said a couple individuals concocted the sauce in the garage, selling it at a local farmer’s market. That was until Trader Joe’s approached them, wanting 40,000 jars of the sauce per month.

“The first step was to come to Purdue,” said Kurdelak. “When they came to campus, they were referred to food science, and we were able to help them understand the difference between a recipe and a formula, the difference between cookery and production.”

Students play a key role in turning an idea into a scientific reality—students like Stephanie Roth.

“I would like to be an engineer on the R&D team to see if a product is feasible, because it’s cool to have a nice, new innovative product, but if it’s not feasible to upscale and sell—and if the consumers don’t want it—then there’s no point trying to upscale in the first place,” she said.

Kurdelak says the findings and experiences students gain are lessons that will extend far beyond the classroom.

“I always say ‘we’re not training the B team,’” he said. “These are the leaders of the food industry that are coming through Purdue Food Science.”