Food and Drug Administration

Fusing The Best of Regenerative Ag and Smart Farming: Senator Marshall’s Take on MAHA

Fri, 25 Jul 2025 14:22:11 GMT

Having grown up as a Kansas fifth generation farm kid and spending many years as a physician, U.S. Senator Roger Marshall, R-Kan., views the Trump administration’s Make America Healthy Again (MAHA) agenda through a different lens than many of his Beltway colleagues.

“I delivered a baby every day for some 25 years in my hometown,” Marshall says. “And certainly, diet and nutrition are so, so, so important. When I came to Congress, this was one of the things I wanted to address. And I want to start by saying there’s no MAHA without American agriculture leadership.”

RELATED: MAHA Report’s Surprising Stance on Glyphosate, Atrazine Explained

While much of the recent reporting around MAHA focuses on unpacking the movement’s outwardly anti-pesticide bent , Marshall has fashioned his own, more conventional ag-friendly version covering four distinct pillars:

Increase American agricultural efficiency
Grow healthier, nutrient rich food
Unlock affordable health care access for millions of Americans
Focus on health care resources to combat the mental health epidemic

“I believe soil health leads to healthy food, which leads to healthy people,” Marshall says. “I hear the MAHA group and I hear the ag folks. I have a foot in each of those worlds, and I am trying to bring them together. Because guess what? American agriculture wants healthy children just as much as anybody.”

RELATED: Decode MAHA’s Potential Effect on the Agriculture Sector

Marshall believes MAHA can achieve that goal by embracing some – but not all – of the regenerative ag principles Health and Human Services Secretary Robert F. Kennedy, Jr., espoused on the campaign trail. American farmers are already reducing chemical use with tools like selective spraying systems and mechanical weeding implements, but the senator knows there’s still meat on that bone. He views it less as a return to “40 acres and a mule” and more as a combination of pieces and parts from the regenerative ag playbook with precision ag technology generously sprinkled into the mix.

“Regenerative ag should be centered around precision ag and growing more with less,” he says. “We’re already using 60% less fertilizers and less pesticides. I think we must continue to decrease the amount of fertilizers and pesticides, so there’s less residue on that loaf of bread in the grocery store.”

Marshall is currently rallying Congressional support for the bipartisan Plant Biostimulant Act. This yet-to-be-ratified farm policy would streamline the FDA approval process under FIFRA for new, novel and natural modes of action. But the senator emphasizes the program must remain voluntary.

“About 5% of the farm bill is conservation practices,” he says. “So, I would streamline the FDA process and allow these biostimulants to be one of the options. It’s not a subsidy, though. I just want to make the regulatory process easier. And that’s going to make it more affordable, as well.”

More MAHA: 250-Plus Ag Groups Ask Trump Administration To ‘Correct’ MAHA Commission’s ‘Activities’

Another goal is for the American producer to embrace best-in-class crop production and sustainability practices. The Kansas senator points to one example from his home state as the creative and nimble thinking he wants to see American farmers embrace.

“We have a group of sorghum growers that have their own mill,” Marshall says. “And they’re selling that flour directly to the infant formula (companies) as well as to European markets. The EU has higher standards, so to speak, than America does, and so be it. I don’t know if they’re necessary, but I don’t make the rules. These Kansas farmers have cracked the code and they’re getting a premium for their sorghum right now, and all it takes is a little extra effort.”

Your Next Read: Can Pulse Crops Double Acreage by 2030? The Push to Include More Pulses in the MAHA Movement

5 Reasons Consumer Distrust In Our Food Supply Is Rising

Tue, 28 Jan 2025 20:38:14 GMT

Bread, check. Blueberries, check. As I wheel my grocery cart alongside the deli case, I’m taken aback at what I see. Rather, it is what I don’t see that has me wondering, “What in the world?” This section of my favorite grocery store is now almost completely empty, except for a couple of ham loaves and a renegade block of cheese.

In a slightly distraught tone I ask the worker behind the counter, “What’s going on?” He hesitates for a moment, then replies, “The store is in the process of changing suppliers for our deli products. We should have more of a selection next week.” Then it dawns on me: my favorite brand of deli meat and cheese, Boar’s Head, has officially been blacklisted by my go-to grocery store.

I should not have been surprised. Boar’s Head began its fall from public grace on July 26, 2024, when the company issued a recall for more than 207,528 lb. of product due to potential listeria contamination. The CDC linked the contamination to 61 illnesses and, tragically, 10 deaths. It was the worst listeria outbreak in the U.S. in over a decade.

The outbreak was ultimately traced to a production line at the company’s Jarratt, Va., plant. According to USDA inspection reports, which USA Today had to obtain through a Freedom of Information Act request, 69 reports of non-compliance were recorded at the Jarratt plant between 2023 and 2024. What was in those reports was unsettling. Documentation of insects live and dead, black and green mold, mildew, dripping and standing water, as well as other unsanitary conditions within the plant in the weeks leading up to the July recall. In a move that was too little too late, Boar’s Head announced on Sept. 13, 2024 that the Jarratt plant would be closed permanently.

In 1906, Upton Sinclair published his famous novel “The Jungle,” which exposed the horrific conditions in the meatpacking industry at the time. The writer’s work proved to be an instant bestseller to the masses. The irony is that nearly 120 years later, one might find it hard to discern whether they’re reading a current USDA Food Safety and Inspection Service (FSIS) report or a chapter straight out of “The Jungle.”

Just One Of Many
The Boar’s Head case was only one the high profile food recalls last year. Remember the E. coli contaminated onions on McDonald’s quarter pounders? Then, Costco issued a massive recall on their Kirkland Signature brand of organic eggs because of a threat of Salmonella. And to cap off the year with the scariest illness yet, on Dec. 18, 2024, the CDC confirmed a patient in Louisiana had been hospitalized with the nation’s first severe case of avian influenza A (H5N1) virus, aka the “bird flu.”

If it seems that the number of food recalls are coming at us at a more fast and furious pace than ever, then your gut instinct is spot on. The Food and Drug Administration, which reports food and cosmetics together, says 1,908 such products were recalled in the fiscal year that ended in September. That’s the highest number since 2019. Such a constant barrage of warnings is having a serious affect on consumers’ overall psyche — and not in a positive way. According to a September 2024 Gallup report, only 57% of Americans say they have a “great deal” or “fair amount” of confidence in the government to keep food safe. This number is a 27 point decrease since 2019, and is a record low for the Gallup Consumption Habits Poll since its inception in 1999.

This explosion of 20th century foodborne illnesses has me asking the same question I asked the worker behind the deli counter: “What’s going on?”

5 Reasons To Be Skeptical
There are multiple reasons consumers have good reason to be less confident in the safety of their food.

First, there’s the government. Second, more and more of our food is imported, which makes it harder to inspect. Third, you have a growing quest for more natural food, which sometimes circumvents traditional inspection channels. Fourth, industry consolidation means only a handful of players control both the production and processing. That’s not inherently a bad thing, but if something goes wrong, it’s probably going to be big. Finally, we now have the ability, through more technology and data, to find, detect and isolate the specific source of contamination and document it.

Time For An Overhaul
Food safety policy and implementation at the government level is in need of a serious overhaul. There is a chance it could actually happen. In 2018, the previous Trump administration proposed consolidating federal food oversight into a single agency with USDA.

There are so many common sense things that a fully functioning food agency could do. For one, start with better and more noticeable country of origin labeling (COOL) on imported foods. It should be prominent, displaying the country’s flag as the primary indicator of origin. If nothing else, we’ll all get better at geography. Next, companies that embrace new technologies that prevent contamination should be rewarded with tax credits. We do it for electric cars. Why not for safer food?

Finally, the most important change needs to come in the form of accountability and transparency both from the food industry itself and the government that regulates it. That didn’t happen in the case of Boar’s Head, and 10 people lost their lives because of it. In the age of AI and social media, those FSIS plant inspection reports should be posted on platforms such as X and Facebook for the public to see in real time. Without such transparency, we’re no better off than we were back in 1906.

FDA Looks to Consolidate its Food Policy and Regulation Divisions

Wed, 01 Feb 2023 17:28:32 GMT

FDA wants to consolidate its food policy and regulation divisions in the wake of last year’s national baby-formula shortage. The agency was criticized for its slow response and other food safety concerns, as supply chain issues and a formula recall panicked parents and caregivers.

Abbott Laboratories, which makes Similac and other brands, halted production at its Sturgis, Mich., factory because of product safety concerns.

Read more: FDA Approves Lab-Grown Chicken for the First Time

“Today, I am announcing a new, transformative vision for the FDA Human Foods Program,” said Commissioner Robert Califf. “Creating a Human Foods Program under a single leader who reports directly to the Commissioner unifies and elevates the program while removing redundancies, enabling the agency to oversee human food in a more effective and efficient way.”

The revamped foods program would absorb the functions of Center for Food Safety and Applied Nutrition and the Office of Food Policy and Response, as well as some of the work of the Office of Regulatory Affairs.

How it Works

The Center for Veterinary Medicine (CVM) would continue as a separate office; “the relevant food safety activities will be closely coordinated” between the CVM director and the deputy commissioner for human foods, said Califf.

Read more: Conagra Recalls 2.5 Million Pounds of Canned Meat and Poultry Product

Under Califf’s proposal, the deputy commissioner for food “will have decision-making authority over policy, strategy and regulatory program activities within the Human Foods Program, as well as resource allocation and risk prioritization.”

An advisory committee of outside experts would look at “challenging and emerging issues in food safety, nutrition and innovative food technologies.”

Principal deputy commissioner Janet Woodcock said an “implementation and change” group of FDA managers already was laying the groundwork to make the reorganization a reality. “We look forward to sharing further details next month and in the future on our progress,” she said.

The deputy commissioner will be named by spring, Califf told the Associated Press.